Who knows how braised pork is made? How to make braised pork, please

No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.

A few simple steps to teach you how to make delicious braised pork.

Wang Junkai is full of praise for the signature braised pork, and the lazy man's method is super delicious.

How to make braised pork delicious?

How to cook braised pork? Come and get it

My mom cut the meat into pieces, about an inch x 1cm x 1cm chunk. Then heat the oil, put the white sugar in it, and fry the sugar. Then pour the meat in, (don't worry, the current tang is not flavorful, only colored, so that the braised pork will be red and shiny.)

Add those braised pork ingredients, such as cinnamon, fennel and other spices. Add salt and sugar, and then remember to put a small porcelain spoon of Huadiao wine. That's important for the scent, eh, I hope it can help you a little bit.

How to make braised pork delicious? First of all, put the pork belly into the pot, then add cooking wine, boil out the foam and rinse it off. Then stir out the excess grease in the pot, then add water to grind the ingredients, add the braised sauce and simmer for 30 minutes.

There are many ways to make braised pork! But it should be noted that there must be love, and the meat can only be fried after high oil temperature, so that it will not get tired! The color can be boiled sugar or red yeast rice!

The meat pressed in the pressure cooker tastes tender! Hey, give me a point! I'm a chef!

Braised pork with rice flavor, a delicacy that makes your mouth water.

Braised pork 500 grams of pork belly, 2 tablespoons of soy sauce, 2 tablespoons of Shao wine, 3 tablespoons of sugar, 2 large ingredients, appropriate amount of salt, appropriate amount of green onion and ginger slices. 1. Wash the pork and cut it into pieces of appropriate size, put it in a pot of boiling water and cook for 5 minutes, wash it with water, and set aside. 2. Put the wok on medium heat, pour in 3 tablespoons of oil, put in the sugar to heat, wait for the sugar to completely melt and the edge of the fine bubbles, pour in the boiled pork pieces and stir-fry for 5 minutes, the sugar color is evenly fried on the meat pieces, pour out some of the oil in the pot, fry the green onions, ginger slices, and large ingredients slightly, add soy sauce, enough water and appropriate amount of salt, boil over a strong fire, turn to low heat and simmer until the pork is cooked and rotten, and then get out of the pot.

Remarks: When sugaring pork, be sure to stir-fry thoroughly; Pour out some of the oil to avoid being too greasy after the dish is ready; Add water as much as possible at one time, and if you need to add water during the simmering process, you must add boiling water; Friends with conditions can also add some fennel when increasing the ingredients.

No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.

Pork is the most popular kind of meat, although pork is now the most popular, but pork is still the most purchased meat, especially to buy some pork belly, because through pork belly can make very delicious dishes, it is braised pork.

With a drop of water and without spices, you can make delicious braised pork.

You don't need to boil the sugar-colored rookie version of the braised pork, and the boiled paste is still fat but not greasy.

The pork belly should be fried first.

The home-style braised pork method is delicious and the rice is fat but not greasy.