Orange peel soaked in water, can orange peel be used to soak in water

Fresh orange peel is not easy to make tea and drink.

Tangerine peel, also known as tangerine peel, is a commonly used traditional Chinese medicine that regulates qi, strengthens the stomach and dissolves phlegm. Soaking orange peel in water instead of tea has the effect of clearing heat, relieving cough and dissolving phlegm, but soaking fresh orange peel in water instead of tea is not good for health.

With the improvement of planting technology and the application of preservation technology. In recent years, most of the oranges harvested by fruit growers have been soaked in preservatives before being marketed. The preservative is a chemical agent, the soaked orange has no effect on the pulp, but the residual preservative on the orange peel is difficult to wash off with water.

Even fresh orange peel instead of tea that has not been brewed with preservatives does not exert its due efficacy. The reason why orange peel is also known as tangerine peel is that the longer the orange peel is aged, the better, and it should generally be left for the next year before it can be used. Tao Hongjing, a famous medical scientist in the Northern and Southern Dynasties, proposed:

Orange peel with aged long is good". According to research, there are adrenaline-like components in the decoction of tangerine peel, but it is more stable than adrenaline and is not destroyed when boiled. After the next year, the volatile oil content of tangerine peel decreases greatly, while the content of flavonoids increases relatively, so that the medicinal value of tangerine peel can be fully exerted.

After cleaning, soak in water at about 80 degrees for 15 minutes to stop phlegm, cough and fire.

There should be no problem for pregnant women to eat it.

However, pregnant women are advised not to eat indiscriminately.

If you like to eat sour or sweet, eat more fruits.

It is best for pregnant women not to take medicine or anything.

Not very good for your fetus.

I'm just suggesting hehe!! 1

No. After harvesting, most of the oranges are soaked in preservatives before being marketed.

The preservative is a chemical agent, and soaked oranges have no effect on the pulp, but the residual preservative on the peel of the orange is difficult to wash off with water.

The quality of tangerine peel is very strict, and the citrus peel in some places is still a little short of ripe when the flesh is ripe, and it is generally not edible.

1. Prepare one or two small oranges first, then wash them, peel them, and cut them with a knife is the best, so that you can bring a little orange flesh on the top, and the method is to take them up with a knife, take them off, and then take the four sides, so that the orange flesh in the middle is left with a square. And the shape of the cut skin is very regular, and it is beautiful. Of course, if you want to drink it for a long time, you'd better air dry the orange peel beforehand and store it a little more so that it is convenient to use.

2. Put the prepared fresh orange peel into a cup, then add two spoonfuls of sugar to it, cut a little ginger, and then put it in.

3. Bring a pot of boiling water to a boil, then pour the boiling water into a cup, and then stir with a spoon to make it blend and absorb. Then cover and steep for 30 minutes before serving. The water that comes out of this way is sweet and delicious, and it relieves you from fatigue.

Of course, if possible, it is best to cook in a pot for 20 minutes, so that the taste will be strong.

4. Precautions: Do not eat too much fresh orange peel, do not use it for those who eat medicine.