How long does a pressure cooker pig s feet press, how long does a pressure cooker pig s feet press

1500g of pig's trotters, 30g of cooking oil, a green onion, a few slices of ginger, a few cloves of garlic, a few bay leaves, a few pieces of rock sugar, a few dried chili peppers, a few peppercorns, 2 spoons of light soy sauce, 2 spoons of light soy sauce, 2 spoons of cooking wine, and an appropriate amount of salt.

1.Wash the pig's trotters and cut them into pieces, then put them in a pot of cold water, add a few slices of ginger, and blanch them with 2 tablespoons of cooking wine.

2.Then remove the trotters and clean them for later use.

3.Put cooking oil in a pan, add rock sugar, and stir-fry over low heat until the rock sugar melts into caramel color.

4.Add the pig's trotters and stir-fry quickly to color.

5.Add green onions, ginger, garlic, bay leaves, cinnamon and star anise and continue to stir-fry.

6.Add 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, salt to taste, 2 tablespoons of cooking wine, and continue to stir-fry.

7.Add a large bowl of boiling water.

8.Pour the trotters into the pressure cooker.

9.Cover the pot, reduce the heat to low and simmer for 25 minutes.

10.Finish.

The pressure cooker for about fifteen minutes is appropriate.

1. The pig's feet are pressed in a pressure cooker for fifteen minutes. When boiling pig's feet, you can cook them for a while, if the teeth are not good, cook too short, but you can't bite it, which is not very good for people.

2. The time of stewing pig's trotters in the pressure cooker also has a certain relationship with the heat, generally speaking, if the heat is relatively large, this time may be slightly shorter, if the heat is smaller, this time will be longer.

When stewing pork knuckles, it is best to blanch the pig's feet in advance, this step is to remove the blood from the pig's trotters, and you can also put some vinegar and ginger in the water to remove the odor.

When buying pig's feet, you must carefully observe the pig's trotters, the soaked pig's trotters are generally swollen, and they will be much larger than the normal pig's trotters that have not been soaked, so the size of the choice is not necessarily the choice of large.

Generally speaking, the dehaired pig's trotters are generally pale yellow in color, and the pig's trotters are very white, and they are likely to have been soaked in the potion, so it is not recommended to buy.

When you buy pig's trotters, you can touch them, generally speaking, the pig's trotters that have been soaked in the potion feel sticky, and those that have not been soaked will not be sticky. Gently press on the pig's trotters with your hand, and you can feel that the soaked pig's trotters feel hard, which is also very obvious.

In addition, you can also smell it when you buy pig's trotters, fresh pig's trotters smell relatively normal, and the unfresh ones smell fishy, if there is a faint smell of potion, most of them have been soaked, and it is not recommended to buy.

It takes about 20 to 30 minutes to press the trotters in a pressure cooker, and if you want the trotters to be softer and melt in your mouth, you can extend the pressure time appropriately. Before pressing the pig's trotters, you need to clean them before putting them in a pot, boil the water over high heat until boiling, then turn to low heat and press slowly.

Ingredients: a pig's trotter, an appropriate amount of green onion and ginger, star anise, cinnamon, tangerine peel, hawthorn and other stewed meat spices, an appropriate amount of dark soy sauce, an appropriate amount of sugar, a bag of marinade, an appropriate amount of cooking wine, and an appropriate amount of pepper noodles.

Steps: 1. Wash off the excess blood and water of the pig's trotters, put them in a pot, add water, add ginger slices, cooking wine, and green onion segments and blanch them.

2. After blanching, remove the ginger slices used in blanching, and throw away the green onions. Re-cut some ginger slices, add spices and sauté until fragrant. With the key, first put the pig's trotters and ginger slices, and then add the spices, stupid oak.

3. Add an appropriate amount of water to the pressure cooker, heat and pour in the marinade powder, and then add sugar, soy sauce, cooking wine, peppercorn noodles, monosodium glutamate, and chicken essence according to your taste.

4. Put it in a pot, after steaming, turn to the minimum heat pressure for 30 minutes.

5. Remove from the pan. <>

The pressure cooker trotters need to be pressed for 15-20 minutes. Here are the steps to make pig's trotters in a normal pressure cooker:

1.Ingredients: 400 grams of pork trotters, raw soy sauce, dark soy sauce, cooking wine, bay leaves, rock sugar, ginger, green onions, peanuts. Excipients: salt.

2.Remove the pig's trotters and cut them into pieces, wash them, blanch them in a pot under cold water, boil them for 5 or 6 minutes, remove the blood foam and rinse them with cold water.

3.Put ginger slices, light soy sauce, dark soy sauce, cooking wine, bay leaves, rock sugar, and salt in the pressure cooker, pour in the pig's trotters, stir to color.

4.Pour in boiling water, just over the pig's trotters, cover with high steam, turn to low heat and simmer for about 35 minutes. Turn off the heat, and wait for the steam to run and uncover the lid after the fire is turned off. Stir it up.

With the above steps, you are ready to make a delicious pig's trotters.

20 to 30 minutes or so.

Pork knuckles need to be pressed for about 20 to 30 minutes to cook in a pressure cooker. When pressing the pig's feet, if you want the pig's feet to be softer and rotten, they will melt in your mouth, and you can appropriately extend the pressure time. If you want to be harder, press the bend for 20-25 minutes.

Before pressing the pig's feet, you need to clean them before putting them in a pot, boil the water over high heat until it boils, then turn to low heat and cook slowly. After the pressure cooker presses the pig's feet and boils, it should not be on high heat for too long, otherwise it is easy to block, and the pressure relief hole will cause danger. When pressing the pig's feet, the amount of water in the pot and the pig's trotters should not exceed half of the pot, and after boiling, adjust to low heat for 2 minutes.

After the pig's feet are pressed, don't be in a hurry to open the lid and answer the letter, turn off the heat and wait until the pressure in the pressure cooker returns to normal before opening the lid to avoid danger caused by high temperature. If you want to eat the original pork knuckle, you can directly put it in the pressure cooker and press it with water, if you want to eat braised pork knuckles or other flavors of pork knuckles, you can put the seasoning together in the pressure cooker and press it, so that the flavor and texture are better.

The practice of stewing pig's trotters in a pressure cooker.

1.Rinse the pig's trotters with water, throw them into the electric pressure cooker and press them for about fifteen to twenty minutes, the water must be full, this step is to remove the blood in the pig's trotters, you can also consider putting some vinegar and ginger in the water to remove the odor. When boiling the pot in this step, you will find that there will be a layer of foam on the water, and the water and foam will be removed, leaving the pig's trotters.

2.When working in an electric pressure cooker, prepare a variety of spices. Chop the ginger and garlic, and mix the vinegar, star anise, and cinnamon.

3.Remove from the frying pan, add the sugar, and stir-fry quickly. Put the trotters in the pan and color them quickly, so that each trotter turns a bright red color. After coloring, add ginger and garlic and stir-fry together.

4.Put the colored trotters in the electric pressure cooker and add the seasoning. Add the water to the pot so that the water is almost past the trotters, and don't forget to add salt. The electric pressure cooker is pressed for about 40 minutes.

5.Don't rush to turn on the pressure cooker after the trotters are pressed, wait until about an hour and let the trotters cover again.

6.Is it braised with braised blood, the key is red and burned, how can there be no burn if there is red? Remove the trotters and put them in a pot to reduce the juice, which takes about 10 minutes.

After about 12 minutes, if you want to eat something rotten, press it and turn off the pressure cooker, and when the heat runs out, you can eat.

Pour the trotters into the electric pressure cooker and press for about 30 minutes. Here's how:

Materials to be prepared: pig's trotters: 1000 grams, salt:

15g, dark soy sauce: 15g, light soy sauce: 40g, rock sugar:

30 grams, ginger: 3 slices, soybeans: 100 grams, star anise:

2 pieces, bay leaves: 3 pieces, cinnamon: 6 grams, cooking wine:

40 g (divided into two uses: blanch and simmer twice).

1. Wash and blanch the pig's trotters: boil the pot under cool water, add 2 slices of ginger and 20 grams of cooking wine to the pot to remove the smell, boil the water for 3 minutes, remove the cold water and rinse off the foam.

2. Add an appropriate amount of oil to the pot, add rock sugar, and stir-fry over low heat.

3. When the rock sugar is fried and melted into amber, add the blanched pig's trotters to the pot, stir-fry for a while, add salt, dark soy sauce, ginger, star anise, bay leaves, and cinnamon after the sugar is evenly wrapped, and then add 900ml of boiling water.

4. Add cooking wine and light soy sauce to a wok with water, turn off the heat for 2 minutes, and transfer to a high-pressure cooker to stew.

5. Pour the soybeans soaked two hours in advance into the high-pressure cooker, and then pour the pig's trotters into the pressure cooker.

6. After pouring the pig's trotters in the wok into the electric pressure cooker, adjust the knob to the pig's trotter gear, about 30 minutes, and then keep the pressure for a while.

7. Remove the finished pig's trotters and put them on a plate.

Pig's trotters should be pressed in a pressure cooker for 12 minutes, and here's how to do it:

Ingredients: 2 pork trotters, 200 grams of soybeans, appropriate amount of green onion, appropriate amount of ginger, 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 1 4 teaspoons of sugar, 1 4 teaspoons of salt, 20 grams of rock sugar, 1 tablespoon of cooking wine.

1. Rinse the soybeans and soak them in water for more than 6 hours.

2. Bring water to a boil, pour in the pig's trotters and blanch them.

3. Pour the pig's trotters into the pressure cooker, add the green onion and ginger segments, and pour in the hot water that has not covered the pig's trotters.

4. Heat oil in a wok and add rock sugar to fry the sugar.

5. After the rock sugar melts, wait until the oil foams and the color begins to turn yellow, and the sugar color is fried.

6. Pour the fried sugar into the pressure cooker and bring to a boil over high heat.

7. Add light soy sauce, dark soy sauce, sugar, salt and cooking wine and stir well.

8. Pour soaked soybeans into the pot, bring to a boil, and skim off the foam.

9. Cover the lid of the pressure cooker, adjust the safety valve and turn on the high heat, and simmer on medium-low heat for about 12 minutes after the pressure cooker is gasped.

10. Turn off the heat, do not cover the lid, turn on the high heat to reduce the soup until it is thick, and then remove from the pot.

1 hour and a half is sufficient. Here's how:

The ingredients that need to be prepared in advance include: 2 pork trotters, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of bay leaf, appropriate amount of star anise, appropriate amount of nutmeg, appropriate amount of monosodium glutamate, appropriate amount of soy sauce.

1. Wash the pig's trotters.

2. Then cut into cubes.

3. Blanch in a pot of water and drain.

4. Stir-fry the pig's trotters under the green onion, ginger and garlic in the hot oil, and add the soy sauce.

5. Add water and put star anise, nutmeg and salt monosodium glutamate.

6. Put it in a pressure cooker, cover it, and press it for 1 and a half hours.

7. When the time is up, it will be served out and completed.

If you just make pig's trotter soup and stew it directly for half an hour, the pig's trotters can be stewed, and when you make braised pig's trotters, you must first stew the pig's trotters to remove the blood of the pig's trotters, and at this time it will be good to stew for 15 to 25 minutes. Finally, when the colored pig's trotters are put into the electric pressure cooker and stewed, they can be simmered for about 40 minutes.

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Generally, it only takes about 15 minutes of simmering to cook the pig's trotters.

The specific steps to cook pig's trotters in a pressure cooker are as follows:

1. Prepare 2 pig trotters and wash them with water.

2. Take a pot of cold water, put the pig's trotters in, and boil over high heat for about 2 minutes. Drain the water and set aside the trotters.

3. Pour an appropriate amount of oil into the wok, heat it, and stir-fry the spices to bring out the fragrance. Remove the spices from a spatula and leave the oil on the back.

4. Pour the sugar into the pot, heat it over medium heat, and keep turning it with a spatula, until the sugar slowly turns caramel color and bubbles, and the time is almost up.

5. Put the boiled pig's trotters into the pot and pour in an appropriate amount of boiling water. Turn to high heat.

6. Pour the fried spices into the pot and bring to a boil over high heat.

7. After boiling the pig's trotters and soup, pour them into the electric pressure cooker together, and set the "pig's trotters stew" function.

8. When the time is up, the delicious braised pig's trotters can be cooked.

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[Method].

Material: Pig's trotters.

Seasoning: white sugar, soy sauce, ginger, garlic, sand tea powder, red pepper, oyster sauce 1, cut pig's trotters into pieces, blanch the blood foam in a pot under cold water and remove it for later use.

2. Take the pressure cooker, put the blanched pig's trotters into the pot, add all the seasonings and stir well.

3. Cover the pot and press it on the fire for 20 minutes.

4. Simmer the pressed pig's trotters in the pot for about 1 hour, open the lid and put it on a plate.

The pressure cooker should not be on high fire for too long after boiling, otherwise it will be easy to block, and the pressure relief hole will cause danger.

It should be, the amount of water in the pot plus the pig's trotters should not exceed half of the pot, 2 minutes after boiling, adjust to low heat, if you like soft and rotten for 30 minutes, if you want to be harder for 20 15 minutes. Be careful not to rush to remove the pressure reducing valve after turning off the heat, and wait until the pressure is naturally reduced.

Pressure after upper air for 25 minutes. The following takes braised pig's trotters as an example to introduce the specific method for reference, first prepare the materials: 1500 grams of pig's trotters, 30 grams of edible oil, a green onion, a few slices of ginger, a few cloves of garlic, a few bay leaves, a few rock sugar, 1 dried chili, a few peppercorns, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, 2 spoons of cooking wine, and an appropriate amount of salt.

1. Wash the pig's trotters and cut them into pieces, then put them in a pot under cold water, add a few slices of ginger, and blanch them with 2 tablespoons of cooking wine.

2. Then take out the pig's trotters and clean them for later use.

3. Put cooking oil in a pot, add rock sugar, and stir-fry over low heat until the rock sugar melts into caramel color.

4. Add the pig's trotters and stir-fry quickly to color.

5. Add green onion, ginger, garlic, bay leaf, cinnamon and star anise and continue to stir-fry.

6. Add a spoonful of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, an appropriate amount of salt, 2 tablespoons of cooking wine, and continue to stir-fry.

7. Add a large bowl of boiling water.

8. Pour the trotters into the pressure cooker.

9. Cover the pot, turn to low heat and press for 25 minutes.

10. Done.

Pig's feet press for 50 minutes in a pressure cooker. Ingredients: 2 pig's trotters.

Accessories: 1 bay leaf (stir-fried), 2 tablespoons of braised soy sauce, 1 tablespoon of cooking wine, appropriate amount of salt, appropriate amount of water, 1 star anise (stir-fried season), 20 Sichuan peppercorns (stir-fried season), 4 chives (stir-fried season), 2 cloves of garlic (stir-fried season), 2 dried chili peppers (stir-fried season), 2 slices of ginger (stir-fried season), 5 pieces of rock sugar, appropriate amount of oil.

Method: 1. Cut the pig's trotters into pieces, blanch them in water, and remove them for later use after the water boils.

2. Pour an appropriate amount of oil into the pot, heat to low heat, put the rock sugar in and stir slowly to boil the rock sugar.

3. Add the pig's trotters and fry until they change color, and evenly stick the rock sugar.

4. Add the stir-fry sauce and stir-fry until fragrant.

5. Pour in the braised soy sauce and stir-fry until evenly colored.

6. Add a little more water, cover the pig's trotters, put cooking wine and salt.

7. After boiling, transfer the pig's trotters to the pressure cooker.

8. Select bean hoof tendons, default 50 minutes.

After a few minutes, the pig's trotters are already rotten, so they are cooked and ready to eat.

10. Pour the boiled pig's trotters into the pot again and reduce the soup over high heat (this step can be omitted).

11. Done.