Good morning, netizens, brothers, sisters, netizens, may I ask what kind of bananas are cooked?

Bananas have a special ripening agent, which is smeared on the banana, and it will ripen after a while, but the banana is not delicious, and it will not stay for a long time.

Acetylene is generally used, but in fact, bananas themselves contain acetylene, which can be self-ripening and can also ripen other fruits.

Bananas seem to have that kind of ripening agent, which can be ripened, but in fact, bananas can be lost after a period of time, try not to use ripening agents.

Are you talking about bananas? The banana itself can be eaten raw, you say you want to cook it, it is generally fried, and the banana slices are fried in an oil pan and become banana chips?

Bananas should be ripe on the banana tree, and those who make their own ripening are unhealthy to eat, so they are delicious and healthy when they are ripe.

The bananas are raw when they are picked, but when they arrive in our hands, they are already ripe, and there is a medicine that seems to be about to ripen the agent.

Personally, I think that the banana will not be used for any expenditure, that is, put it in the air, and then after a period of time, it will automatically ripen, and then put it in a fixed place, and then it will ripen.

There are many ways to fight, and the ripening of bananas is still very simple.

Bananas are green when they are plucked from the tree.

He doesn't need anything, he matures during transportation.

Professional has a professional approach, the common practice is to put the ripe apples in a plastic bag and cover them for a few days to cook.

The bananas you bought back are a little deep, put them in a plastic bag, and some spray them with ethylene, and it will ripen quickly.

Generally, bananas are roasted over a fire.

Normally, bananas don't need to be steamed, they can be used directly, I don't know what you want to steam for!

What kind of purple potato is used for bananas, if you use that kind of potion, and then cover it with a bag, the next morning the banana will be yellow.

Hello. The banana itself will have some ethylene released from the skin, and it will be ripe by itself.

Hello, if you want to know what the banana is made of, you want to make a gesture to him. Dried or cooked or what?

Ladies and gentlemen, forget it. May I ask you in the morning, what is a banana? This number of times, it is Chinese baked, you can.

If you buy a green banana, it is very easy to ripen it, and there are many ways to do it, as follows.

1. Green bananas are unripe bananas and cannot be stored in the refrigerator and places with too low temperatures, otherwise they will freeze and not ripen.

2. Green bananas should be placed in a place with a higher temperature, and the best storage temperature for bananas is about 25 degrees Celsius.

3. Green bananas can ripen naturally in a place with high temperature, but they ripen very slowly.

4. If you don't want it to ripen too quickly, you can find a foam box or plastic bag to seal the banana, but every two days or so, you have to open the lid or bag to let the moisture inside out, otherwise there will be a lot of water inside, and the skin is easy to mold in a large area.

5. If it ripens quickly, put the banana in a box or bag, put it in apples and other fruits that will make ethephon by itself, and then seal it. Check it about 3 days or so, and if the banana starts to get a little soft, you can take it out and hang it up to ripen it.

6. If you want to ripen a little faster, it's okay, the speed of ripening is related to the temperature, find a way to increase the temperature.

Generally, bananas and apples are packed into boxes and sealed and placed under the balcony to dry, of course, not directly drying apples and bananas, but drying boxes to increase the internal temperature of the boxes.

Put the banana in a crisper bag with an apple in it