Who knows how to adjust the fat beef juice for eating hot pot, thank you, I m in a hurry

The method is as follows: 1. The main seasoning (take 25 kg of seafood juice as an example) <>

2 kg each of carrots and shallots. 1 kg of celery, 200 grams of sea rice. 250 grams of millet spicy or bagged wild pepper, 300 grams of Haitian soy sauce.

400 grams of Kikkoman soy sauce and Maggi umami sauce, 150 grams of Haitian soy sauce, 100 grams of rice wine, oyster sauce and fish sauce, 150 grams of spicy fresh sauce, and 80 grams of chicken broth powder.

2. Boiling of soup stock.

Take a stainless steel pot, put in 25 kg of water, carrots, shallots, celery, sea rice, boil over high heat, boil over low heat for 30 minutes, turn off the heat when the fragrance is strong, filter and add boiling water again to keep it 25 kg of weight (for seasoning) Put in the soaked millet spicy or bagged wild pepper cut into minced pieces, boil over high heat for 5 minutes.

3. Preparation of soup stock.

When the soup is 60 years old, add Maggi Umami Sauce, Haitian Light Soy Sauce, Kikkoman Soy Sauce, Haitian Dark Soy Sauce, Rice Wine, Fish Sauce, Spicy Fresh Sauce, Chicken Powder, and Oyster Sauce and stir vigorously.

There are many ways to dip sauce, and those who like to be slightly sour can be prepared with aged vinegar with garlic paste, soy sauce (preferably steamed fish soy sauce), a little sugar and sesame oil; If you like fragrant, you can use soy sauce (same as above), garlic paste, and sesame paste.

and sesame oil modulation; If you like the mustard flavor, you can add soy sauce, garlic paste, mustard and sesame oil to prepare.

Ingredients: 100 grams of sesame paste, 1 piece of bean curd sauce, 1 tablespoon of leek paste, 2 tablespoons of soybean paste, appropriate amount of crushed peanuts, appropriate amount of light soy sauce, appropriate amount of apple cider vinegar, appropriate amount of sesame oil, appropriate amount of boiling water

1. First of all, prepare the required materials, as shown in the figure below

2. Then scoop out an appropriate amount of soybean paste with a spoon, as shown in the picture below

3. Then add the leek sauce, as shown in the figure below

4. Add sesame paste and soybean paste and stir, at this time, the sauce will be very viscous, as shown in the figure below

5. At this time, add sesame oil and light soy sauce, and then add a little boiling water, as shown in the figure below

6. Then pour in the crushed peanuts, as shown in the figure below

7. Finally, mix well again, as shown in the figure below

Boil the peppercorns, ginger, pepper and garlic in butter for 2 minutes, then add water and milk to prepare.

Chaotian pepper. Coriander. Cucumber slices. Green pepper. Pieces of hoop. Sliced ginger. Chicken powder. Light soy sauce. Dark soy sauce. Maggi umami juice.

Trouble, butter + hot pot fragrance agent!! Low cost!

If you buy a handful, all major supermarkets can sell it for 3-5 yuan, a small bowl.

1. Shacha sauce saucer: When eating beef hot pot, you can directly use shacha sauce to pour soup and eat it as a dipping sauce, or you can add minced garlic, sesame oil, and shallots to Shacha sauce to make a dipping sauce.

2. Sesame sauce dish: Sesame paste, sesame oil, light soy sauce, balsamic vinegar, sugar, chopped green onion, minced ginger made of dipping beef can make its taste more fragrant and richer.

3. Egg liquid dipping dish: Stir the edible raw eggs, add a little chopped green onion, and eat them as dipping sauce when eating beef hot pot, which can make the beef taste more tender.

When it comes to fat cows, many people drool, so eating fat cattle is indispensable is dipping sauce, the choice of dipping sauce is also very much, varied, today I recommend you a few commonly used dipping sauces, you can choose according to your favorite taste.

The first type: Sichuan spicy dipping sauce.

This kind of dipping sauce is very popular with many people, we need to prepare sesame paste or peanut butter with hot soup or oil to stir, and then add bean paste, light soy sauce, sugar, vinegar, monosodium glutamate, chopped green onions, sesame oil, and then stir these materials well.

The second type: red oil garlic dipping sauce.

The essence of this kind of dipping sauce is garlic, first fry the red oil with bean paste, add a little sugar, light soy sauce, a little dark soy sauce, vinegar, monosodium glutamate, garlic on the side, stir the ingredients evenly, this dipping sauce is also a very favorite one I personally like.

The third type: spicy dipping sauce.

Prepare a few pieces of millet peppers, cut them into small pieces, put them in a bowl, add a little sugar, light soy sauce, a little dark soy sauce and vinegar. Stir in monosodium glutamate, chicken essence, raw garlic and a little beef sauce. This dipping sauce has a fragrance in the spicy, which is suitable for our friends who love spicy food.

Fourth: Oil-consuming dipping sauce.

This dipping sauce is suitable for friends who don't like spicy food, put oil in the pot, add garlic paste and fry until fragrant, then add oil to continue stir-frying, and then add a little cooking wine, light soy sauce, sugar, monosodium glutamate, chicken essence, pepper and stir evenly, this dipping sauce is very sweet.

Fifth: ginger dipping sauce.

The taste of this kind of dipping sauce will be heavier, peel the ginger and cut it into sections, add vinegar, sugar, light soy sauce, salt, monosodium glutamate, and then add a little boiling water to stir, this dipping sauce can also add hot sauce or sesame oil according to your taste.

Sixth: sesame oil dipping sauce.

This dipping sauce is mainly sesame and the ingredients are relatively simple, you only need to add sesame oil, chili noodles, pepper, sugar, vinegar, and light soy sauce to the bowl, and after stirring evenly, you can take it with fat beef, and the taste is quite delicious.

There are many kinds of fat beef sauce dipping sauces, my personal taste is sour and spicy, I like to use aged vinegar, garlic paste, oil and spicy seeds, soy sauce, sesame paste and sesame oil for preparation; If you like the fragrance, you can use soy sauce, garlic paste, sesame paste, and sesame oil to make it.

Some tahini, oyster sauce, cooking wine, sesame seeds, sesame oil, aged vinegar should be used, these seasonings are very good, and they should all be added so that the taste can be changed.

Chili, light soy sauce, sugar, monosodium glutamate, tahini, sesame oil, sugar, with these seasonings you can make this dish well.

First of all, you need to prepare sesame paste, oyster sauce, light soy sauce, monosodium glutamate, vinegar, green onion, ginger, garlic, and sesame oil.

Sesame paste, light soy pepper, soy sugar, vinegar, green onion, ginger, monosodium glutamate, salt, and oyster sauce are needed to make the final dipping sauce.

We first prepare a small bowl of sesame sauce, followed by oyster sauce, light soy sauce, sesame oil, aged vinegar, salt, sugar, minced coriander, minced green onion, minced garlic and so on.

You need to prepare some sesame sauce and green onions, ginger, garlic, chili peppers, vinegar and coriander, so that the taste is also very good when put together, and the overall taste is also very delicious.

1. Main seasonings: carrots, shallots, celery, sea rice, millet spicy or bagged wild pepper, light soy sauce, 10,000 soy sauce, umami juice, dark soy sauce, rice wine, oyster sauce, fish sauce, spicy fresh sauce, chicken powder.

2. Boiling of soup: first take a stainless steel pot, put in 25 kg of water, rolling carrots, shallots, celery, sea rice, boil over high heat, change to low heat and boil for 30 minutes, turn off the fire when the fragrance is strong, filter and add boiling water again to keep it 25 kg of weight (for seasoning) Put it into the spicy or bagged wild pepper cut into the end, and boil for 5 minutes on high heat.

3. Soup preparation: When the soup is cold to 60, add umami sauce, light soy sauce, soy sauce, dark soy sauce, rice wine, fish sauce, spicy fresh sauce, chicken powder, and oyster sauce and stir vigorously.

1. The most famous place for beef hot pot is Chaoshan, and the standard configuration of local beef hot pot is the sand tea sauce saucer, which can make the beef taste more fragrant by matching the sand tea sauce with minced garlic and sesame oil.

2. The sesame sauce dish made of sesame paste, sesame oil, light soy sauce, etc. is also very suitable for beef hot pot.

There are 3 steps in how to make beef dipping sauce delicious, and the ingredients you need are: garlic, millet spicy, Sichuan pepper powder, white sesame seeds, chili noodles, light soy sauce, aged vinegar, oyster sauce, salt, chives, coriander, and cooking oil. The following is the detailed operation of how to make beef dipping sauce delicious:

Steps.

Finely chop the garlic and cut the millet into spicy cubes.

Finely chop the garlic and spicy millet into cubes and put them in a bowl for later use. In a bowl, add Sichuan pepper powder, white sesame seeds, and chili flakes.

Hot fried spice.

Heat the oil in a pan, and when the oil is hot, pour the hot oil into a bowl and fry the seasoning until fragrant.

Add seasonings such as light soy sauce.

Put a little light soy sauce, aged vinegar, oyster sauce, salt, chives and coriander in a bowl and stir well.

There are many ways to mix beef dipping sauce, so let's take a look.

Dipping sauce (spicy type).

Step 1: Add a spoonful of white sesame seeds, a spoonful of chopped shallots, a spoonful of minced garlic, a spoonful of dried chili powder, and half a spoonful of Sichuan pepper powder to the bowl and spread it flat on the bottom of the bowl.

The second step is to burn half a spoon of oil, try to use corn oil, salad oil, etc., which has a relatively small taste, and when it is just smoking, pour it evenly into the seasoning at the bottom of the bowl, and the aroma will come out immediately.

Step 3: Pour two spoonfuls of light soy sauce, two spoonfuls of rice vinegar, and one spoonful of sesame oil into the bowl, stir and a bowl of my favorite spicy dumpling dipping sauce is ready.

Dipping sauce (spicy type).

Step 1: Add a spoonful of chopped peanuts to the bowl, which can be fried in a pan with raw peanuts and crushed with a rolling pin. A spoonful of minced garlic, a spoonful of chopped shallots, a spoonful of chopped coriander, a spoonful of sugar, a small amount of MSG.

Step 2: Add 2 tablespoons of light soy sauce, 2 tablespoons of chili red oil, and 1/2 tablespoon of sesame oil and stir well. This spicy type can be eaten without vinegar, or it can be eaten as a hot pot dipping sauce or meat dipping sauce. The taste is delicious.

All-purpose dipping sauce (seafood flavor).

Step 1: Put a spoonful of shrimp skin, a spoonful of tahini paste, a spoonful of chopped peanuts, a spoonful of white sesame seeds, a spoonful of chopped shallots, and a spoonful of chopped coriander in a bowl. The shrimp skin can also be simply put in a pot and stir-fried to bring out the fragrance, which will be more fragrant.

Step 2: Add two spoons of light soy sauce, one spoonful of oyster sauce, and one spoonful of sesame oil to the bowl, and if you like spicy food, you can also add two spoons of chili oil, stir well, and a bowl of seafood dipping sauce that tastes good is ready.

How to eat beef dipping sauce:

All-purpose dipping sauce] Ingredients]: half a head of raw garlic, 1 green onion, 2-3 millet peppers, 2-3 coriander, 3 tablespoons of light soy sauce, tablespoon of oyster sauce, 1 small handful of fried white sesame seeds, and an appropriate amount of cold boiled water.

How to do it]:

1. Group photo of the main ingredients. Green onions can also be substituted with chives, but its flavor is not as strong as green onions. Friends who don't like spicy food can reduce the amount of millet pepper to a minimum, and it is best not to omit it completely, it is very flavorful.

2. Wash and drain all the garlic, green onion and coriander, chop them, put them in a seasoning bowl and set aside.

3. Then add the light soy sauce and oyster sauce. In order to get the best taste out of this bowl of dipping sauce, use Kokyung-kyu quality light soy sauce and oyster sauce, and if it's all added, please just give it up.

4. Grab a small handful of fried white sesame seeds and put them in, then add an appropriate amount of cool white boiled (otherwise this bowl of dipping sauce will be too thick and salty), stir well, and our all-purpose dipping sauce is ready. Friends who are not sour can add a little vinegar as appropriate, and the sugar is not necessary, because oyster sauce is much fresher than white sugar.

5. While boiling the hot pot, make the dipping sauce by hand, a matter of a few minutes. Such a dipping sauce is low-fat and delicious, refreshing and delicious, and it is not as mushy as the sesame sauce sauce in the mouth, and it is especially refreshing to be hungry for the Qingyu feast.