What is added to the wine to make it taste better?

White wine with ice, red wine with Sprite.

Rice wine, sake residue bridge round, red wine, spirits.

Homogeneous is OK. Rice wine.

The traditional way of drinking rice wine is to drink it hot, even in the hot summer, the locals still believe that a bowl of hot wine can relieve the heat; In the cold winter, it is necessary to rely on this warm wine to get rid of the cold.

If you pour your own drink, you will generally use three sets of cups, the outside of the large cup is filled with hot water, the middle of the small bottle contains rice wine, the lid is a small cup, take off and turn over you can pour the wine into it and taste it slowly.

This kind of water insulation heat method can ensure that the temperature will not drop too quickly, and secondly, the water and wine will not be in contact, and also ensure the mellow taste.

If it is enjoyed by many people, a tool similar to a small teapot will be used, and the wine will be poured into it and slowly boiled directly on the fire.

Sake. Japanese sake is made in a way similar to rice wine in Japan, where people prefer to drink it cold in the summer, but in winter, they choose to drink it hot.

Sake is usually heated in a stainless steel cup for hot sake, the temperature of the water is strictly controlled, and the cup containing the sake is heated by heating it.

When drinking sake hot, the temperature is not enough to bring out the aroma of the sake, but it should not be overheated, otherwise the taste will become sour, which will affect the taste and destroy the active nutrients in the sake.

Because of the strict requirements for temperature and experience, people who know how to heat a cup of sake are generally qualified as sake brewers in the local area.

Red wine. Drinking red wine while hot has a long history in Europe, especially in colder regions such as Germany and France.

When heating the wine, pour the wine into a pot and add spices such as cinnamon, cloves, lemon zest or orange peel slices to your taste, over low heat, but do not bring it to a boil, until it feels alcoholic and fragrant.

You can add white sugar or honey to it, a warm and sweet cup, very suitable for the scene of winter nights.

Liquor. Can spirits be drunk hot? The answer is yes.

For example, when drinking our traditional liquor, it is recommended to put a small bottle in a container containing hot water, and the increase in temperature can not only make the aroma of the wine emulate, but also reduce the harmful components in the wine, making it more mellow.

Japan's shochu, as a liquor similar to our liquor, although the alcohol reduction degree is not as good as the latter, but when drunk hot, it can reduce the alcohol more and the taste is more mellow and smooth.

For example, in Japan, people like to mix hot water in the sake to make the sake fragrant, called "yukari", and this method can also be used for drinking whisky, and it is becoming popular in Japan.