What vegetables are there in March and April, and vegetables that are suitable for planting in March

The vegetables in March and April are:

1. Spring bamboo shoots: The bamboo shoots unearthed after the beginning of spring are called spring bamboo shoots, and its bamboo shoot period is divided into three stages: the early stage, from early February to early April; Medium-term, mid to late April; Late, in May and later.

All spring bamboo shoots in the early and late stages of bamboo shoots can be dug because the possibility of becoming bamboo is very small.

2. Toon: March is the season to eat toon. Many experts mentioned that toon not only has a unique flavor and appeals to the appetite, but also has high nutritional value, rich in potassium, calcium, magnesium, and the content of vitamin B group is also among the best in vegetables.

Studies have also found that toon can help prevent chronic diseases.

3. Spinach: Spinach is native to Iran and is widely cultivated in China, and is one of the most common vegetables. Spinach is known as a "model student", it is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.

4. Lettuce: achenes are inverted-lanceolate, 4 mm long, mm wide, flattened, light brown, with 6-7 fine veins on each side, the apex is sharply pointed into a thin beak, the beak is filamentous, about 4 mm long, and the achenes are several times the same length. The crown hairs are 2 layers, slender, slightly rough hairy. The flowering and fruiting period is from February to September.

5. Celery: Cultivation in the general protected area is mostly sown and seedlings from early July to early August, planted in improved sunny furrows or solar greenhouses in September and November, and harvested in January and March. Each 100 grams of celery contains grams of protein, grams of fat, grams of sugars, 160 milligrams of calcium, 61 milligrams of phosphorus, milligrams of iron, carotene and many other B vitamins.

Seasonal vegetables. January: greens, cabbage, spinach, celery, radish, mushrooms, etc.

February: greens, cabbage, spinach, celery, cabbage, etc.

March: greens, spinach, celery, cabbage, cauliflower, leeks, etc.

April: greens, lettuce, chicken hair, celery.

May: greens, cabbage, lettuce, chicken hair, cucumbers, broad beans, coconut white, tomatoes, etc.

June: cabbage, cucumbers, tomatoes, potatoes, chicken hair, sword beans (Phaseolus vulgaris), eggplant, pumpkin, etc.

July: cowpeas, eggplant, chicken hair, cabbage, winter melon, loofah, edamame, peppers, potatoes, lentils, cabbage, water spinach, etc.

August: winter melon, cowpeas, eggplant, greens, chicken hair, pumpkin, loofah, edamame, peppers, potatoes, lentils, cabbage, water spinach, etc.

September: greens, winter melon, radish, loofah, edamame, cowpea, eggplant, pepper, taro, callus, cabbage, lentils, etc.

October: greens, cabbage, spinach, celery, radish, taro, callus, cauliflower, chrysanthemum, lettuce, cauliflower, etc.

November: greens, cabbage, spinach, celery, radish, lettuce, cauliflower, shepherd's cabbage, grass, lettuce, mushrooms, green garlic, etc.

December: greens, cabbage, cabbage, celery, radish, cabbage, shepherd's cabbage, mushrooms, cauliflower, etc.

That's right, but it's mainly leafy greens. The organic vegetables I bought on Green Light Shadow are good and have a good texture, so I recommend them to you.

Spinach, garlic sprouts, lettuce, olives, rape, etc.

Vegetables suitable for planting in March and April are:

1. Lettuce. Lettuce is planted in the spring in March and April, and can be harvested in May and June, and lettuce does not like high temperature weather, when the temperature is higher than 26 degrees Celsius, the leaves will be thick and old, with a dry taste, and the root system of lettuce is more developed and cold-resistant.

2. Spinach. The best growing temperature for spinach is between 15-20 degrees Celsius, which is suitable for planting in March-April in the spring, but in the northern regions, it is not until the end of April, and the demand for light is high, so it is necessary to plant it in a sunny place.

3. Baby cabbage.

Cabbage vitality is tenacious, after sowing in March in spring, the seeds can germinate quickly, and the seedlings can be picked and eaten in 25-30 days, and in the area south of the Yangtze River, small cabbage can be planted all year round.

4. Leeks. Leeks can be harvested continuously for 2-3 years at a time, and the maintenance method is very simple, no need to take care of it, apply rotten manure water every 1 month, which is conducive to the growth of leeks more vigorously.

5. Amaranth. Amaranth is suitable for planting in March and April in the spring, it is adaptable to the environment, it should be replenished with water after sowing, so that the soil is kept moist, and amaranth likes to be warm, and when the temperature is too low at night, it should be covered with mulch.

In April, the temperature is slowly stabilizing, and many friends start to grow some vegetables in the vegetable garden. In March, there is plenty of rain and good soil moisture, so as long as the temperature is right, sowing can be done after land preparation. There are also more vegetables that can be planted during this period, typical beans, tomatoes, peppers, etc., including some leafy vegetables, and they can be sown if you master the skills.

Vegetables of the right age in March include spinach, celery, peas, cauliflower, green peppers and spinach spinach (spinacia oleracea l.).Also known as Persian vegetables, red root vegetables, parrot vegetables, etc., it belongs to the genus Spinach of the Chenopinoa family, an annual herbaceous plant. The plant can be up to 1 m tall, with conical, reddish-tingting, less white, halberd-shaped to ovate, bright green, entire-edged or with a few tooth-like lobes.

The above is the answer to your question, if you have any other questions, I am always available to answer them

Seasonal vegetables in March include spinach, lettuce, shepherd's cabbage, peas, bean sprouts, etc.

1. Spinach: Spinach is a cold-tolerant vegetable, and the seeds can germinate at 4 o'clock, so most of the spinach is planted in winter or spring, and March is a good time to eat spinach. Spinach is known as a "model student" and is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.

2. Lettuce: Lettuce can ripen all year round, but it is best to eat it in spring, which is not only a seasonal vegetable, but also the most tender in taste. Lettuce has a high water content and is very nutritious, and the most prominent feature is low-fat and high in vitamins.

3. Capsule: In early spring, the young seedlings of shepherd's cabbage are eaten as wild vegetables, which are fragrant and delicious. Shepherd's cabbage is rich in dietary fiber, which promotes intestinal health at the same time, and has the effects of strengthening the stomach and eliminating appetite, brightening the eyes and lowering blood pressure.

4. Peas: Spring is the season when peas are on the market, and the peas at this time are round and green, nutritious and delicious. Peas are flat and sweet, beneficial to the spleen and stomach, thirst-quenching, and good for urination.

5. Bean sprouts: The chlorophyll in bean sprouts can prevent and treat rectal cancer, and the water-rich aspartic acid can greatly reduce the accumulation of lactic acid in the body, which is conducive to eliminating fatigue.

1. Lettuce lettuce is planted in spring in 3-4 months, and can be harvested in 5-6 months, and lettuce does not like high temperature weather, when the temperature is higher than 26 degrees Celsius, the leaves will be coarse and old, with a dry taste, and the root system of lettuce is more developed and cold-resistant. 2. The best growth temperature of spinach is between 15-20 degrees Celsius, which is suitable for sowing in March and April in spring, but the northern region should wait until the end of April, and spinach has a higher demand for light, so it should be planted in a sunny place. 3. Cabbage cabbage has tenacious vitality, after sowing in March in spring, the seeds can germinate quickly, and the seedlings can be picked and eaten in 25-30 days, and in the area south of the Yangtze River, small cabbage can be planted all year round.

4. Leeks and leeks can be harvested continuously for 2-3 years at a time, and the maintenance method is very simple, no need to take care of them carefully, and apply rotten manure water every 1 month, which is conducive to the growth of leeks more vigorously. 5. Amaranth amaranth is suitable for planting in spring in March and April, it has strong adaptability to the environment, it is necessary to replenish water after sowing, so that the soil is kept moist, and amaranth likes to be warm, when the temperature is too low at night, it should be covered with mulch.

Seasonal vegetables are on the market every month, and we all know that eating seasonal vegetables in a daily diet is the healthiest, and seasonal vegetables are also the best time to eat. In April, the season of spring, what vegetables are on the market? Let's take a look at what are the seasonal vegetables in April, and the seasonal vegetables in April are:

Celery, peas, spring shoots, lettuce, spinach, toon.

1. Celery. Celery is a seasonal vegetable in spring, and it has an excellent effect on clearing stools and blood. Celery contains a lot of iron, which can supplement women's menstrual blood loss.

2. Bowl beans. Peas are a seasonal vegetable in April, and they are round and bright green, making them look beautiful. Peas are not only good looking, they are rich in vitamin A, which has the therapeutic effect of protecting the eyes; In addition, its vitamin C content is much higher than that of dried beans, which is delicious and helps to improve immunity.

Peas are rich in magnesium, zinc, protein, and vitamin PP, which are good for heart health.

3. Spring bamboo shoots. In the diet in April, spring bamboo shoots are a must-have vegetable. Spring bamboo shoots are rich in a variety of amino acids, vitamins, inorganic salts, etc., which have the effects of nourishing and strengthening, nourishing qi and nourishing the brain, and calming the mind and body.

Spring bamboo shoots contain a white nitrogenous substance, which constitutes the unique fragrance of bamboo shoots, which has the effect of appetizing, promoting digestion and enhancing appetite.

4. Lettuce. Eating more lettuce can increase appetite, lettuce is also called shengchi shed good bamboo shoots, its taste is bitter, cold, can be high blood pressure, chronic nephritis, prevent anemia, improve metabolic function. Even though lettuce is highly nutritious, patients with gout and dysmenorrhea should not eat it.

5. Spinach. If you don't eat spinach in April, then you will never be able to eat the most delicious time of the year, spring is the most tender season for spinach, and it is also the most beautiful time to eat. At this time, the spinach is called "spring pine", the roots are red and the leaves are green, fresh and unusual, and it is particularly delicious.

6. Toon. Since ancient times, toon has been recognized as a famous product in the spring season. Toon contains a unique special fragrance that tantalizes the appetite and is extremely rich in nutritional value.

Toon is the bud of the toon tree, because the number is small, and the therapeutic value is high, and gradually sought after by people, you may wish to take advantage of the toon in April when a large number of toon on the market to eat appropriately.

Dear Hello: March to April is the spring of Chaming, there are many varieties of vegetables suitable for growing in this season, the following are some common spring vegetables: greens:

Including rape, baby cabbage, cabbage, cabbage, cabbage and other varieties, these vegetables generally have good cold tolerance and are suitable for spring planting. Kale: Kale is also one of the common vegetables grown in the spring, not only because it is delicious but also rich in nutrients such as vitamin C and calcium.

Beans: Beans are also one of the common vegetables in spring, which is suitable for planting in the warmer season. Beans are not only delicious, but they are also rich in nutrients such as protein and vitamin C.

Cucumber: Cucumber is also one of the most suitable vegetables to grow in spring, not only refreshing in taste, but also rich in nutrients, rich in vitamin C, vitamin E and dietary fiber. Tomatoes:

Tomatoes are also one of the common vegetables in spring, which is suitable for growing during the warmer season. Tomatoes are not only delicious, but also rich in nutrients such as vitamin C, vitamin E, lycopene, and dietary fiber. Chili:

Chili peppers are also one of the best vegetables to grow in spring, not only because they have a spicy taste, but also because they are rich in nutrients such as vitamin C and carotene. These are all common vegetables in spring, but there are also other vegetables that are suitable for planting this season. Growing vegetables requires choosing the right variety based on factors such as the local climate and soil conditions.