Dried vegetables and spoiled fruits, all of them will be fucked for me, and I sincerely ask for a re

In the current refrigerator market, the competition is fierce, and companies are doing relevant marketing strategies, which leads to selling points flying all over the sky, and consumers are at a loss, and your mood is understandable.

1. Manufacturers' marketing selling points: appearance, energy saving, preservation, and first-class warfare, from these four major parts and many branches, and many "nouns" are difficult for ordinary consumers to know their connotations, as well as the authenticity of the function.

2. Consumer demand, personal opinion: The purpose of buying a refrigerator is to be able to eat fresh food every day, eat healthy and rest assured; And it can liberate people (don't go out to buy groceries every day), which requires the refrigerator to have a good freshness capacity. I don't know if you can agree with this view.

On the basis of preservation, the appearance should be as beautiful and tasteful as possible; The interior parts should not be too rough; The space is suitable for the daily placement needs of users; Moderate point; The energy consumption should not be too high (the current market orientation of the so-called energy consumption A two plus, three plus products, and the upcoming development of 4 plus products, I personally do not agree with this positioning.) Starting from small interests, consumers can calculate an account from the expense, which is not worth it; Starting from the general interest, the country saves energy, and the refrigerator realizes energy saving, and the front-end part of the process is contrary to the starting point).

3. If you want to keep it fresh, the refrigerator mainly provides a low-temperature environment, and you can ask about the specific technology.

I feel that the current refrigerators are almost the same, but it is still recommended to buy domestic ones, at least cost-effective, and the after-sales service is also good. If you want to save energy, buy Haier refrigerator, Haier has the advantage of high efficiency and energy saving of compressors, and the preservation and intelligence are also good, at least my home is very good, ** is also very advantageous.

It's okay, the key is that you didn't read the manual for the temperature setting.

If you buy it, you should eat it as soon as possible.

People often regard the refrigerator at home as a "fresh-keeping box", and the food that cannot be eaten for a while is put in the refrigerator, but there are four kinds of food that will accelerate the decay and deterioration after being stored in the refrigerator, so it is not suitable to put it in the refrigerator.

Bananas: If bananas are stored below 12 degrees Celsius, they will turn black and rot.

Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, undercooked, without umami, and in severe cases, it is sour and rotten.

Ham: If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the ham meat will clump or loose, the meat will become tasteless, and it will be very perishable.

Chocolate: After chocolate is frozen in the refrigerator, once taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor.

Let's see if you're satisfied.

Don't put it on the top floor, the rest is pretty good.

Some fruits and vegetables should not be put in the refrigerator.

Either use plastic wrap or charcoal to remove the odor.

1.classify things, cooked, raw; Meat, vegetarian, etc.

2.For plastic wrap and a sealed crisper box, locklock is recommended

Put some charcoal, and then wrap it in plastic wrap to avoid the smell.

Option B, the low temperature of the refrigerator can reduce the enzyme activity, thereby reducing the respiration and reducing the consumption of organic matter.

The spoilage of food is mainly caused by the biological activities of microorganisms and the biochemical reactions carried out by enzymes in food. Refrigeration is to prevent or delay the process of food spoilage and maintain the freshness and nutritional value of food by inhibiting the activity of microorganisms and enzymes and reducing the activity in the food matrix.

After the fruit is picked, it actually continues to grow, and low temperature can delay the growth of the fruit, which is to keep it fresh.

Because of people like you who have nothing to do, there will be new inventions all the time. Because of the emergence of new inventions, you people have become more troubleless.

It probably has something to do with the activity of the enzyme.

Lemons are the best, lemons can not only remove the odor in the refrigerator, but also increase the quality of freshness, which is the best choice. Then there are some non-perishable fruits, such as apples, peaches, watermelons, etc., and you can't put some bayberry???

Here are a few simple and practical ways to do it:

1. After eating the oranges, wash and dry the orange peels, and disperse them in the refrigerator. After 3 days, when I opened the refrigerator, the fragrance was fragrant and the smell was gone.

2. Lemon deodorization. Cut the lemon into small slices and place them on all levels of the refrigerator to remove odors.

3. Put 50 grams of flower tea in a gauze bag and put it in the refrigerator to remove the peculiar smell. After 1 month, take out the tea leaves and expose them to the sun, which can be used repeatedly and with good results.

4. 500 grams of Maifan stone, sieve off the powder particles and put them into a gauze bag, place them in the refrigerator, and the peculiar smell can be removed after 10 minutes.

5. Vinegar deodorization. Pour some vinegar into an open glass bottle and put it in the refrigerator to deodorize well.

6. Use 1 bowl of rice wine and put it on the lower layer (to prevent it from flowing out), and the odor can be removed in 3 days.

7. Crush an appropriate amount of charcoal, put it in a small cloth bag, and put it in the refrigerator, which has a good deodorization effect.

8. The small pieces of raw noodles left over when steaming steamed buns are placed in a bowl and placed on the upper floor of the refrigerator room, so that the refrigerator will have no peculiar smell for 2 to 3 months;

9. Use a clean cotton towel to put it on the upper mesh shelf of the refrigerator, the microscopic holes on the towel can absorb the odor in the refrigerator, and after a while, the towel will be taken out and washed with warm water and dried before use.

Later, before putting the leftovers in the refrigerator, wrap the dishes in plastic wrap.

There is a deodorant in the refrigerator, solid, I use it at home, it's good, I recommend you go to the supermarket and ask.

Put the orange zest and chopped onion in.

Tools: A vegetable basket that usually washes vegetables, a basin that is slightly larger than the vegetable basket, and a gauze or towel that is larger than the vegetable basket and other absorbent fabrics, must be able to completely cover the vegetable basket.

The method is very simple: put half a basin of water, (if it is well water or water pumped from the ground is lower temperature is better, of course, it is better to find ice cubes and put them in the water) put the leftovers into the basin with a plate, it is best to put the vegetable plate can float a little bit best, buckle the vegetable basket on the basin, the water must overflow the side of the vegetable basket, and the vegetable basket can not press the dish containing the vegetables inside, and then warm the gauze or towel, twist it a little without too dry, do not drip on the line, cover the top of the vegetable basket, and the surrounding area must be immersed in water on the line, If you don't feel that the towel is wet enough, sprinkle some more water on it, and turn on the heat when it's time to eat.

Principle: The towel or gauze absorbs water to maintain the temperature in the basin and seal, and the air heat is absorbed by the water, because the temperature of the water must be cooler than the air, and bacteria are not easy to multiply.

In summer, it is best to eat less overnight dishes, whether you put it in the refrigerator or not, the temperature is high in summer, and it is easy to breed bacteria. In winter, overnight dishes are just wrapped in plastic wrap and placed in the vegetable cabinet, but it's best not to eat too many meals.

It is best to put it in the refrigerator when the temperature is high, and if you have to, you can wrap it in plastic wrap.

Store it in cold water in a ventilated area, but it is not good on a hot day in the summer.

Wrap the plastic wrap and put it in the cold water in the crisper box, and you will have no problem eating it the next day.

You put the leftovers in the pot and heat them anew, take them out and don't move, they won't spoil there, and the taste won't change. This is my experience.

It's very hot, and it's hard to think unless you steam it like a dish.

Depending on the weather conditions, it is generally difficult to keep overnight dishes fresh.

In the summer, there is no way to keep it fresh with a refrigerator, let alone a refrigerator.

Wrap in plastic wrap and microwave.

Don't eat overnight dishes, it's not good for your health. In the future, when you buy vegetables and cook, you can cook less, and an appropriate amount will be fine.

Put it in a ventilated place, you can also put it in water, pay attention to hygiene.

Put it in a crisper and put it in water.

The temperature of the refrigerator is best controlled between 0-4 degrees Celsius, and then put a fresh-keeping bag on the outside, or put it in a fresh-keeping box for storage, in order to achieve the effect of freshness.

1.It is best not to wash the green leafy vegetables before storage, and the storage time should not be too long, otherwise the vegetables will easily be covered and rotten. Tuber vegetables such as potatoes, cucumbers, carrots, etc., are not so squeamish, and they can be stored at room temperature without the need to put them in the refrigerator;

2.It is important to note that tomatoes are not suitable for refrigerator storage. Because after the tomatoes are frozen at low temperature, the flesh will be blister-like, the umami will disappear, it is not easy to cook, and in serious cases, it will be rancid and rotten;

3.Fruits that are not suitable for refrigerator storage. There are also many fruits that are not suitable for refrigerator storage, especially mangoes, persimmons, bananas and other jam fruits.

The so-called sauce fruits are those fruits that can be peeled and the flesh is paste-like, and berry fruits will lose their flavor and deteriorate the skin under low temperature conditions.

4.For example, we all know that bananas are easy to turn black and rot when placed below 12, and fresh lychees will turn black and the flesh will change flavor if they are placed in an environment of 0 for a day. Citrus fruits such as oranges, lemons, and oranges, in the case of low temperatures, the oil from the skin is easy to penetrate into the pulp, and the flesh is easy to bitter, so it is not suitable to put it in the refrigerator, and citrus fruits are best stored at room temperature of about 15 degrees.

Storage should not be more than two days is the most scientific, the fresher the vegetables and fruits, the better, after a long storage time, they will spoil. First of all, it should be washed and then wrapped in plastic wrap for storage.