How to use a pressure cooker correctly? How to use the pressure cooker

Pressure cooker, tutorial on how to use a pressure cooker, how to use a pressure cooker correctly!

How to use the pressure cooker, the operation process of the pressure cooker.

Supor pressure cooker, how to use the pressure cooker.

How to use the pressure cooker, the operation process of the pressure cooker.

2.Put in the right amount of food. 3.

Close the lid properly. 4.Heating.

5.Open the lid after deflating. Using a pressure cooker can save us more time when cooking food, but we must use it correctly, otherwise it is easy to "fry". ”

Supor pressure cooker, how to use the pressure cooker.

If the air valve is blocked, the pressure in the pot will gradually increase with heating, and the air pressure cannot be discharged, and it will occur to a certain extent.

Before using a pressure cooker, be sure to do the following:

Check whether the valve is safe and unblocked;

Expandable foods, such as rice or legumes, should always be used as appropriate**;

After cooking, reduce pressure and then open the lid;

When cooking liquid foods, such as porridge or soup, be mindful of the amount of water you use and try not to use the venting method to decompress, otherwise the viscous liquid may clog the vent valve. The pressure cooker should be removed from the stove and let cool naturally at room temperature;

Replace the rubber ring regularly, and buckle the lid upside down after each use to prevent the rubber ring from being compressed for a long time and accelerating deformation.

Extend your data. Cook in a pressure cooker. Note:

Don't: Poor choice.

According to the actual needs of the family, choose an electric pressure cooker with appropriate size, complete functions, stable quality, good safety and good safety. Don't buy blindly, blindly trust the brand, or the promotion of the salesperson. You can refer to the shopping guide above to choose.

Don't: Use it without learning.

There are blind people who buy an electric pressure cooker, and it is the most dangerous to pick it up and use it without asking questions! When using an electric pressure cooker for the first time, be sure to read the pressure cooker's instruction manual. Be sure to follow the instructions or ask someone who knows how to do it. Don't use it if you haven't learned it.

Avoid: Do not check before use.

When using, carefully check whether the vent hole is unblocked, and whether the hole under the seat of the safety valve is blocked by residual rice grains or food residues. If it is blocked by food during use, it should be unplugged, forced to cool, and clean the air hole before continuing to use, otherwise the food will spray out and burn people during use. Also check whether the rubber gasket is aged.

Rubber seals age after a period of use. The aging rubber ring is easy to make the pressure cooker leak, and it needs to be updated in time.

Avoid: The lid is not in place.

Before cooking, the handle of the lid must be consistent with the sticker on the pan. Otherwise, the lid of the pot is not properly covered and cannot be pressed, or if it is pressed, the lid will bounce up, which will easily cause burns.

There is an arrow on the lid of the pressure cooker, and there is also an arrow on the handle below, after the upper and lower arrows are aligned, deflate the pressure cooker, and press the handle to call it over. Here's how:

1. Align the two arrows of the pressure cooker. There is an arrow on the lid of the pressure cooker and an arrow on the handle underneath, and the two arrows are to be aligned.

2. Deflate the pressure cooker. Place the lid of the pressure cooker on the pan and deflate the pressure cooker after aligning the upper and lower arrows.

3. Close the handle. Press down this small button in the middle of the lid and when the breath is exhaled, press the handle over with your other hand, and that's it.

Notes:

Pressure control safety device: It can automatically cut off the power when the set pressure is exceeded during use.

Pressure relief safety device: When the pressure limiting safety device fails, the air pressure in the pot exceeds the safety value, the pressure relief mechanism plays a role, so that the inner periphery of the pot is automatically exhausted and the pressure is relieved to ensure that there will be no explosion accident.

Pressure limiting safety device: When the air pressure in the pot increases to the upper limit, the pressure limiting air release valve will automatically discharge the state Li gas and limit the pressure.

Power-off memory protection device: When the power is cut off or the power cord is unplugged and a new call comes in, or the power supply is connected, the setting function before the power failure can be automatically continued.

Temperature limiting safety device: When the temperature in the pot rises to the limit, the power supply will be automatically cut off.

1. Put the ingredients in each layer in the pot in turn.

2. After the lid handle is automatically locked, turn on the high heat to heat and press.

3. When using the gas stove, turn it to low heat and start the timing when the main valve rises to a bar line.

4. When the cooking time is reached, turn off the heat and let it drain naturally.

5. After the pressure relief is completed, it can be opened to serve the food.

The pressure cooker, also known as the pressure cooker, has its unique high temperature and high pressure function, which greatly shortens the preparation time of food and provides convenience for our lives. It works by the fact that the boiling point of the liquid rises at a higher air pressure, so that the water in the pot can reach a higher temperature without boiling, so as to speed up the efficiency of simmering food. The advantage of pressure cookers is that they save time and energy, and the disadvantage is that they may cause injury when they are operated incorrectly or when they are defective, so you must be careful during use.

1. Rub the oil. For new pots that have not yet been used, the sealing ring is more elastic, and a small amount of cooking oil is added to the top and bottom of the pot body to facilitate the initial opening and closing. The lid, body and handle should be cleaned before each use to facilitate the closure of the lid.

2. Put food.

Don't fill the pot too much, generally no more than four-fifths of the pot's capacity. For foods that are easy to expand, the proportion of water and food should be adjusted, and the water or soup should not be less than 400ml (about two bowls).

3. Close the lid. Before closing the cover, check whether the exhaust pipe is unblocked, the anti-blocking cover is clean, whether the safety valve is in good condition, and whether the float moves up and down freely, and is in the falling position. When closing the lid, mark the lid of the pot and the body of the pot, and be completely buckled, taking care not to overdo it.

4. Heating. Heat with a strong fire, when there is more steam discharged from the exhaust hole, and then buckle the pressure limiting valve cover, after the pressure limiting valve works, you can appropriately adjust the heat, keep the exhaust until the cooking is completed, pay attention to control the time.

5. Deflat. After cooking, it is best to let it cool naturally at room temperature. If you want to eat it immediately, you can use forced cooling to reduce pressure, and after cooling, open the pressure limiting valve to release the remaining gas.

6. Open the lid. There is no vapor discharge, and the lid is opened in a counterclockwise direction after the float falls. If the float does not fall, it means that there is still pressure in the pot, do not force the lid to open, you can use chopsticks to press the indicator valve down, so that the residual gas in the pot is discharged.

1 Open the lid. Hold the lid handle tightly with your hand, rotate the lid clockwise to the limiting edge, and then remove the lid upwards. 2 Take out the inner pot and put the food and water into the inner pot, the food and water should not exceed 4 5 of the height of the inner pot;Food that is easy to expand in water should not exceed 3 5 of the height of the inner pot;Food and water should not be less than 1 5 of the height of the inner pot.

The maximum amount of cooked rice for 4L, 5L, and 6L is 8 cups, 10 cups, and 12 cups, respectively; 1 cup of rice with 1 cup of water, users can adjust the amount of water appropriately according to different rice quality and personal taste. 3 Place the inner pot into the outer pot. Before putting it in, wipe the inner pot and the heating plate clean, and no sundries should be placed in the outer pot and on the surface of the heating plate; After inserting, gently rotate the inner pot left and right, keeping the inner pot in good contact with the heating plate.

4 Close the lid. o Check whether the sealing ring has been placed on the aluminum lid plate on the inside of the lid (note that there are front and back sides). o Hold the handle of the steel lid, close the lid, then rotate the inner lid counterclockwise to the snapping position and hear a "click" snapping sound.

oPlace the pressure limiting air release valve, dial the pressure limiting air release valve to the "sealed" position, and check whether the float falls (the float valve falls before heating work). 5 How to open the lid after cooking: o Press the "Keep Warm Cancel" button once to exit the keep warm state.

oDial the pressure limiting relief valve to the "exhaust" position to deflate until the float valve is lowered. If you can't turn the pressure limiting valve to deflate the liquid food (porridge, soup, viscous liquid) boiled liquid, it must be cooled naturally until the float valve falls before the lid can be opened, otherwise the viscous liquid will be sprayed out of the exhaust pipe. o Unplug the power supply.

o Hold the lid handle tightly with your hand, rotate the lid clockwise to the limit edge, and then lift the lid upwards to use. 6. Set the parameters and start the heating. (The following is suitable for digital display type) o Turn on the power supply, the display displays "0000" o Press the "function selection" button, select the desired function, the corresponding function light is lit, and automatically start working after 3 seconds, the time digital jumps up and down, when the pressure reaches 5kpa, the pressure display digital window shows the real-time pressure in the pot, when entering the pressure holding, the time digital window displays the pressure holding time, and counts down to completion.

oIf you need to set the appointment timer (countdown), press the "Appointment Timer" button first, the monitor will increment by an hour, and the appointment light will be on; Cycle setting, you can set the appointment time for up to 12 hours. After selecting the desired function, the corresponding function light is lit, the appointment light is lit, and the appointment time is displayed in the time display window. After the countdown to the appointment time is completed, the appointment light will be turned off, and the electric pressure cooker will automatically start working until it is completed.

oIf you want to change the holding time, you can press the "Holding Pressure" button within 5 seconds after selecting the function, you can adjust it within 50% of the computer's preset time (the time window will be displayed), and the computer will complete the work according to the holding time you set. o The optimal pressure has been set for each function of this product, if you want to change the pressure in the pot, you can press the "Pressure Adjustment" button within 5 seconds after selecting the function, ie.

Good luck with your finances.

The pressure cooker, the pressure cooker at home is um, the rice cooker is very simple, just get the ingredients and put them in the well, and press the button.

How to use the pressure cooker, the operation process of the pressure cooker.

Supor pressure cooker, how to use the pressure cooker.

It is normal for the pressure cooker to cook porridge and overflow water, just cover it with a dry rag to absorb the water at the overflowing rice soup, and be careful not to cover the air outlet. It is recommended not to fill the rice and water too much, open the lid when you are angry, cook porridge rice to water ratio is 1:7, water should not exceed the max maximum scale mark, preferably one scale lower.