Why do Easterners eat steamed buns and Westerners eat bread?

That's because in the East, in fact, rice is generally eaten, wheat is just some auxiliary food, and the steamed bread method is relatively simple, but Westerners will be more particular, so eat bread.

Oriental people eat steamed buns is an oriental delicacy, it is steamed, while Westerners eat bread, it is a favorite food of Westerners, it is baked, this is because the customs are different.

Because Westerners drink milk! And milk and bread are a perfect match! Because we drink porridge, porridge and steamed buns go well together!

Because of the influence of some cooking utensils in ancient times, Easterners paid more attention to the two methods of boiling and steaming, while Westerners were more convenient to use the method of roasting.

Cultural differences! The invention of the ancestors is not the same.

There are great differences between Chinese and Western food cultures, mainly including the following aspects:

Ingredients: The main ingredients used in Chinese and Western food cultures are different. Chinese cuisine focuses on rice, pasta, wild grilled bean products, seafood, poultry and meat, etc., while Western cuisine focuses on bread, vegetables, meat, and dairy products.

Cooking methods: There are also great differences in cooking methods in Chinese and Western food cultures. Chinese cooking methods include stir-frying, boiling, stewing, steaming and other methods, while Western food focuses on roasting, boiling, frying and other cooking methods, and Western food usually uses ham, bacon and other processing methods.

Table manners: Table manners are also different in Chinese and Western food cultures. In Chinese culture, people usually eat with chopsticks and pay attention to sharing the dishes on the plate, while Western food pays more attention to the use of tableware and the tasting of aperitif and other friends.

Food concept: The food concept in Chinese and Western food cultures is also different. In Chinese culture, it is believed that the diet should be nutritionally balanced, emphasizing concepts such as "five grains for nourishment" and "meat and vegetable matching", while Western food emphasizes the texture and taste of food.

Food Seasons: The festivals in Chinese and Western food cultures are also different. In China, the food of traditional festivals such as the Spring Festival and Mid-Autumn Festival has rich cultural connotations, while the West pays more attention to the food of specific festivals such as Christmas and Thanksgiving.

<> in general, there are great differences between Chinese and Western food cultures, which are mainly reflected in ingredients, cooking methods, table manners, food concepts and festivals. However, these differences also reflect the characteristics and values of different cultures to a certain extent.

01 The main reason is that Westerners do not have the conditions to grow rice on a large scale, so they can only grow wheat. In addition, Westerners like to cook barbecue or frying, which is also inconvenient for cooking rice.

In fact, Europeans and Americans eat rice, and rice is also a common food in Spain, and paella is very famous, but not all Europeans and Americans eat rice. The main reason is because they do not have the conditions to grow rice on a large scale, so they can only grow wheat.

In addition, it is inconvenient to cook rice in the Western way. Rice itself is a very dry and hard particle, and Western kitchens like to grill or fry it, which does not work with rice. Although boiling is also a cooking method in the West, they also do not like to cook rice into porridge because knives and forks cannot be used.

The world's three major staple foods are rice, wheat, and corn. Most of our countries in Asia rely on rice as a staple food, so rice feeds the large population of Chinese and Indians.

The growth of rice has very high requirements for the environment, its habit is to be warm and humid, short daylight, and the soil requirements are not strict, so most of the environment in Europe and the United States is not suitable for the growth of rice, and rice is not the staple food.

Wheat and corn are more adaptable and growable, and these two crops are also dominating in Europe and the United States. In addition, the Western body is relatively tall, and the nutrition of rice is not as good as corn and wheat, and it is better to eat bread and corn.

Because China is barren, this statement is very correctThere are a lot of people raised on the land of China, and the distribution of these populations is very barren, and these proportions are not as good as foreigners, and the stomach of the Chinese is not good, because the physique of Westerners is very good, they are larger, much stronger than the yellow race, and the organs of the Chinese are not as good as those of foreign countries, and the Western culture is also different. There are many ways to eat it, and steamed buns are also a very good choice. <>

In the process of development, man first drank blood like wild beasts, and later ate cooked food after surviving with fire, and in the first hunting, food became the staple food of man. The West is before farming, the civilizations of the East and the West are about the same, but after farming, China is more advanced, and the speed of development is also very fast, when we eat pasta, Westerners are still eating meat, we change pasta to eat all kinds of times, Westerners are still eating cauldron paste, we change from baking to steaming, they are just simply cooking, the difference between bread and steamed bread is fermentation, with a baking method, a steaming method. <>

In ancient times, our ancestors did not bake after changes, and found that baked food is not conducive to human growth, but Westerners do not cook, so they can only eat bread, and their taste is not delicious. <>

After baking, the bread has very little moisture, it is very difficult to eat, there is water to assist in eating, the maltose in it has been destroyed by high temperature, so it is not as delicious as steamed bread at all, so the West has lagged behind the Chinese culture a lot, so we are eating steamed bread, and the West is eating bread. Our steamed bread can also be made into a variety of ways, including crispy fried steamed bread, secret dry croquettes, steamed bread small pizza, pan-fried steamed bread slices, eggplant sandwich steamed bread slices, fried egg steamed buns, ** steamed buns, egg fried steamed buns, fried steamed buns, bitter gourd fried steamed buns and other ways to eat.

We are more industrious, eat steamed buns because it is easy to make, and you can go to work as soon as possible after eating, and eat bread abroad because they are more interested in making food that can be sweet and delicious.

This mainly depends on the difference between Chinese and Western food cultures, as well as the difference in the gluten degree of wheat grown. Most of our country's wheat is medium-gluten, which is suitable for making steamed buns, steamed buns, and noodles, while foreign wheat is mainly high-gluten and low-gluten, so they are mainly bread and cakes.

Because of different living habits, Chinese, especially in the north, mostly rely on pasta, while foreigners did not have this technology before.

Because of different living habits, Chinese prefer to eat steamed buns, and foreigners prefer to eat bread.

Nowadays, humanity has entered the era of globalization, and we can find food from all over the world on our doorstep, not to mention staple foods. For example, we can easily buy various flavors of bread in the supermarket, which is actually a foreign product. However, if you have been abroad for a while, you will find that you can hardly find steamed buns abroad.

Why don't Westerners love steamed buns?

Essentially, steamed bread is steamed, while bread is baked, and the basic ingredient for both foods is the same, which is wheat. Archaeologists have found that wheat has been cultivated in the Mesopotamian plains as early as 8,000 BC. At that time, people would crush wheat and use it to make porridge, or add water to mix it and bake it into dough.

This is the earliest form of "unleavened bread". Bread in the true sense of the word came from ancient Egypt, when it was a luxury food and required a lot of processing. Until the Middle Ages, most Europeans could only eat coarse black bread, and only on some important occasions would white bread appear, so eating white bread was also considered a status symbol.

The development of bread is closely related to the history of the West, and it is almost inseparable from important religious ceremonies. As a result, the production of bread is gradually standardized, and there are specialized baker training institutions. Most Europeans in the Middle Ages lived in a fixed place, and the baked bread had a long shelf life and was easy to carry, so bread gradually had an irreplaceable place in people's lives.

In our lives, there are also various kinds of scones, but why is our staple food now steamed buns, and not bread?

In fact, this has something to do with wheat cultivation in our country. Flour milled from wheat is classified as high-gluten, medium-gluten, and low-gluten, whereas bread can only be baked with high-gluten flour. However, wheat in our northern region has limited protein content, so it is only medium or low cake flour, which is not suitable for baking bread.

The temperate maritime climate of the European continent makes the wheat here more vigorous, so the flour produced here is high in protein and suitable for baking bread.

Steamed bread requires a water temperature of 100 degrees Celsius to cook, while baking bread requires 200 degrees, one with a high water content and the other with no water at all.

In ancient times, most Westerners lived in a fixed place and wandered, and bread had a long shelf life and was easy to carry, so Westerners liked to eat bread in their ancestors, and this habit has been passed down to modern times.

Because the food culture of Westerners is different from ours, they think bread is delicious.

The raw materials of steamed bread and bread are wheat, but two different production processes create two completely different foods, as a native Chinese, rabbits still prefer to eat steamed buns.

It is their eating habit that foreigners like to eat bread, and they are born to eat bread and butter, just as Chinese are born to eat rice and noodles.

Bread is a food made by grinding grains (usually wheat) and heating them. It is a baked food made of wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. as auxiliary materials, mixed into dough by adding water, and processed through fermentation, shaping, molding, baking, cooling and other processes.

Although people all over the world generally eat bread, from the perspective of historical development and dietary habits, the countries that use bread as the main carbohydrate food are still concentrated in Europe, North America, South America, Australia, the Middle East and some countries in Asia and Africa that have experienced European colonialism.

Toast in Hokkien is pronounced "食" (pronounced like trim fat), not cheap bread, but Japanese pronunciation. After the war, the Kuomintang moved to Taiwan, and introduced a variety of foods from various provinces in China, such as steamed buns, baked cakes, fried dough sticks, steamed buns, xiao long bao, pies, etc., all of which are bread in a broad sense. Since the 1990s, Taiwan's unique breakfast restaurant culture has gradually become popular, and it has become popular to offer a variety of breads and toasts, which are very unique and different from ordinary Western-style sandwiches.