What are the effects of the skin of the lantern fruit, and what are the effects and contraindication

Red Maiden (also known as lantern plant, lantern fruit, hanging golden lantern, red lantern, brocade lantern, sour pulp), the fruit can be eaten raw and can be made into a drink. The calyx can be used medicinally, has the effect of clearing heat and detoxifying, and treats cough and sore throat.

Lantern fruit is a traditional Chinese medicinal plant, which is recorded in Shu Materia Medica, Kaibao Materia Medica, Compendium of Materia Medica, and Botanical Names and Diagrams.

Lantern fruit not only has the medicinal functions of consolidating sperm and astringent intestines, tonifying the kidney and strengthening yang, shrinking urine and stopping diarrhea, inhibiting hypercholesterolemia, enhancing human hematopoiesis, improving the activity of a variety of enzymes and preventing cell aging, but also has obvious effects on tumors, neurasthenia, dysentery, jaundice, edema, chronic pharyngitis and cancer and early cervical cancer. In addition, lantern fruit also has significant antioxidant, anti-inflammatory, and immunomodulatory effects.

Its fresh fruits contain a lot of pectin, which can be processed into high-quality jams, fruit cakes, juices and other health foods, and the products are loved by consumers because of their unique style. The fruit is rich in sugars, proteins, fatty acids, amino acids, vitamins, minerals and other nutrients. In addition, it contains a variety of physiologically active substances such as citric acid, malic acid, tannin resin, saponins, flavonoids, etc.

Extended information: The taboo of wild lantern fruit.

1.It's okay to eat more wild lantern fruit in moderation, but you can't eat too much, and you must not eat too much, otherwise it will bring digestive problems.

2.The lantern ghost is best to eat when it is ripe, the southern part of the country is generally ripe for late May, while the north is generally in June and July, and most of the others are ripened by ripening agents, not as good as the wild lantern fruit in the season.

Lantern fruit, also known as foreign girls, has no taboos for eating. The edible effect of the foreign girl:

1. Blood replenishment and sterilization.

The foreign girl is also rich in minerals, especially iron, so much so that it takes on a fiery red color when the frost falls. Regular consumption of foreign girls can achieve a good blood tonic effect.

The foreign girl also contains a certain amount of disinfection and sterilization ingredients, which have a good effect on the inflammation of our flat conductors and the colds caused by viruses. Eating more foreign girls can not only ** inflammation, but also significantly improve our immunity, so frail and sick friends can eat more foreign girls.

2. Rich in vitamins.

Also known as lantern fruit, the foreign girl is a very delicious berry that can be eaten as a fruit or as a vegetable for cooking. Foreign girls are rich in vitamins, including vitamin C and vitamin B, so eating foreign girls can not only beautify and improve beauty, anti-scurvy, but also have a significant effect on cancer prevention.

Vitamin B has a very large regulatory effect on our digestive function and the metabolism of oil in the body, so eating more foreign girls has a lot of benefits for our body.

Lantern fruit is a perennial herb of the Solanaceae family, the fruit is sweet and sour when ripe, and can be eaten raw or used as jam.

The leaves are thick, broadly ovate or heart-shaped, the flowers are axillary alone, and the peduncle is about centimeters long. calyx broadly bell-shaped, pubescent as peduncle, 7-9 mm long, lobes lanceolate, nearly equal to tube;

corolla broadly bell-shaped, long centimeters, centimeters in diameter, yellow with purple markings on the throat, 5 shallowly lobed, lobes nearly triangular, pubescent on the outside, eyelashes on the margins; The filaments and anthers are blue-purple, and the anthers are about 3 mm long.

calyx ovate, centimeter long, thinly papery, pale green or yellowish, pubescent; The berries are about centimeters in diameter and yellow when ripe. The seeds are yellow, disc-shaped, and about 2 mm in diameter. Flowers and fruits bear fruit in summer.

The brocade lantern, because its fruit looks like a lantern, is also known as hanging golden lantern and lantern fruit. The brocade lantern can be used both for medicine and for consumption, so it is a special health care fruit that can be used for both medicine and food. As a Chinese herbal medicine, brocade lantern has many effects.

A long time ago, the ancients of our country used their wisdom to make full use of brocade lanterns. The brocade lantern is rich in vitamin C, so for some people with anemia, the brocade lantern is a good choice, and girls can also beathe their beauty by eating more brocade lanterns.

When we were young, there were a lot of lantern nuts in the fields, and they tasted sweet and sour, and now they are sold as a high-grade fruit in the city. It contains proteins, amino acids, vitamins, fatty acids and mineral elements, and it is recorded in the "Compendium of Materia Medica" that it has the effects of reducing inflammation and swelling, preventing anemia, dissolving phlegm and relieving cough, lowering lipids and blood pressure.

It can play a cosmetic role and can be anti-aging. And it can also play a role in lowering blood pressure and stabilizing blood pressure. And it can also supplement nutrients, and many nutrients contained in it are good for the body. It also has the effect of brightening the eyes and clearing heat and diuretic.

It can alleviate aging, can also help to maintain beauty, replenish blood and appetize, relieve cough and phlegm, eliminate bacteria, remove heat, protect your liver, and solve the problem of anemia.

Contains a variety of nutrients, can be anti-aging, can also protect the eyes, make the eyes brighter, can moisturize the intestines, relieve constipation, can also supplement vitamins, make the body healthier.

Lantern fruit is highly nutritious, it is a nutritious vegetable that is rich in vitamin C and can be eaten more like people with anemia. Moreover, it can clear heat and diuretic, and some people are prone to tonsil inflammation. The nutritional value of this fruit is much more than that.

Its root can be used for diabetes, wind-heat cough and hepatitis. Unlike many Western medicines that have ***, its only feature is that there is no *** and there is no sense of dependence. There are many places with large areas of lanterns.

For women who often sit in the office, they can often make tea with bell fruit, which can not only replenish the trace elements we need every day, but also reduce inflammation and diuretics. Taking it for a long time can also clear the mind, stabilize blood pressure, lower blood lipids, and even if you sit for a long time, you will not experience dizziness. Therefore, lantern fruits are very good for both housewives and urban white-collar workers.

Whether it's called lantern fruit or a girl, peel off the outer layer of skin after ripening, and the fruit inside is a small fruit that many people like, the scientific name of lantern fruit is: sour berry, the fruit is sweet and sour, and it is the favorite fruit of children. Moreover, the fruit of lantern fruit is rich in pectin, which can be made into jam juice by industrial purification.

At the same time, because it has a variety of physiologically active substances such as citric acid and malic acid, it can also have the effect of protecting the skin.

There are some wild fruits that can be eaten, but they have never been eaten because they dare not eat them, such as the lantern fruits that are everywhere in front of the house and behind the house. Mushroom Niang has a special sweet and sour taste, which can be eaten fresh or used to make jam or preserves, and the taste is also very good. However, because of the unique taste, not everyone likes it, for example, I personally don't particularly like mushroom fruit.

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Lantern fruit is also called head bubble, lantern plant, ghost lantern, belongs to the Solanaceae sour berry perennial herbaceous plant, there are wild resources in the north and south of our country, the taste is sweet but not greasy, fresh and pleasant, rich in nutrition. So what are the effects and functions of lantern fruit? Let's take a look.

The efficacy and function of lantern fruit

1.Prevent cancer

Lantern fruit is rich in vitamin C, some micro-elements selenium and some natural flavonoids, which can inhibit the activity of viruses in the human body, and can also prevent human cells from becoming cancerous and control the regeneration of cancer cells.

2.Prevent anemia

Lantern fruit is rich in vitamin C and iron, which can enhance the body's hematopoietic ability and prevent anemia. People with anemia can eat more to replenish the effect of blood.

3.**Traumatic infection

Lantern fruit also has an excellent anti-inflammatory and bactericidal effect, usually it can be used for human traumatic infection, when people have traumatic infection or mouth ulcers, you can take out the juice after grinding fresh lantern fruit, directly apply to the affected area, can be used many times a day, you can speed up the healing of the wound, but also make the symptoms of mouth ulcers quickly reduced.

4.Bucking

Lantern fruit can stabilize blood pressure to a stable state, and patients with high blood pressure can eat more, which can have the effect of lowering blood pressure. In addition, it also has a certain hypolipidemic effect.

5.Anti-inflammatory

Lantern fruit has anti-inflammatory effect, can reduce the occurrence of inflammation, can play a good role in protecting the skin, and it also has the effect of reducing swelling.

6.Loss of appetite and indigestion

After the lantern fruit is used in medicine, it can ** human appetite and indigestion, because the lantern fruit is rich in natural fruit acids and plant acids, these substances can promote the secretion of saliva and digestive juices in the human body, can be appetizing and digestive, can also improve the digestive function of the human body, and can make people lose appetite and indigestion symptoms quickly alleviated.

1. Appetizing and healthy food: The juice of lantern fruit contains a large amount of phytic acid, which will promote the secretion of saliva and gastric juice after eating, enhance appetite and digestive function, and is very suitable for people with poor appetite.

2. Clear heat and cool off: Lantern fruit is a cold fruit, whether it is directly fresh, juiced or made of jam contains a very heavy cold, eating can clear the heat in the body, and eating it in the summer can play a role in clearing heat and cooling off.

3. Cough and phlegm: Lantern fruit can clear heat and detoxify, has obvious cryptotodon relief effect on human cough, phlegm and other symptoms, and also has a certain conditioning effect on the body's immunity, which can reduce the occurrence of colds.

4. Alleviate aging: Lantern fruit contains a large amount of vitamin C, which is a high antioxidant food, which can remove free radicals in the body and play a role in alleviating aging.

5. Sterilization and sterilization: The content of phytic acid in lantern fruit is very high, which can be used to clean up external injuries and sterilization, play a sterilization and anti-inflammatory effect, and have an auxiliary effect on external injuries.

6. Nourish the liver and eyes: The content of vitamin A in the lantern fruit is also very high, vitamin A is an important raw material in the liver and eyes, eating can protect the liver, alleviate liver aging, and can also promote the synthesis of rhodopsin and enhance vision.