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ike snow white, because snow whi has always been here.

Nothing Question = Question.

Please put down the core.

The key is – to yourself.

Hello hezk, this is a tablet with a general configuration, and the main parameters are as follows:

Dimensions: inches.

Resolution: 2560x1600

Frequency: Number of cores: four cores.

System memory: 4GB

Storage capacity: 64GB

Battery capacity: Lithium battery, 5500 mAh.

In simple terms. That's it.

Reasonable gears control engine speed.

to reduce unnecessary fuel consumption.

ECO mode is enabled.

The power increase is more stable.

Fuel efficient. When can you open an eco

The answer is: anytime.

One. Driving is urgent, and the pursuit of a sense of speed.

The eco button is at**.

Boyue's ECO button is located on the sub-dashboard.

The buttons indicated in the diagram below are just that.

Press on and off again.

After the ECO mode is turned on, the meter will have a corresponding display.

In Eco mode, all forward gears will automatically shift to Gear Ahead and Lag Downshift, which effectively reduces engine speed and achieves better fuel economy.

One. Enter. When in PRN D gear, press the ECO switch, and the switch indicator light will be lit to enter the economy mode.

When in M gear (manual gear), press the ECO switch, and the instrument prompts "Please hang in D gear", and after hanging into D gear, it will enter the economy mode.

Two. Quit. Press the ECO switch again to exit the economy mode.

Cut into M gear (manual gear) and temporarily exit the economy mode.

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It's a little exciting to think about it, hehe

1. When parking temporarily.

Temporary parking on the side of the road is very common, and it is also the most likely time to ignore safety, at this time be sure to turn on the double flash, so that the oncoming car behind can find their parking status in time, especially when parking in a non-motorized lane or on the road.

2. When towing a faulty car.

When towing a faulty motor vehicle, both the towing vehicle and the towed vehicle should turn on double flashing to remind others to pay attention to their vehicles in an abnormal state and avoid them in time.

3. When the vehicle breaks down or traffic accidents.

In the event of a sudden vehicle breakdown or traffic accident during driving and cannot be moved to a safe area in time, the hazard warning flashing lights should be turned on immediately to remind passing vehicles and pedestrians to pay attention to safety, and call the police in time to wait for rescue.

4. When the highway encounters bad weather.

When driving on the highway, when the visibility is less than 100 meters such as fog, rain, snow, dust, hail, etc., the fog lights, low beams, marker lights, front and rear position lights and hazard warning flashing lights should be turned on, and the speed shall not exceed 40km h, and the distance from the front car in the same lane shall be more than 50 meters.

5. When forming a convoy permitted by the traffic police department.

The team must pay attention to the fact that the team with the permission of the traffic police department can use the double flashing lights in the driving, and the team that has not been approved by the declaration is not allowed by law to use the double flashing lights in the drive.

6. How to use the double flashing lights correctly.

In China, double flashing lights have very strict requirements for use, not only to consider their own safety, but also to use reasonably without affecting the passage of other vehicles.

<> steamed buns, steamed buns, rice, and noodles are the staple foods of the Chinese, but they are different because of different regions, and southerners mostly eat rice, while northerners mainly eat noodles. But when did people's steamed buns begin? It turned out that during the Northern Song Dynasty, the Chinese opened the "steamed bun era".

The Hu people of the Northern Dynasty opened the "Mantou Era".

Like "porridge", "cake" is also one of the staple foods of the ancients. The rise of cake is directly related to the maturity and development of flour processing technology.

As early as the Western Han Dynasty, there was the phenomenon of eating flour cakes, but this kind of cake is more like dim sum, but the Hu cake of the ethnic minorities in the northwest is similar to the modern definition of cake, and it is popular in the Eastern Han Dynasty aristocracy. The Song Dynasty Gao Cheng's "The Origin of Things" quoted the "Continuation of the Han Book" as saying, "Emperor Ling is good at Hu cakes, and all teachers in Beijing eat Hu cakes."

After the Wei and Jin dynasties, with the progress of flour processing methods, cake food developed rapidly in the Central Plains and was popularized among the people, and there were more records about "cake" in ancient books.

There are more than 10 kinds of pastries mentioned in the Jin people's Shu Hui's "Cake Fu". There are more than 20 kinds of noodles recorded in Jia Sixian's "Qi Min Yao Shu Cake Method" of the Northern Wei Dynasty, including steamed cakes, soup cakes, hu cakes, baked cakes, pith cakes, quiches, paste rings and other different pasta.

Steamed cakes, that is, steamed noodles in a cage, so the Tang Dynasty simply called it "cage cake", and its practice is similar to today's steamed bread, which is actually an early steamed bread. During the Southern and Northern Dynasties, the Chinese had very mature techniques for making steamed cakes, not only mastering the fermentation technology and heat just right, but also having many patterns of steamed cakes.

At that time, people regarded the steamed cake in the shape of the "ten" character with the crack (坼) on it as the best, and some nobles and local tyrants did not eat it. "The Book of Jin and the Biography of He Zeng" (Volume 33) records that the Western Jin Dynasty nobleman He Zeng lived in extreme luxury, "eating ten thousand dollars a day, it is still said that there is no place to put down the chopstick", and the pasta is very particular, "the steamed cake is not made as a cross and does not eat".

After the Sixteen Kingdoms period, Emperor Shi Jilong of Zhao liked to eat steamed cakes, and he was better at eating them than He Zeng. In addition to "cracked square food", I still love to eat "stuffing". Shi Jilong, that is, Shi Hu, "Taiping Yulan" quoted "Zhao Lu" recorded that his "good food steamed cakes, often steamed with dried dates and walnuts".

According to the analysis of some gourmets, the steamed cakes of the Hu people opened the "steamed bread era" in ancient China, and the "cage cakes" in the Tang Dynasty and the "blow cakes" in the Song Dynasty were all derived from steamed cakes; The practice of adding fillings to steamed cakes became the source of the popular steamed bun practice that became popular later.

On December 24, China's first aircraft carrier "Liaoning" made its first voyage practice, directly breaking the top island chain and rushing to the western Pacific. This speed not only surprised the United States and Japan, which closely follow its movements, but also surprised many domestic observers. Now, the "Liaoning" has constituted an initial combat force, and non-combat voyages are more than enough, and in the next step, entering the open sea for exercises will become the norm.

Liaoning ship "live firing."

Earlier, the "Liaoning" and several destroyers exercised air defense and anti-ship capabilities in the Bohai Sea, established an early warning system, and both the J-15 and the aircraft carrier conducted live firing. Then in the Yellow Sea, the aircraft carrier battle group again conducted tactical formation exercises, and at the same time conducted live firing. On 24 December, the "Liaoning" aircraft carrier squadron carried out all-element exercises and test missions in the sea and airspace of the East China Sea, and then rushed to the western Pacific.

Originally, people thought that it would continue to move south, and such a Russian change did surprise many people. Now, the "Liaoning" may be carrying 19 J-15s, and it is not far from a full complement of 24. On the whole, the "Liaoning ship" has already constituted an initial combat force.

It can be seen from this that the "Liaoning" drill was easy first and then difficult, defending first and then attacking, but the pace was very fast. This also reflects that the preliminary exercises are solid and useful, and each subject can be carried out smoothly. Next, there are many subjects that need to be practiced, such as anti-submarine, invasion, night take-off and landing, and offshore exercises.

It is necessary to carry out these exercises, especially anti-submarine and invasive, and enter the Western Pacific in order to put on a posture. This also shows that now the problem of carrier-based early warning of aircraft carriers has been solved.