I want to learn how to make eight treasure porridge for sale, how to make eight treasure porridge

If there are more, it is best to cook in a large pot and it is also delicious In fact, the eight-treasure porridge is the simplest, first cook the right ones you want to cook for a night, cook them in the future, and it is easy to cook, you can also save the fire, cook all the suitable talents together, and put the soup at the end If you want to have a good effect, you need to put rock sugar The color is also beautiful, and the porridge cooked is also sticky.

If you really want to know, you should search the Internet, and it would be better if you could ask someone for advice.

1. How to boil the eight-treasure porridge sold at the stall.

2. How to cook eight-treasure porridge stall.

3. Is it profitable to set up a stall to sell eight-treasure porridge?

4. How to make the eight-treasure porridge sold.

1.Less than 2 spoons of various beans, purple rice and other rice that are not easy to cook, less than 1 and a half spoons of glutinous rice and rice, and an appropriate amount of jujubes, raisins, wolfberries, walnuts, rock sugar, etc.

2.Put an appropriate amount of water into the patriarchal pressure cooker, after boiling, add all kinds of beans and purple rice and other rice that are not easy to cook, wait for gas, continue to cook for 10 minutes, turn off the heat.

3.After natural deflation, **, after boiling, pour in the remaining ingredients such as rice, glutinous rice and jujubes, cover the pot lid and valve, wait for the gas, continue to cook for 9 minutes, turn off the heat, and deflation from Qisui Yunran.

Preparation of eight-treasure porridge.

Because there are many flavors of eight-treasure porridge, and the recipe is different, let's take a brief look at the daily practice:

Ingredients: 50 grams of red beans, 300 ml of purified water, 20 grams of peanut kernels, 15 grams of dried lotus seeds, 50 grams of dried red dates, 50 grams of seedless red raisins, 180 grams of glutinous rice, 50 grams of black rice, 15 grams of pine nuts, 2200 ml of purified water, 100 grams of rock sugar.

Method: 1. Wash the red beans and peanuts, then soak them in water for 2 hours;

2. Take out the soaked red beans and peanuts and put them in a pot and boil over medium heat for about 30 minutes;

3. Soak the lotus seeds in water for 2 hours, remove the lotus core, wash the red dates and remove the pits, and wash the raisins for later use;

4. Wash the glutinous rice and black rice and soak them in water for two hours;

5. Then put the boiled red beans and peanuts, soaked lotus seeds, red dates, raisins, glutinous rice, black rice and pine nuts into the pot and boil over high heat;

6. After the water boils, turn to low and medium heat and boil for about an hour and a half, but it should be noted that it is best to put two chopsticks on the edge of the pot during the boiling process, and put the lid on the pot to avoid water overflowing.

7. Finally, add rock sugar, stir slightly, and simmer over low heat for 30 minutes.

1.Soak the jujube in cold water for 20 minutes, then wash the skin; Steam with mung beans, round meat, lilies, lotus seeds, etc. for 30 minutes.

2.After washing glutinous rice and japonica rice, put it in a pot, first simmer for 40 minutes, then add the above ingredients and cook slightly, then add winter melon sugar cubes or sugar, and add a small amount of salt to avoid being too sweet and greasy.

3.Cut the pumpkin into the head of the melon, dig out the seed sac, put it in the steamer, steam it for about 20 minutes, and after the melon flesh is cooked, put the above ingredients into the melon cup and steam it for about 10 minutes.

Features: Strengthen the spleen and stomach, eliminate stagnation**, invigorate qi and calm the nerves. It can be used for dietary therapy for obese and neurasthenic patients, and can also be used for daily health care.

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Steps to boil eight-treasure porridge: 1. Wash the ingredients of eight-treasure porridge. 2. Then soak in water for a few hours until the ingredients swell and soften. 3. Pour the soaked ingredients into the pot and add enough water. 4. Turn on high heat and bring to a boil.

Steps to boil eight-treasure porridge: 1. Wash the ingredients of eight-treasure porridge. 2. Then soak in water for a few hours until the ingredients swell and soften. 3. Pour the soaked ingredients into the pot and add enough water. 4. Turn on high heat and bring to a boil.

First of all, you should prepare all the ingredients for making eight-treasure porridge, then soak for half an hour, put mineral water in the pot, put the ingredients in the pot, and simmer for 30 to an hour. In this way, it is a delicious eight-treasure porridge, nutritious and healthy.

Babao porridge is first determined to have raw materials such as red adzuki beans, peanuts, rice, black rice, lotus seeds, lilies, and longan, which are different according to individual tastes, on the basis of these raw materials. You can add some ingredients or subtract them, and then put them into the pot according to the different ingredients, and add brown sugar after cooking.

The main ingredients of Babao porridge are peanuts and soybeans. Red dates, lilies, corn, etc., put together, and then put them in a pot to boil vigorously, it takes about two hours.

Ingredients for authentic eight-treasure porridge.

Home > Common Sense >2021-06-02

The ingredients of eight-treasure porridge can be determined according to personal taste, and the generally available ingredients are rice, mung beans, red beans, wheat, sorghum, barley rice, peanuts, lotus seeds, lentils, longan, lily, red dates, etc., you can add eight kinds of ingredients, or more than eight kinds of ingredients.

First of all, we need to prepare several more kinds of rice, red beans, mung beans, jujubes, longan, lotus seeds and other foods to soak in warm water, 24 hours later, and then prepare rice and glutinous rice to soak and cook softly.

The ingredients used in the eight-treasure porridge must first be soaked in water for half an hour, so that the ingredients for the eight-treasure porridge can be soaked more easily cooked, and it is particularly soft and glutinous.

Prepare the soaked red beans, red dates, red skin peanuts, black rice and glutinous rice, add enough water, simmer for half an hour, and finally add brown sugar.

Eight treasure porridge, what should I do? The first thing is to bubble some large amounts of rice beforehand, then cook it in a pot and then cook it with other rice, which is what I usually do.

You go to the supermarket and buy it, red beans, lotus seeds, red dates, longan, white fungus, and, barley, soak it in water, cook it, and put in sugar.

Eight treasure porridge recipe one.

1. When cooking eight-treasure porridge, the preparation of materials is very important, it needs to prepare 100 grams of rice, 20 grams of longan and red dates, 15 grams of seeds and lotus seeds, barley, black beans and walnut kernels, and black fungus, each can prepare 10 grams, and rock sugar should be prepared in moderation.

2. Soak the black fungus in water in advance and cut it into small pieces, soak the ingredients such as seeds, lotus seeds, barley and black beans in water for a few hours, and wash them with water after taking them out.

3. Wash the rice, put it in the pot, remove the shell of the longan, add other ingredients that have been soaked, then put in the prepared rock sugar, add enough water to cover the pot and cook, turn down the heat and slowly boil for an hour after boiling, then the eight-treasure porridge in the pot can be ready, and it can be eaten after taking out the bowl and cooling down.

How to make eight-treasure porridge, eight-treasure porridge is a food that many people like to eat, eight-treasure porridge as the name suggests is made of eight kinds of grains, eight-treasure porridge not only tastes attractive but also has high nutritional value and good eating effect, so how to make eight-treasure porridge?

Prepare the main ingredients you need.

After all the ingredients are washed, pour all the ingredients except the red dates into a bowl and soak them in water for 2 hours. If you are not in a hurry to eat, you can soak it overnight.

Pour the soaked ingredients and red dates into the rice cooker, add 1850ml of water, and select the porridge button. If you want to drink a little thinner, you can add about 100ml of water.

After the boiled eight-treasure porridge, add an appropriate amount of rock sugar while it is hot, stir until melted, and enjoy.

Delicious. It's worth a try!

The first step is to weigh 20g of barley, soak it 3 hours in advance (I forgot to shoot it), and weigh 20g glutinous rice after soaking the barley.

The second step is to weigh 20g grams of black rice.

The third step is to weigh 40g of red beans.

The fourth step is to weigh 65g eight-treasure porridge (our supermarket is equipped with this kind of porridge, each supermarket has a different one, but as long as it is eight-treasure porridge, it can be).

The fifth step is to mix glutinous rice + black rice + barley soaked in advance + red beans + eight-treasure porridge together, wash it and pour it into the stew pot, (I usually adjust the time to cook it at night and add sugar the next day to eat).

Step 6: Add 930g of water to the washed multigrain eight-treasure porridge.

Step 7: Set the time.

Eighth, put 80g of sugar in the morning and boil and melt.

When you wake up in the morning, you can add sugar and drink hot eight-treasure porridge!

Delicious and fragrant. Fragrant glutinous, black rice, glutinous rice, can be a little more and others can be average, this does not require how many grams of weight, you can match it according to your preferences!

Put all the ingredients together and stir well.

Remember that when you want to cook, it is recommended to soak for about 7 or 8 hours before cooking it will taste better, and then you can have more water than when you usually cook porridge!

I usually eat it for breakfast, and after soaking it in the evening, you can eat it directly after cooking it the next day, and then put some white sugar, and the fragrant and glutinous eight-treasure porridge can be eaten.

After cooking. You can drink 2 bowls at once.

Children also like to drink it.

Ingredient breakdown. Ingredients.

Appropriate amount of red dates. Peanuts to taste.

Lotus seeds to taste. Soybeans to taste.

Black beans to taste. Red beans to taste.

Mung beans to taste. Walnuts to taste.

Black rice to taste. Corn to taste.

Accessories. Rock sugar to taste.

Sweet taste. Cooking process.

Half an hour takes time.

Easy difficulty. Steps to make eight-treasure porridge.

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Raw materials are available. <>

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Beans raw, wash and soak slightly.

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Wash the ingredients and pour them all into the pressure cooker.

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Infuse with the right amount of water.

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Cover the pot, press the lid button, and press for about 20 minutes.

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Pull the exhaust valve to the exhaust position, and then drain the vapor from the pot.

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Add an appropriate amount of rock sugar and stir well.

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Once all the sugar is melted, place it in a bowl.

Preparation of eight-treasure porridge.

Ingredients: glutinous rice, black rice, peanuts, red dates, lotus seeds, barley, red beans, kidney beans.

Flavoring: Rock sugar.

1. First of all, let's prepare the ingredients, 120 grams of glutinous rice, 50 grams of black rice, 30 grams of peanuts, 10 red dates, 60 grams of lotus seeds, 20 grams of barley, 30 grams of red beans, 30 grams of kidney beans, all the ingredients ratio, it is best to follow this recipe, summarized many times, more authentic, the soup is viscous, soft and glutinous and sweet.

2. Except for red dates, all the ingredients should be cleaned, rinsed with water several times, and then soaked in cold water for 2 hours.

3. Use an ordinary rice cooker to cook porridge, pour all the ingredients into it, add 1850ml of water, like the thin one, you can add some water in an appropriate amount, choose the function of cooking porridge, cook porridge for 40 minutes, and when the time is up, simmer for another 20 minutes.

5. The boiled eight-treasure porridge is ruddy in color, sweet and soft, and there is a strong rice fragrance when you smell it, and the delicious eight-treasure porridge is ready.

Nutritional value of glutinous rice.

1.Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., rich in nutrition, for the warmth and strength of food, with the spleen and stomach, anti-deficiency and sweating effect, spleen and stomach deficiency and cold, poor appetite, abdominal distension and diarrhea have a certain relieving effect;

2.Glutinous rice has an astringent effect, and has a good therapeutic effect on frequent urination and night sweats.

Material. 50 grams of red beans, 300 ml of purified water, 20 grams of peanut kernels, 15 grams of dried lotus seeds, 50 grams of dried red dates, 50 grams of seedless red raisins, 180 grams of glutinous rice, 50 grams of black rice, 15 grams of pine nuts, 2200 ml of purified water, 100 grams of rock sugar.

Method. 1.Wash the red beans and peanuts, soak them in water for 2 hours, pour out the water, then put them in a small pot, add 300ml of water to soak, simmer for 30 minutes on medium heat, turn off the heat.

Reserve the boiled bean broth. Soak the lotus seeds in water for 2 hours and remove them. Remove the lotus core.

Wash the jujube and remove the pit. Wash the raisins.

2.Rinse the glutinous rice and black rice, soak for 2 hours, and drain out.

3.Take a large soup pot, add red beans, peanuts and boiled bean soup, lotus seeds, red dates, raisins, glutinous rice, black rice, pine nuts, 2000ml of water, and bring to a boil over high heat. Place two chopsticks horizontally on the pot, place the lid on the chopsticks, turn the heat to medium-low, and cook for 1 hour and 20 minutes, stirring occasionally with a spoon to avoid sticking to the pot.

Add rock sugar, stir slightly, and simmer for 30 minutes.

Preparation of eight-treasure porridge.

The ingredients and production of eight-treasure porridge are very simple, the finished product is bright in color, soft and sweet, fragrant and attractive, slippery but not greasy, iron, blood, qi, and soothing, which can be used as a daily health and bodybuilding food, eight kinds of ingredients:

Rice, glutinous rice, millet, soybeans, mung beans, red beans, red dates, longan.

Method: 1. Soak all kinds of beans overnight, soak rice for half a day, wash the red dates, and remove the shell of dried longan.

2. Add an appropriate amount of water and rock sugar to all ingredients, put them in a casserole, bring to a boil over high heat, and cook over low heat until the porridge is soft and sticky.

The above is excerpted from the Internet.