Westerners don t eat ginger, can people with a bad stomach eat ginger?

Most Westerners use lemon juice, white wine, and pepper to get rid of the fishy smell! Ginger certainly hasn't heard of it used in Western food!

At first, I thought there was no, but suddenly I thought of gingerbread, and after checking, I learned that there is ginger in Europe, and the fish is not fishy with ginger, and they mainly use wine.

Gingerbread is an ancient food that was first seen in the time of the Roman Empire, in a cookbook called "Cooking and Dining in the Roman Empire". Gingerbread, the main ingredient in gingerbread, was very popular and abundant at the time, but after the fall of the Roman Empire, ginger disappeared from Europe until Marco Polo brought ginger back to the continent from China around 1295.

Of course, I did, but less than in China.

Look at what the situation is my stomach is not good, now I am basically vegetarian, eat more vegetables and fruits, three meals a day is necessary, but also at least 1 hour of exercise, insist on two or three years, not only good appetite, good body, but also good figure!! Men and women! It's a pity that I'm lazy.

Agree with the above point of view) ginger can promote blood circulation, can improve the physiological function of gastric parietal cells, and plays a role in protecting the gastric mucosa.

When you have a stomach ache, some people can eat ginger, and some people can't.

If you have a cold stomach, you can eat ginger. Traditional Chinese medicine believes that ginger warms the lungs, enters the menstruation to help the spleen and benefit the meridians, has the effect of sweating and relieving the surface, and dissipating cold in the warmth. Therefore, eating ginger can relieve stomach pain.

However, patients with gastric ulcers should not eat ginger, because ginger is a spicy food, and if it is eaten for a long time, it will aggravate the symptoms of yin deficiency and fire, eye redness and internal heat, and aggravate the condition.

OK. Different people have different situations, according to the situation you said, it is okay to eat ginger, for long-term stomach distension and bad stomach, you can use Chinese medicine Ti Ke Shu stomach tea to nourish the stomach, and you need to pay attention to diet and living habits at ordinary times!

For example, those who are allergic to ginger, and then there are some patients who can't eat it when the body recovers.

People with a bad stomach eat ginger to dilate blood vessels in their own gastric mucosa, speed up blood circulation, promote the digestive system, and people with a bad stomach eat ginger is beneficial, so you can eat some.

Ginger can boost digestion. It can warm the stomach because ginger has fiber. There is a saying: A man should not live without ginger for a day.

To nourish the stomach, you can drink dilute clove tea, clove tea is to warm the stomach and nourish the stomach, cloves warm the spleen and stomach and stagnate qi, especially good at reducing adversity, so it has the function of dissipating cold in the warmth, reducing inversion and stopping nausea, and stopping hiccups. Although clove tea is not an expert in curing diseases, it is the best helper in regulating the spleen and stomach. Take 3 5g of dilute clove tea every day, and brew and drink it repeatedly.

The total flavonoids of clove leaves have a strong antibacterial effect, and the eugenol contained in clove leaves can inhibit Helicobacter pylori, which is of great significance for chronic gastritis and gastric ulcer. At present, there is a better one on the market, and people often drink dilute clove tea, which has a good effect on the stomach after drinking it for a long time.

I can understand your feelings, you are a very filial child, that is your mother is blessed. My mom used to have stomach problems all the time, and I had too. Later, a soil method was used**.

But I don't know if your mom has any effect with this. At least no*** to give it a try. Chop the lean meat with the cypress tip (it must be the most tender) and fry it.

Remember not to put salt. Also, we should pay attention to eating less and more meals, avoid overeating, and avoid frying, fishy, spicy and greasy. Ginger has the effect of warming and neutralizing the stomach, but it should not be eaten too much.

Good luck to your mom soon**!

Diet does not pay attention to moderation, poor life, so that the body cold gradually accumulates and increases, yin and yang imbalance, gallbladder contractility weakens, can not excrete bile normally, bile and toxins remain in the body to form polyps, affecting food digestion, gastrointestinal discomfort, gallbladder is often neglected corner, there is time to pick some bitter herb tea in the nearby wilderness, the origin of northern Jiangsu and other places, add an appropriate amount of brown sugar when used, warm drink, with brown sugar, bitter herbs should bloom purple flowers, usually eat light and less oil, do not stay up late at night, work and rest combined.

Most foreigners are accustomed to eating onions, which also have a bactericidal effect.

In recent years, under the influence of avian flu and SARS, foreign countries have also purchased large quantities of garlic from China for disinfection.

Most people refuse to eat ginger, but if it is ginger powder or ginger juice made into a seasoning, they can still accept it. After all, even Pepsi has ginger ales in it. In the case of garlic, they usually use these things as ingredients in their dishes, and they do not produce an odor when heated, but they rarely eat them raw, and they have a bad breath.

The rest depends on personal taste.

1. Those with hot hands and feet.

For people who are very prone to sweating in the soles of their feet and palms, ginger is not edible, because if you eat ginger in this way, it will make the body hotter and it is very easy to get angry.

2. Those with yin deficiency constitution.

People with yin deficiency constitution are easy to "get angry", which is manifested as irritability, irritability, emotional fluctuations, and "fire" at every turn, and such people should not eat more ginger.

3. People with constipation. Constipation is mostly intestinal heat, and eating a lot of ginger will aggravate the symptoms of constipation, making your excrement harder and more difficult to excrete in your body.

4. People with bad breath. Traditional Chinese medicine believes that bad breath is caused by stomach heat, ginger is warm, and people with stomach heat will aggravate the original symptoms when eating it, and even cause toothache, headache, hemorrhoids and bleeding and other symptoms.

Ginger has high nutritional value, but 3 types of people try to stay away from it, grasp the correct way to eat, and the body.

People with injuries on their bodies should not eat ginger. Not conducive to wound healing. And it's very easy to make scars.

Experts pointed out that people with yin deficiency and fire, red eyes and internal heat, or people with carbuncle swelling and boils, pneumonia, lung abscess, tuberculosis, gastric ulcer, cholecystitis, pyelonephritis, diabetes, and hemorrhoids should not eat ginger for a long time, especially those with yin deficiency and physique.

Yin deficiency is a hot and dry physique, manifested as hot hands and feet, sweaty palms, love to drink water, often dry mouth, dry eyes, dry nose, **dry, irritable, poor sleep, and ginger is pungent and warm, people with yin deficiency eat ginger will aggravate the symptoms of yin deficiency.

In addition, it is not advisable to eat too much ginger in winter, and do not eat ginger at night.

1. People with yin deficiency constitution can't eat more ginger.

Yin deficiency is a hot and dry physique, manifested as hot hands and feet, sweaty palms, love to drink water, often dry mouth, dry eyes, dry nose, **dry, irritable, poor sleep, and ginger is pungent and warm, people with yin deficiency eat ginger will aggravate the symptoms of yin deficiency.

2. Patients with hepatitis should not eat ginger.

Ginger is a medicinal and edible condiment. Its main components are volatile oils, gingerol, resins, and starches. Spoiled ginger also contains safrole.

Gingerol and safrole can cause hepatocyte degeneration, necrosis, interstitial tissue hyperplasia, and inflammatory infiltration in patients with hepatitis, resulting in liver dysfunction. Therefore, hepatitis patients are advised not to eat ginger or eat less.

Who is not suitable for ginger? When is the best time to eat? Do you know it all?

Ginger is warm and spicy.

It can be used by people with a warm body and cold, but it is not suitable for people with heat.

The taste is spicy and the good deeds consume the qi, and the people who are weak in qi cannot use it.

Yin deficiency and internal heat and heat symptoms are contraindicated.

People suffering from carbuncle sores and boils, pneumonia, lung abscess, tuberculosis, gastric ulcer, cholecystitis, pyelonephritis, diabetes, and hemorrhoids should not consume ginger for a long time.

Only UK ginger imports in Europe are duty-free.

Of course! Foreigners have a lot of spices, and they cook with ginger differently than we do.

British ginger is a common seasoning food, they love to eat gingerbread, and the ginger sold in the market is very cheap.

You're not the only one, I didn't eat ginger when I was a child.

Now children don't eat ginger and garlic.