Don t Westerners eat MSG? Why don t foreigners eat MSG?

They don't eat rice, they don't eat chicken feet, they eat more fattening things.

There is no scientific basis.

We eat MSG.

They eat monosodium glutamate.

Still the same thing.

Because foreigners feel a little uncomfortable after eating MSG, they will not eat MSG, and MSG does not have any harm to the human body, but they should not eat too much when eating.

There are hazards. This is because foreigners feel that eating MSG is not particularly healthy, and eating MSG regularly can also cause cancer, so foreigners do not eat MSG.

The ingredient of monosodium glutamate is monosodium glutamate, which has no nutritional value to the human body, and the chemical properties will change when exposed to high temperature for a long time, which is toxic to the human body. Consuming too much MSG can cause symptoms of dizziness, headache, drowsiness, muscle cramps, and some people may also experience irritability and sore bones. Moreover, the ingredients in it can also inhibit the development of bones, especially not suitable for children and adolescents; If you take too much MSG, you will feel thirsty, and the sodium contained in it will also increase the risk of high blood pressure.

MSG can be consumed appropriately and occasionally, and if it is taken in large quantities for a long time, dizziness, headache, drowsiness, anxiety, palpitation, bone soreness, and muscle weakness may occur, and the impact on children is the most obvious. It may also lead to high blood pressure.

Generally, moderate consumption of monosodium glutamate is not harmful to the human body. The main component of monosodium glutamate is monosodium glutamate, which is made from grain through microbial fermentation. In the long-term high temperature, monosodium glutamate will undergo chemical changes, affecting the taste and slight toxicity, but the impact on the human body is very small, just pay attention to reasonable storage.

In fact, monosodium glutamate is also made of grain, but the main ingredient of monosodium glutamate is monosodium glutamate, which is properly controlled for patients with high blood pressure, heart failure and diabetes.

Eating MSG regularly is harmful to the human body, especially when making soup, you must not put MSG.

The main content of MSG is monosodium glutamate, which can supplement people with certain nutrients, but in the process of cooking, can not go through high temperature, high temperature will easily form sodium pyroglutamate, harmful to the human body, foreigners and Chinese may have to eat more monosodium glutamate, because most of their dietary power is finished products.

Because foreigners think that eating MSG will cause problems in the body. Chinese restaurant syndrome refers to: After eating MSG, there will be numbness and accompanied by symptoms such as fatigue.

Because someone once felt uncomfortable after eating in a Chinese restaurant, he suspected that it was because MSG was added to Chinese food. And many people say that they have a similar situation after hearing it. So it caused panic among the American people about MSG.

However, both the World Health Organization and the FDA have classified MSG as safe food. We don't kill MSG with a stick, but at least there is no evidence of how much MSG can cause to humans. The structure of glutamate in monosodium glutamate is the same as that of natural glutamate.

Natural glutamate breaks down easily when exposed to air. Professor Kikuni Ikeda combines glutamic acid and sodium ions into monosodium glutamate, which is not perishable easily and enables MSG to be stored for a long time. After World War II, MSG has become a widely used additive in the world's food industry, and it is included in industrial foods for daily consumption, including in North America.

To enhance the flavor, people in the United States and Canada buy canned foods, pickles, and various snacks that contain a lot of MSG.

It's human nature to be skeptical of what we don't know, but in fact, the raw material for the manufacture of MSG is wheat. Glutamate is broken down in the body by monosodium glutamate and is one of the raw materials for protein composition. Just as salt is chemically known as sodium chloride, things named after chemical elements are not necessarily synthetic, nor are they so scary.

Here, we will discuss the key differences between toxic and non-toxic doses.

Whether a substance is toxic to living organisms or not can never be separated from the "dose". After some time, negative news about MSG spread across the globe, such as memory loss, hair loss, stunting, etc. Many restaurants in the United States, such as "Like Things", have posted signs with the slogan "We don't use MSG" in an attempt to distance themselves from MSG.

However, both the World Health Organization and the FDA have classified MSG as safe food.

This is because there was once a person who felt unwell after eating in a Chinese restaurant, and he suspected that it was because of the addition of MSG to the Chinese food. And after hearing this, many people said that they had a similar situation. As a result, the American people panicked about MSG.

However, both the WHO and the U.S. Food and Drug Administration have listed MSG as a safe category.

Because the U.S. side is more taboo about this thing, so I don't like to eat it.

Because Americans feel that dishes with MSG are not good for their health if they eat them.

People in the United States can't eat MSG in their stomachs, and they will have stomach aches when they eat it.

I think it's probably because Americans don't like MSG because they find it hard to eat.

Because maybe the taste of MSG is not suitable for them, they don't like to eat it.

I think it's because Americans are more particular about their lives, and their diets are relatively healthy.

Because they don't like the taste they bring to the food, they feel that the original taste of the food is suppressed.

This should be because they feel that MSG is not good for the human body.