What is better bread in sushi???

Eggs and greens are simple, nutritious, and fast.

Sushi has a variety of fillings and best reflects the characteristics of sushi. The ingredients used in the filling are marine fish, crab meat, shellfish, freshwater fish, fried eggs and seasonal vegetables such as shiitake mushrooms, cucumbers, lettuce and so on. You can wrap everything in the sushi, but you need to make it according to your preference.

There are many types of sushi, and there is a wide range of ingredients to choose from. The main raw materials commonly used in sushi are sushi rice and Japanese japonica rice, and its skin is not characterized by white color and round particles, and the rice cooked with it is not only elastic and chewy, but also has a large stickiness. The ingredients used for the outer skin of the wrapped sushi are high-quality liquid seaweed, seaweed, kelp, egg skin, tofu skin, spring roll skin, and Chinese cabbage.

Preparation.

1. Ordinary rice can be boiled slightly sticky, scooped up and put until warm after cooking.

2. Sushi vinegar mixing: 2 tablespoons white vinegar: 1 tablespoon sugar: 1 point of salt, stir well or change the mixing ratio according to your own taste.

3. Mix the prepared sushi vinegar with the warm rice for later use Tips: 1. Spread the rice on the rough side of the seaweed 2. When cutting sushi, dip the sushi strips into water or sesame oil (anti-stick rice) with a knife, and you're done!

Sushi with love. Ingredients: white rice, seaweed, sushi vinegar, pickled cucumber strips, shredded fried egg, shredded carrots, heart-shaped molds, crab roe, sautéed black sesame seeds.

Method: 1. After the cooked rice is cooled, pour in an appropriate amount of sweet vinegar and mix evenly.

2. Coat a little oil in the mold to facilitate demoulding.

3. Put a layer of rice at the bottom of the mold first, compact and flatten.

4. Put the filling.

5. Put a layer of rice on the top, flatten and firm.

6. Inverted buckle demoulding.

7. Cut the seaweed to the same height as the heart rice ball, then tie it around the rice ball, then put some crab roe and black sesame seeds on it, press it, and cut it into sections.

Mini Japanese-style hand rolls.

Hand-rolled is a form of sushi. It's the cone-shaped nori roll in the picture).

Ingredients: square seaweed, crab roe, pickled cucumber, black and white sesame seeds, sea weed.

Method: 1. Roll the seaweed into a cone and stick the seaweed interface with a few grains of rice.

2. Mix the prepared ingredients well.

3. Then put things in.

Shinmi sushi.

Ingredients: rice, seaweed, shredded carrots, sushi vinegar.

Method: 1. Add 2 tablespoons of sugar, 2 tablespoons of white vinegar, 1 2 tablespoons of lemon juice and 1 3 teaspoons of salt to the shredded carrot in Xinmei.

2. Half an hour later, pour the sweet vinegar sauce soaked in Misato into the rice and mix well.

3. Cut off after rolling into a roll.

Comments: Xinmei radish is rich in a variety of vitamins and calcium, phosphorus, iron, etc., and the mustard oil contained in it can promote gastrointestinal peristalsis, help digestion, smooth qi and relieve depression, as well as improve blood circulation, protect the heart, delay aging and prevent cancer.

Koma sushi. Ingredients: seaweed, rice, soy sauce, meat floss, ham.

Method: 1. Mix a part of the rice with sushi vinegar and set aside (white part), and mix the other part of rice with soy sauce and meat floss for later use (brown part).

2. Roll brown rice into small rolls with seaweed (for ears), and then roll brown rice and ham into rolls (for faces).

3. Put the small rolls in white rice and roll them into large rolls.

4. Cut the seaweed into small pieces to make eyes and nose.

The preparation of marlin sushi is detailed.

Cuisine and efficacy: Japanese cuisine boutique staple food.

Ingredients for tuna sushi:

Ingredients: glutinous rice, seaweed rolls, tuna meat.

Seasoning: salt, sugar, sushi vinegar, mustard to taste.

Teach you how to make tuna sushi and how to make tuna sushi delicious 1Soak the glutinous rice, steam it, add salt, sugar, and sushi vinegar, mix well, roll it with seaweed rolls, and make sushi.

2.Cut the tuna meat into thick slices and squeeze an appropriate amount of mustard on one side of the fillet.

3.Cover the slices over the sushi.

Tips for making tuna sushi:

After the glutinous rice is steamed, it can be mixed to taste when it cools.

The practice of sushi is detailed.

Cuisine and efficacy: Japanese cuisine boutique staple dessert Dim sum teenager recipe Taste: sweet and sour Craft: Other.

Sushi is made from the ingredients:

Ingredients: 300 grams of rice, 70 grams of eggs, 125 grams of pork (lean), 50 grams of loofah, 50 grams of carrots, 300 grams of seaweed (dry).

Seasoning: 60 grams of white sugar, 60 grams of white vinegar, 50 grams of soy sauce, 50 grams of gourd, 2 grams of ginger to teach you how to make sushi and how to make sushi delicious.

1.Wash the rice, put it in a utensil, and soak it in 2 cups of water for 1 hour;

2.Soak the gourd shreds in hot water for 30 minutes and remove them, add 15 grams of sugar and half a cup of soy sauce, and cover with microwave film;

3.Put it in the oven with the rice, cook it on high heat for 10 minutes, then heat it over medium heat for 12 minutes;

4.Take out the rice, let it stand for 3 minutes, then stir in sugar and vinegar while hot;

5.Cut the gourd into sections, and cut the ginger and yellow radish into strips for later use;

6.Take a piece of seaweed skin and lay it flat, spread it with rice, and then spread an appropriate amount of meat floss (finely chopped pork), shredded ginger, shredded gourd, shredded yellow radish, and egg (eggs are beaten and fried into a crust) skin, rolled into a cylindrical shape, and then cut into pieces to eat.

Seaweed, octopus, I think these fillings are delicious, you might as well try them.