The duck soup steamed yesterday has a layer of white and a little bubbling this morning, is it bad?

The duck soup steamed yesterday has a layer of white and a little bubbly this morning, which is not necessarily bad and needs to be judged on a case-by-case basis.

From the perspective of the list of ingredients, if duck meat, bones and other ingredients are used in the soup, these ingredients are rich in protein and collagen, and in the process of long-term high-temperature steaming, these proteins may undergo a chemical reaction to produce some white substances, which may precipitate in the soup base and form a layer of white substances. In addition, if certain herbs or medicinal ingredients are added to the soup, some of the ingredients in these ingredients may make the soup cloudy or frothy.

In terms of preparation steps, if the process of steaming duck soup is not handled properly, it may also cause the soup to become cloudy or foamy. For example, when steaming duck soup, if the heat is too strong or the steaming time is too long, it may cause the protein, collagen and other substances in the soup to denature, resulting in precipitation or foam. In addition, if certain acidic ingredients (such as lemon juice, vinegar, etc.) are added during the steaming process, it may also cause the soup to become cloudy or frothy.

To sum up, if the white substance in the soup has no odor, no discoloration, and no large amount of floating foam, it can generally be continued to be consumed. If the soup has a peculiar smell, discoloration, a lot of foam, etc., it is recommended not to eat it to avoid gastrointestinal discomfort.

Yes, it has been put bad, spoiled.

Do not eat it, otherwise it will cause physical discomfort. Hope.

In the current summer weather, the temperature is very high, and if you leave it at room temperature overnight without refrigeration, it may spoil the next morning. If this layer is white and duck fat is lifted, then there is no problem with the soup below.

The duck soup will be white when cooked, not green, because the protein content of duck meat is very high, so when it is cooked, the soup will be white, but if you want the duck soup to be boiled green, not white, then you should boil the water first, and then put the duck meat in and the water that comes out of the boil will not be white.

During the salting process, duck eggs undergo a chemical reaction. There are many small pores on the surface of duck eggs, and chemical reactions are undergoing between the inside and outside. Bubbles are created from this.

This is because there is dirt in it, raw water or oil on the utensils, it will be like this, and it is best to use a special utensil when taking duck eggs.

Summary. Hello, dear. The overnight duck soup has a little white bubble floating on it, so you can't drink it. It's broken, it's spoiled.

Hello, dear. The overnight duck soup has a little white bubble floating on it, so you can't drink it. It's broken, it's spoiled.

Hello, dear. The efficacy of duck soup: 1. Duck meat is sweet and cold, enters the lungs, stomach and kidney meridians, has a good effect of replenishing deficiency, can nourish the stomach, nourish the five internal organs, greatly replenish the deficiency of celery peel labor, clear the heat of deficiency and labor.

2. Drinking duck soup regularly can also improve physical weakness, post-illness weakness and dystrophic edema. Drinking duck soup can replenish vitamin B group, which can prevent and treat various inflammations such as beriberi, angular cheilitis, neuritis, etc., and help the human body delay aging. 3. Duck soup can provide the human body with rich white matter, a variety of vitamins and minerals, enhance the body's physique, improve the body's immunity and disease resistance, and is very beneficial to the health of the human body.

Summary. The broth bubbles for two days because bacteria grow in it, producing putrefactive substances, and eating it will cause diarrhea. How to store the broth:

If you cook a lot, divide it into several bowls and seal it up, the amount of 1 bowl is about enough to eat 1 time, put it in the refrigerator, and take a bowl out to heat it when you want to eat, so that the others are not easy to spoil.

Can't drink it anymore. It's spoiled.

The broth bubbles for two days because bacteria grow in it, producing putrefactive substances, and eating it will cause diarrhea. Wang Zhengxi's broth storage method: If the clump state is cooked more, it is divided into several bowls and sealed and packed, the amount of 1 bowl is about enough to eat 1 time, put it in the sleepy refrigerator, and take a bowl out to heat it when you want to eat, so that the others are not easy to break.

Efficacy and function: nourishing the stomach and replenishing calcium, the duck soup is simple, the soup is clear and mellow, the taste is delicious, the duck fat is yellow and bright, the meat is crispy and mellow, and drinking duck soup is good for health. Duck soup is a kind of food that integrates beauty and traditional nourishment, and has the effect of nourishing the stomach and replenishing calcium.