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Anonymous users2024-02-06Cut the pork belly into pieces, turn on the heat, boil boiling water in the pot, blanch the cut meat pieces in the pot and cook for two minutes.
After the pot is heated, put the blanched braised pork into the pot, fry the meat pieces until golden brown, and add star anise, bay leaves, tangerine peel, cinnamon, and dried hawthorn.
After the spices are stir-fried, put the green onion and ginger into the pot, continue to stir-fry, add a spoonful and a half of soy sauce and continue to stir-fry, after stir-frying and coloring, add a spoonful of Huadiao wine, and add the red yeast rice water cooked in advance.
Add 15 pieces of rock sugar, 1/2 tablespoon of chicken essence, 1 tablespoon of salt, 1 3 tablespoons of dark soy sauce, cover and simmer over low heat for 40 minutes.
Pick out the spices, reduce the juice over high heat, add a spoonful of water starch when collecting the juice, turn off the heat and remove from the pot, and put some coriander to decorate.
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Anonymous users2024-02-05Wang Junkai is full of praise for the signature braised pork, and the lazy man's method is super delicious.
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Anonymous users2024-02-04No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.
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Anonymous users2024-02-03A few simple steps to teach you how to make delicious braised pork.
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Anonymous users2024-02-02How to make braised pork delicious?
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Anonymous users2024-02-01How to make braised pork delicious? First of all, put the pork belly into the pot, then add cooking wine, boil out the foam and rinse it off. Then stir out the excess grease in the pot, then add water to grind the ingredients, add the braised sauce and simmer for 30 minutes.
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Anonymous users2024-01-31How to cook braised pork? Come and get it
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Anonymous users2024-01-30How to cook braised pork? Cut the braised pork into pieces, add green onion and ginger cooking wine to remove the smell, add oil to the pot, add rock sugar and pour it into the pot to melt, then pour in the braised pork and stir-fry.
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Anonymous users2024-01-29Pork is the most popular kind of meat, although pork is now the most popular, but pork is still the most purchased meat, especially to buy some pork belly, because through pork belly can make very delicious dishes, it is braised pork.
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Anonymous users2024-01-28The braised pork that is fat but not greasy and thin but not firewood is completed, and if you feel appetizing, let's do it together.
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Anonymous users2024-01-27With a drop of water and without spices, you can make delicious braised pork.
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Anonymous users2024-01-26You don't need to boil the sugar-colored rookie version of the braised pork, and the boiled paste is still fat but not greasy.
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Anonymous users2024-01-25The pork belly should be fried first.
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Anonymous users2024-01-24It's a little reflective and quack delicious thanks for the support.
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Anonymous users2024-01-23The home-style braised pork method is delicious and the rice is fat but not greasy.
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Anonymous users2024-01-22Wang Junkai is full of praise for the signature braised pork, and the lazy man's method is super delicious.
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Anonymous users2024-01-21Simmer slowly over a slight heat, and the deliciousness is all in the heat. The method is super simple, and it is not an exaggeration to say that if you have hands, you will do it. You can make it with a casserole, an enamel pot, or even a rice cooker, so let's take a look.
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Anonymous users2024-01-20A few simple steps to teach you how to make delicious braised pork.
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Anonymous users2024-01-19No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.
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Anonymous users2024-01-18How to cook braised pork? Come and get it
How to make braised pork delicious?
Fragrant soft and glutinous braised pork Ingredients: 500 grams of pork belly, 1 cinnamon, 3 star anise (also known as big ingredients), 5 slices of ginger, 6 red dates (can also be omitted) Seasoning: 2 tablespoons of dark soy sauce (30ml) 1 teaspoon of salt (5 grams) 3 teaspoons of sugar (15 grams) Method: >>>More
First, cut the pork belly into pieces of about three centimeters, put it in boiling water and cook for three minutes, remove it and set aside; This is to reduce the foam in the stew later. After the pot is hot, pour a little oil, after the oil is slightly hot, put in the sugar, stir, wait until the sugar begins to change color, put in the pork belly and fry, at the same time, put in a small amount of soy sauce, so that the meat will become red, and then put in the cinnamon, star anise, pepper, bay leaves and other stewed meat materials, as well as green onions, ginger and garlic, cooking wine salt, etc., stir-fry a few times, then pour in the appropriate amount of water, cover the lid, boil over high heat, and then turn to the smallest low heat, stew for an hour, spray fragrant, slippery, let you reminisce for three days of braised pork is done.
The heat of coloring with sugar must be mastered, otherwise it will not taste good.
Practice 2. 1 Cut the pork belly with skin into square pieces, and cut the green onion and ginger into large slices. >>>More