How to pickle coriander? How do you pickle coriander?

Rinse the parsley. Add minced garlic, millet spicy light soy sauce, oyster sauce, balsamic vinegar, salt to the bowl, add cool and boiled and stir well to make a sauce. Take another clean container, put in the coriander, pour in the sauce, marinate and serve.

First of all, we clean the coriander, keep the roots, put it in a basin and add an appropriate amount of salt and garlic slices, millet spicy, marinate for one night, super rice.

Prepare the coriander, green peppers, red cabbage peppers, salt. Chop all the ingredients and put them in a basin, add salt and stir well, put them in a jar without water, put them in a cool place, and you can eat them in about 10 days.

1. How to pickle coriander deliciously.

1.Fresh vegetables, sauce must be fragrant sauce, and must be monosodium glutamate not chicken essence.

2.Wash the coriander and chili peppers, and you can choose spicy and non-spicy ginseng for chili peppers, which are delicious, anyway, I prefer spicy food.

3.Shred the chili pepper, cut the coriander into about 1cm segments, add salt and mix well, don't add anything else, kill the juice and pour it out, and then mix the sugar, vinegar, fragrant sauce, monosodium glutamate or something will be better, so that the soup is less.

4.Peel the garlic and chop it into garlic puree, the skin is not easy to peel, you can pat it flat, so that it is easy to peel the skin.

5.After mixing all the ingredients, the dish is killed, and the soup comes out.

6.Then put the pickled vegetables into a waterless, oil-free, and faceless pickle jar scalded with boiling water, and put it in a cold place, this time it will be a little salty, so it is not easy to spoil, and you don't need to put it in the refrigerator.

7.It's done, isn't the green one very appetizing, every morning to have some small pickles on porridge, it's really refreshing.

2. Coriander is contraindicated.

1. Coriander is classified as the spleen and lung meridian in traditional Chinese medicine, so eating too much coriander or eating it for a long time will cause people's mental malaise, damage people's spirit, and then cause or aggravate qi deficiency. For those who are sweating, fatigue, fatigue and susceptible to colds, especially pregnant women, should not eat coriander.

2. It is recorded in "A Thousand Golds: Food Treatment" that coriander "cannot be eaten for a long time, which is unforgettable." Hua Lunyun, suffering from Hu odor, suffering from bad breath, rodents, aggravation of food, people suffering from evil qi in the abdomen can not eat, food is sick, gold sores are especially taboo. That is, people suffering from bad breath, fox odor, severe dental caries, stomach ulcers, and sores should eat less coriander.

In addition, coriander is warm, and those who have measles or have not been exposed to heat and poison are not suitable for consumption.

3. It is especially suitable for those who suffer from external sensitivity of wind and cold, prolapse of the anus and loss of appetite, and those with measles in children.

4. The first performance of coriander is also manifested as that for patients with poor physical fitness, coldness, fatigue, and easy mental fatigue and weakness, it is not suitable to eat coriander, which will consume people's spirit and have an adverse impact on people's bodies. Patients with neurasthenia should also not consume it.