Write a 400 word expository essay on learning to make dumplings from your mother

Every time it comes to the holidays, my mother always likes to make dumplings for me to eat, leek filling, pork filling, celery filling, I eat all kinds of food. One day during the holidays, my mother grabbed me and said that she wanted to teach me how to make dumplings, and I happened to be idle, so I followed my mother to learn to make dumplings.

Prepare pork, celery. Wash the pork and cut it into meat puree with a knife, cut the celery into an appropriate size, put it in the pork filling and stir well, add the appropriate salt, spices and appropriate sesame oil, and then cut some minced garlic and put it in it, and the dumpling filling is ready.

The hardest part is rolling the dumpling wrappers. Dough mixing is a technical job, and the ratio of water to noodles must be well controlled, not too wet and too dry. Rub it with your hands and let it sit for a while.

Next, divide the kneaded dough into small pieces and flatten them with your hands. Use a rolling pin to roll out the strips so that the thickness is moderate and the parts are even.

Take an appropriate amount of filling and put it into the rolled dumpling wrapper, then fold the dumpling wrapper in half, remember not to pinch the belly, gently pinch the edge of the semi-circle dumpling, and pinch it from one end of the dumpling to the other end of the dumpling with your hand, which can be twisted into the shape of a flower. Be careful to pinch it tightly so as not to expose the filling.

The wrapped dumplings should be rolled on the flour, and my mother said that the dumplings placed in this way can not be sticked, I rolled them for a long time, and I didn't succeed in one, and my mother has already wrapped more than a dozen. Thinking about it, I only knew how to eat before, and I didn't know how to wrap it, which was very ashamed. Mom said that there are many other ways to wrap them, and I want to wait until I learn one first.

I've learned that it's important to get hands-on, not just talk.

Just look for a similar word change.

I help my mother make dumplings.

On Friday, when my dad wasn't home, I learned how to make dumplings with my mom at home.

I used to look easy to make dumplings, but I felt difficult to pack them myself!

I first put the dumpling filling on the dumpling skin with chopsticks, and then pinch the dumpling wrapper with my hands little by little. How did I feel that my hands were wet, and when I saw that the skin was broken, my mother said, "You put too much stuffing!" How can it be wrapped? ”

I took another dumpling wrapper, put a little less filling, and pinched it a little bit, this time it didn't leak, I happily put it on the grate, but it couldn't stand up. My mother said, "You have too little stuffing, how can you stand up?"

I was a little discouraged, and then my mother said, "You can wrap it up the way I do!" ”

Mom held the dumpling skin on the palm of her hand, then put a chopstick dumpling filling, put it in the middle of the dumpling skin, and then folded the dumpling skin in half, and skillfully pinched it with the thumbs and index fingers of both hands, and a chubby dumpling was presented in front of me.

I started to wrap the dumplings according to the method taught by my mother, and the first dumplings looked ugly, but they finally looked a little good. Then came the second and third, and one package was better than the other.

The dumplings are wrapped, and it's time to start cooking. Mom first boiled a pot of water, then gently put the dumplings into them one by one, and then gently pushed them with the back of a spoon, for fear of breaking the dumplings.

After a while, the pot boiled, and my mother added half a bowl of water to the pot. From time to time, I gently pushed the back of the spoon, and I asked my mother why she wanted to add water. Mom said:

Boiled dumplings need to be rolled three times before the dumplings can be cooked thoroughly, and the rubber band is soft." The pot boiled again, and my mother added another half bowl of water to the pot, and then gently pushed it with a spoon as before.

The dumplings were cooked, and I was about to start fishing, but I saw my mother use a colander to bring out the dumplings, and as a result, I boiled two or three of them, but eating the fruits of my labor, my heart was still delicious.

In study, work or life, we often see the figure of composition, writing essays is an important means to cultivate people's observation, association, imagination, thinking and memory. So how do you write a good essay? The following is my carefully compiled 400 words essay on how to make dumplings, for reference only, let's take a look.

There is one thing that I still remember when I was a child. I was nine years old at the time. One day, I was watching a cartoon in my living room.

Suddenly, there was a sound of "ping-pong" from the kitchen, and I was immediately curious, so I ran into the kitchen with a cigarette. Oh!

It turned out that in order to welcome the New Year, my mother was carefully chopping the meat filling and preparing to wrap fragrant dumplings: after a while, the oval dumplings, like a bend of the bright moon, lined up in a neat line from my mother's hands, were presented in front of me, like waiting for people's orders, which looked so interesting!

I didn't care about thirty-seven twenty-one, grabbed a rolling pin, picked up a small dough and rolled it, but the dough didn't seem to want to listen to me, and it stuck to the "**". My mother laughed, leaned forward and closed, and repeatedly told me: "Although the movements are agile, they should be rolled in order, and they should be evenly used in one direction, and they should not be half-hearted."

You're so clumsy!

After listening to my mother's words, I blushed and lowered my head. And just like that, the first time ended in failure. But my high morale is not so easy to extinguish.

On a sunny Sunday, I volunteered to train on dumpling-making. I first added the meat filling to the dumpling skin, and then pinched the two ends to prepare for it, but the dumplings were like a demon in my hands. Pinch this end, the other corner will open, and finally wrap the other end, but this corner will fall off the stuffing, annoying to death.

In a fit of rage, I tried my best to hold both ends, but accidentally, the meat filling squeezed out of the middle and messed up. At that time, tears were about to be poured down in anger, and they were rolling in their eyes. At this time, my mother walked over gently, as if she had seen through me.

Thoughts, stroked my head, and gently comforted: "You have performed very well this time, at least you can roll out the dough and wrap it with meat filling." Don't be discouraged, don't experience wind and rain, how to see a rainbow.

After my mother's words of encouragement, my faith was "resurrected" again. Then I continued to practice earnestly and diligently. Sure enough, after repeated failures, my first "finished product" finally "came out". See!

It's like a mighty general standing there. In my eyes, it is more beautiful than my mother's "crescent". I looked at this "work of art" and smiled sweetly.

At this time, I also deeply realized a meaningful truth: we must persevere in everything we do, and we will definitely achieve the ultimate victory.