How to make sauerkraut duck soup, how to make sauerkraut duck soup

Ingredients. Ingredients.

Duck. 800g

Sauerkraut. 1 root.

Accessories. Wine. Amount. Salt.

Amount. Medlar. Amount. Ginger.

Amount. Steps.

1.Clean the duck first and cut it into small pieces;

2.Clean and finely chop the sauerkraut;

3.Boil water in a pot, pour in the duck meat, remove the blood;

4.Remove the blood and water from the duck meat, wash it with cold water, and put it up for later use;

5.Bring the pot red and add the ginger;

6.Add the processed duck meat;

7.Mix the duck evenly, it has a strong fragrance;

8.Add an appropriate amount of cooking wine;

9.Pour in the sauerkraut;

10.Continue stir-frying until the sauerkraut turns dark;

11.Pour the sauerkraut and duck into the soup pot;

12.Add an appropriate amount of water and cook over high heat;

13.After boiling, add an appropriate amount of goji berries;

14.Bring to a boil over high heat for about 30 minutes and add seasonings.

Sauerkraut and duck soup.

Ingredients: 1 duck, 1/2 sauerkraut head, 1 green onion, 1 ginger (1 slice), wolfberry (to taste).

Method: 1. Prepare the ingredients, wash the duck and cut it into pieces.

2. Take the green onion white, cut it into strips, wash and slice the ginger.

3. Heat the pot and add the duck pieces to stir-fry.

4. Add ginger and shredded green onion and continue to stir-fry until the duck is oily.

5. Pour in the beer, cover the pot with a lid, and simmer over high heat until the juice is reduced.

6. Prepare sauerkraut when boiling duck, rinse the sauerkraut under clean water to remove the pickling smell, pinch dry, and cut into shreds.

7. After the duck is boiled until the juice is reduced, turn off the heat, and remove the green onions and ginger that have contributed to the removal of the fishy smell.

8. Pour the duck into the electric purple casserole. Add boiling water to cover the ingredients and bring to a boil over high heat.

9. After boiling, pour in the sauerkraut and simmer for 1 hour.

10. Remove from the pot and garnish with some wolfberries. Add an appropriate amount of salt when eating, and try the taste before adding salt, because sauerkraut has a salty taste, and you should look at the point when adding salt.

Sauerkraut and duck soup Sauerkraut and duck are boiled together is very nutritious and is a good folk health remedy. Eat especially nutritious and delicious on a hot day. The method is also very simple, so let's take a look.

Ingredients: duck, sauerkraut, shredded kelp, ginger slices, Sichuan pepper, chicken essence, cooking wine. Steps:

Step 1: Cut half of the duck into small pieces and blanch it with cooking wine.

Step 2: Soak the kelp silk and wash it for later use.

Step 3: Prepare a bag of ready-made sauerkraut bought at the supermarket. Wash it and cut it into chunks for later use.

Step 4: Put water and sauerkraut, shredded kelp, ginger slices, and the duck that has been blanched.

Step 5: Put some fried peppercorns, and we will boil them over high heat.

Step 6: Reduce the heat to low and simmer for two hours.

Step 7: Just put some MSG in the pot, it's as simple as that. Because sauerkraut and this kelp shreds are salty, we don't have to put them.

Step 8: It's particularly delicious. Tips: It's very simple, the main thing is to match this duck with the aroma of sauerkraut, of course, we can also replace the sauerkraut with sour radish. None of the original seasonings are used for side dishes. Simmer over low heat.

Sauerkraut is an appetizing food, usually we use sauerkraut to cook soup, or to stir-fry, today I will teach you sauerkraut duck soup. Sauerkraut and duck soup is a traditional dish, sour and delicious, unique flavor, fresh but not greasy, can be eaten in all seasons. If you are interested, let's do it together!

Ingredients: 500 grams of duck pieces, 100 grams of Sichuan sauerkraut, 5 slices of ginger, 10 wolfberries, appropriate amount of chopped green onions, 10 grams of cooking oil, 2 grams of cooking wine, 1 gram of salt, 2 grams of rock sugar.

Preparation of sauerkraut duck soup:

1. Wash and cut the sauerkraut into sections;

2. Bring the water to a boil in the pot, blanch the shallots, cooking wine and duck pieces for 10 minutes, and remove them;

3. Pour oil into the pot, heat the oil to 5 hot, add 3 slices of ginger, add the duck meat and stir-fry evenly, then add sauerkraut and fry to make it fragrant;

4. Then add warm water to bring to a boil, then add rock sugar and simmer over low heat for 1 hour, add salt to taste;

5. Sprinkle wolfberries before cooking, put on a plate, and sprinkle with chopped green onions.

Tips: Sauerkraut retains the nutrients of the original vegetables to the greatest extent, rich in vitamin C, amino acids, dietary fiber and other nutrients, because the sauerkraut adopts the storage method of the dominant bacteria of lactic acid bacteria, so it contains a large number of lactic acid bacteria, and some data show that lactic acid bacteria are the normal flora in the human intestines, and have the effect of maintaining the normal physiological functions of the gastrointestinal tract.

1. Ingredients: 1 duck, 200 grams of sauerkraut fish seasoning, appropriate amount of wolfberry, appropriate amount of vegetable oil, appropriate amount of edible salt, appropriate amount of green onion, appropriate amount of ginger.

Method: Step 1: Prepare the required ingredients, duck, sauerkraut seasoning, wolfberry, ginger;

Step 2: Clean up the duck, wash it and cut it into pieces;

Step 3: Bring to a boil in a pot under cold water and pick up;

Step 4: Slice the ginger, wash the wolfberry bubbles, wash the chives, and mince the chives;

Step 5: Heat the pan with cold oil, heat the oil for 7 and stir-fry the duck to get fragrant;

Step 6: Add ginger and stir-fry evenly;

Step 7: Add water to a boil over high heat;

Step 8: Pour the duck pieces into the casserole, turn to low heat and simmer for about 20 minutes;

Step 9: Add sauerkraut and fish seasoning;

Step 10: Simmer for about 30 minutes;

Step 11: Add salt and wolfberry;

Step 12: Mix evenly and simmer for a few minutes, sprinkle with chives and remove from the pan.

2. Ingredients: 50 grams of sauerkraut, appropriate amount of green onion, appropriate amount of ginger, teaspoon of salt, teaspoon of chicken essence, teaspoon of Yuanzhen sugar.

Method: Step 1: Remove the internal organs of the duck, wash it with water, and chop it into pieces; sauerkraut cut into thin strips; Cut the green onion into sections and the ginger into cubes;

Step 2: Make water in the pot and put the sauerkraut in the pot with cold water; Add green onions, ginger and ingredients;

Step 3: After the water is boiled, add the duck to boil; After boiling, add salt and a little sugar and simmer for 40 minutes;

Step 4: Finally, add the chicken essence and remove from the pan.

3. Ingredients: 1200 grams of duck, half a package of sour radish and duck soup, 5 grams of cooking wine, and an appropriate amount of water.

Method: Step 1: Prepare all the materials;

Step 2: Put the duck in a small basin and pour water into it to soak out the duck's blood;

Step 3: Prepare a pot and pour water, put the duck in the pot and boil the water, and put a few drops of cooking wine to remove the fishy smell of the duck;

Step 4: Use a small spoon to remove the foam and throw it away, remove the boiled duck, and do not use the soup;

Step 5: Put the duck in the casserole, and the larger pieces can be placed at the bottom of the casserole;

Step 6: Pour the sour radish duck soup into the casserole, on the duck noodles;

Step 7: Add water to the casserole, the water should not be over the duck's three or four fingers, do not add water to the soup while boiling the duck, adding water will affect the taste of the duck soup;

Step 8: Turn on the gas and turn it to high heat, and bring the duck soup to a boil;

Step 9: After the duck soup is boiled, you can cover the lid, turn to low heat and cook slowly, and keep it boiling until it boils. Serve after 90 minutes.

Preparation of sauerkraut duck soup.

Ingredients: 1Half a duck, preferably a little thinner.

2.A spoonful of shredded ginger.

3.About half a pound of sauerkraut (wash it with water after scooping it up, otherwise the soup will be very salty if you don't put salt) 4Appropriate amount of salt (pickled cabbage already has a salty taste, so the salt should be a little less) Operation: 1Wash the sauerkraut, drain with water, slice or shred and set aside.

2.Wash the duck, dry it with water, chop it into pieces, put it in a pot, cook it for about three or four minutes, remove the duck, and pour off the blood.

3.Pour the duck, ginger and sauerkraut into the pot together, add water (it is better to cover the duck with a little more water), cover the pot, boil over high heat, turn to low heat and continue to cook for about 20 minutes, remove from the pot, add an appropriate amount of salt.

Common practice of sauerkraut duck broth one:1. Prepare the required ingredients, sauerkraut seasoning, and old duck.

2. Clean the duck and cut it into pieces.

3. Bring to a boil in a pot under cold water.

4. Slice the ginger, wash the wolfberry bubbles, wash the chives, and mince the chives.

5. Heat the pan with cold oil, and the duck will be stir-fried for 7 into a hot oil.

6. Add ginger and stir-fry evenly.

7. Add water and bring to a boil.

8. Pour the duck pieces into the pot and simmer for about 20 minutes.

9. Add sauerkraut fish seasoning.

10. Simmer for about 30 minutes.

11. Add salt and wolfberry.

12. Mix evenly and simmer for a few minutes, sprinkle with chives and get out of the pot.

Common practice of sauerkraut duck broth two:1. Wash and slice the sauerkraut.

2. Wash the duck and cut it into pieces, and remove the smell of the soup.

3. Add water to the pot and bring to a boil, add duck and ginger and bring to a boil over high heat.

4. Put the sauerkraut in the heat and cook for 30 minutes (if you have time, cook more). Add seasoning and serve.

Material. Half a duck meat, half a sauerkraut and half an old ginger slice 2 3 slices, an appropriate amount of shredded tender ginger, an appropriate amount of salt, and an appropriate amount of rice wine.

Method. Ingredients: duck meat, sauerkraut, ginger slices, shredded ginger, salt, rice wine.

Blanch the duck meat in cold water, then clean and drain it for later use.

Put all the ingredients (except the tender ginger shreds) in the iron pot, add an appropriate amount of water (mainly to cover the ingredients), cover the pot and bring to a boil, then turn to low heat and continue to cook for 30 minutes, then turn off the heat.

After opening the lid and putting in the tender ginger shreds, boil again and turn off the heat.

Sweet and sour sauerkraut duck broth is finished!

Ingredients: duck, sour radish and duck soup, cooking wine, ginger.

Steps: 1. Rinse the duck into pieces, put ginger slices and cooking wine in a pot under cold water, boil over high heat, pour out, and rinse with cold water.

2. Pour into a saucepan and add enough water.

3. Bring the heat to a boil, beat all the foam, and put the sour radish and duck soup stock.

4. Bring to a boil over medium heat, cover, simmer over low heat, and simmer for about two hours.

The reason why it is delicious is that on the one hand, the old duck pieces have been processed; On the other hand, with a casserole, the processed duck will taste more mellow when stewed, and it will be better to taste when stewed in a casserole, so you must pay attention to these two points when making duck soup.

Sauerkraut duck broth ingredients.

Ingredients: 1 roast duck rack, 200 grams of sauerkraut, 1 package of bamboo shoots in a vacuum bag, 200 grams of fried tofu, 50 grams of ginger, 2 handfuls of vermicelli, seasoning: 1/2 tablespoon of salt, 2 tablespoons of scallop powder, a pinch of pepper, preparation.

1.Wash the sauerkraut and slice it, soak the vermicelli until soft and cut it slightly, chop the roast duck rack, slice the bamboo shoots, shred the ginger, cut the fried tofu in half, and cut the green onion into sections for later use 2Pour 2000cc of water into the pot and bring to a boil, first add the roast duck and cook it for a while, then add sauerkraut, fried tofu, bamboo shoots and ginger and cook for 15 minutes, then add vermicelli, scallop powder, salt and pepper and cook for 2 minutes to complete Chef's advice:

Salad shoots can also be replaced with sour bamboo shoots.

If not, you and I will be fine.

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