What are the models of piping nozzles, and are cream piping and Korean mounting tools universal?

Piping nozzle introduction.

1.Round spouts: They come in different sizes and can be used for writing or for making puffs or round biscuits.

2.Toothed nozzle:

The most common thing that is usually used for styling is the toothed nozzle.

The first picture on the right side of the mouth is the effect of flat extrusion, and the second picture is the effect of extrusion perpendicular on a flat surface.

You can draw a circle or S-shape according to your needs, so that the extruded flowers are different.

3.Fine-toothed nozzle: Same as above.

4.Special type nozzle: several of the same pattern can be extruded at once.

5.Flat-mouthed flower nozzles, row flower nozzles, and half-row flower nozzles: the renderings are as follows, which are usually used to decorate blue lines.

6.Leaf-shaped flower mouth: Mounting leaf drops! The different leaf effects are as follows.

7.Irregular semi-circular flat mouth flower mouth: it can be used to make petals of chrysanthemums or roses, and can also be used to mount three-dimensional flowers.

8.All kinds of special flower nozzles: the effects are as follows.

9.Irregular toothed spout:

10.Flat-mouthed spout Petal spout.

There is generally no model of the flower nozzle of the piping, the commonly used ones are the rose nozzle, the size of the tooth mouth, the round mouth, the row mouth, the lily flower mouth, the carnation flower mouth, etc., these are commonly used, the cream piping and the Korean piping nozzle are different, and the Korean piping nozzle has a model.

There is a difference between the flower nozzle of Han mount and the cream one, 123 125 101 and so on are the flower nozzles commonly used in Han mounting.

Basically, many of them can be replaced, but there are many types of milk framing spouts, and many of them are not suitable for Korean mounting.

What kind of flower mouth is used for Korean-style decoration, some people say that they use Huiertong, some people say they use Korean, and some people say they use three-energy, which is confused.

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1.Conceptually: Cream decorating is an operation process in which fresh cream is used to inject different textures or lace flower patterns on the birthday cake embryo or other products. Korean-style piping is based on the existing cream piping to create a work that is different from the previous works of Oak Gyeongju.

3.The difference between raw materials: the raw material used for fresh cream decorating is cream, and the raw material for Korean decorating cake is cream cream or bean paste.

4.The product features are different: the three-dimensional effect of cream piping is weaker, and the three-dimensional sense of Korean piping is stronger, and there are shadows at the petals.

5.Tactile differences: The cream piping has a smooth surface and is reflective, while the Korean piping has a fine sand graininess.

6.Applicable occasions: Cream piping is mostly used in daily life, while Korean piping is suitable for formal occasions.

7.Difficulty: Korean piping is more complicated than cream piping.

Korean piping and cream piping are essentially the same kind of products, and the difference is only that different materials are used to reflect the nature of piping.

Cream piping, as the name suggests, is to use light cream Oh, vegetable cream to mount Zheng patting flowers.

In Korean style piping, it is decorated with cream cream or white bean paste.

Due to the different characteristics of the material, the appearance and the state of the mounting are also different.

Cream piping, whether it is light cream or vegetable cream label flowers, because it has a light feeling, so the cream lines framed have fluidity and agility, can show the kind of layering of twists and turns, hundreds of turns, plus due to the Qingming taste, it is generally matched with fresh fruits and other decorations, which is also the reason why the cream cake is popular with everyone, in addition to the moderate, the taste is also good, the most important thing is that the cream label will have relatively more masters, easy to obtain.

Korean piping, this is a more popular technology in recent years, because it is the use of cream cream or white bean paste molding, the state of the piping will be thicker, but also can use its principle to make layers, more three-dimensional sense of some decorative ridges, so the general Korean mounting is reflected in the full sense of richness, but also by the envy of this feature, the cream cream or white bean paste decorated on the outside, relatively thick, eat more burdensome, In addition to affecting the taste, more is reflected in the **, the raw materials themselves are used more, **slightly higher, in addition, the master who understands Korean mounting is slightly less in the market, and secondly, the production process is also more lengthy, so Korean mounting to become the mainstream in the market, relatively hard.

Therefore, after an objective analysis, after the difference between Korean-style piping sweat and cream piping, Korean-style piping may still tend to be niche in the end, while cream piping is the mainstream that everyone can accept and can go in the long run.

Delicious birthday cakes always make us so fascinated, and the various shapes on the cake also make people very surprised, it is precisely because of these shapes, people can see the cake that they can't put down, for everyone, the production of the cake requires a lot of skills, what is the model and usage of the piping nozzle? What should I pay attention to when making cakes? Delicious birthday cake always makes us so fascinated, and the various shapes on the cake also make people very surprised, it is precisely through these shapes, people can see the cake that they can't put down, for everyone, the production of the cake requires a lot of small skills, in the process of making different piping nozzles can also be used, in order to let people understand the production of cakes, the following is an analysis of the model and usage of the piping nozzle?

What should I pay attention to when making cakes?

What is the model and usage of the piping nozzle

The model and usage of the piping nozzle is a round flower nozzle: it is of different sizes, and can be used for writing or making puffs or round biscuits. Toothed nozzle:

The most common thing that is usually used for styling is the toothed nozzle. Irregular semi-circular flat mouth flower spouts: can be made of chrysanthemum or rose and other flower petals, can also be used to mount three-dimensional flower shapes.

Flat-mouthed flower mouth, row flower mouth, half-row flower mouth: usually used to decorate blue lines.

What should I pay attention to when making cakes?

1. The choice of eggs: fresh eggs are generally rough on the surface, the shell is intact, the eggs should be put in the refrigerator for refrigeration, before use, the eggs should be placed at room temperature, if you need to use eggs to beat the egg whites, you must separate the egg yolk and the egg whites cleanly, otherwise, the egg whites will not be beaten;

2. How to whip egg white: First of all, we must ensure that the container of whipped egg whites is clean, wipe clean and watery, and must not be stained with oil, and the egg whites can not be with egg yolks.

3. Sift the flour: put the flour into the sieve, shake it on the stainless steel basin while patting the edge of the sieve, and the sifted flour will be mixed in the cream so that there are no particles, and it will be more fluffy in the baked cake;

4. Defrosting Cream: Before using the cream, the cream must be thawed, because the frozen cream cannot be operated and made, the specific thawing is to put it at room temperature, slowly soften it to the extent that the cream will be dented by gently pressing the cream with your fingers.

What is the type of piping nozzle such as shouting and usage? What should I pay attention to when making cakes? The above content is the specific answer you want to know, in the process of making cakes, the piping nozzle is an indispensable tool, in the process of making can also be based on the different models of the piping nozzle to make different shapes of cakes, so that the whole cake looks more vivid.

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Korean mounting is mainly a difference in appearance. The recipe of the cream cream is also different, using Korean white oil.

Different materials show different effects.

One is coincidence. Shape.

on the difference; There is also Brother Tan Jin, who is creamy.

Formulation. It's different, it's the white oil that South Korea has attacked.

Korean mounting is a kind of mounting method derived and developed on the basis of Wilton mounting method, which originated in South Korea, so it is called Korean mounting. Compared with traditional decorating, Korean decorating is more three-dimensional, with lush flowers, gorgeous shape, reasonable color collocation, and strong overall feeling; And it melts in your mouth, and the taste is very special, so you can enjoy the double taste of whipping cream and ice cream at the same time.

The Korean piping is bean paste piping, which is more delicate and three-dimensional.

Cream piping is cream piping, which is not so three-dimensional and beautiful compared to bean paste piping.

Korean-style piping is a flower with cream cream and bean paste squeezed.

Cream piping is made of cream, which is less stable.

The ingredients are different, and the taste is good.

裱花 biǎohuā, English: mounting patterns, refers to the process of laminating different patterns and patterns on cake blanks or other products with paste-like decorations. synonyms: squeezed flowers.

Materials that can be used for plaliing:

1. Whipped cream can be used to make ice cream, decorate cakes, cook thick soups, and brew coffee and tea.

2. The grass eaten by cows raised in natural pastures usually contains some carotenoid pigments, which makes the cream produced from them a light yellow color, with a strong taste and texture, and is mainly used as a decoration for cakes or as a filling for bread (see Cream Bun).

3. There is another kind of cream produced by captive cows that are mainly fed grains, which is usually white, light in taste and soft in texture, usually used to add to drinks, and is also used as a decoration for cakes.

1. Cake is called cake in the UK, gateau in France, and torte in Germany, Austria and other countries.

2. Fluffy categories such as: sponge cake, genoise torte, etc., most of the domestic cream cakes are of this type.

4. Heavy flavors such as: chocolate cake, lemon madeira cake, bluberry cheese cake, etc.

5. French cakes are mostly mousse gateau mousse cakes.

6. German cheesecakes such as: Viennese quark torte, Gateau Opera Black Forest cake, etc.

When we see the cake decoration, we are usually captured by the ingenious edible artwork on it, people who do not know how to make cakes may be surprised how to make it, in fact, it all depends on the skills of the decorator, they are the cake artist, the cake is their platform, the art platform to show the decorating skills.

Cake decorating is not as simple as smearing cream on the cake, it can be said that the quality of the decorating technique determines the quality of the cake, the cake decorator is an artist on the cake, he makes the cake remove beautiful flowers, and injects a beautiful soul into the cake.

Cake decorating is also about making decorating cakesThe cake is processed in a deep way by spreading cream or other decorative ingredientsto give the cake a beautiful shape, or a deeper meaning.

Modern art cakes not only pay attention to the internal quality and nutrition, but also pay more attention to the external shape, the overall concept, the fine workmanship, the color matching, and also have a specific theme. While tasting the delicious cake, people also enjoy a visual feast. A beautiful cake is not only mouth-watering, but also a work of art.

It seems simple, but the mounting is very technical, because if there is a mistake in any step, the whole process has to be repeated. Any kind of cake is inseparable from the decorator's careful thinking and careful carving, strong emotion and strong artistic atmosphere through the cake decorator's hands into one, they through ingenious ideas and exquisite skills, for people to create a beautiful cake.

Cake decorating is a cake craft.

Commonly used production processes include sweet and salty toast, fruit toast, three-color toast, toast, open smile, cotton bag, salad strip, pizza, peanut pie, custard bun, figure eight flower, chrysanthemum, etc.

Mounting As the saying goes: three points of painting, seven points of mounting. It sounds like a stretch of the word.

But from the actual situation, there is also some truth to it. Chinese paintingChinese painting, especially splashed ink freehand painting, after the painting is finished, it is impossible to appreciate it before it is framed, and the ink blocks that look black and slimy are really not beautiful. Therefore, there is a need for the framing industry to make famous paintings shine.

Framed calligraphy and painting is a special art with national tradition in China. Calligraphy and painting must be carefully framed to facilitate appreciation, collection, and circulation, therefore, for a calligraphy and painting, the quality of the mounting will directly affect the effect of the work. No matter how well a painting or calligraphy is painted, if the colors are not coordinated when framed, it is equivalent to placing the painting in the"Dead ground"。

Lu Shihua, a Qing man, once pointed out bitterly:"Calligraphy and painting do not meet the famous hand pool, although it is tattered, it is better to wrap it in the box of hiding, not to rush to pay the clumsy work. If you are in a hurry to pay for your work, you will destroy it.

If a painting or calligraphy is not well framed, the serious consequences can be seen. Judging from the written records, the art of mounting painting in China has a history of at least 1,500 years. In the Song Dynasty, it has developed to a fairly high level.

Subsequently, due to the development of calligraphy and painting art in China, as well as the love and demand of artists and collectors for art treasures, coupled with the skills of skilled craftsmen.