How to make roses fresh for a few more days, how to make roses last for more days?

Updated on society 2024-04-28
6 answers
  1. Anonymous users2024-02-08

    Is it cut flowers? Then put some sugar in the water, more water, generally a week.

  2. Anonymous users2024-02-07

    Put some water and put it in the sun.

  3. Anonymous users2024-02-06

    Go to the flower market to buy preservatives, at present, the two brands that are relatively easy to buy in China are Kelixian imported from the Netherlands, and the other is the life of flowers produced in Yunnan. A small package of a bottle, about 1 2 yuan a pack. It is possible to extend the flowering period for a certain period of time.

    Or you can order a little bit of Erguotou wine in the flowers, it has a bactericidal effect, which can prevent the flower stem duct from being blocked by bacteria and affecting water absorption. (This is not nonsense, China Flower News has teamed up with the biological team of Beijing No. 4 Middle School, using two pot heads, washing spirit, sugar, etc., in the summer air-conditioned room to do a comparative experiment, the following connection is the experimental effect**) If the above methods are too troublesome, the easiest way is: change the water frequently, prune frequently.

    In the summer, you can even change the water 2-3 times a day, and if possible, it is best to soak it in running water. Pruning should be cut into an oblique mouth, and it is best to soak it in water to avoid air bubbles rushing into the flower stem ducts and blocking the water absorption. Resources.

  4. Anonymous users2024-02-05

    <> vase can add vitamin C solution, beer, tea, sugar, etc. to prolong the life of flowers.

    1. Vitamin C solution: After crushing vitamin C, put it in water and stir it evenly to provide nutrients for the growth of spike roses, so as to prolong the life of flowers.

    2. Beer: There is ethanol in beer, which can effectively sterilize and disinfect the incision of flowers, and beer also contains sugar and other nutrients, which can provide sufficient nutrients for flowers and make flowers and plants live longer.

    3. Tea: It has a strong thermal insulation effect, which can not only prolong the time for rose flowers to wither, but also make the floral fragrance more intense.

    4. White sugar: white sugar and water can be mixed in accordance with the ratio of 1:10 and then prepared into sugar water and poured into the vase, in addition, white sugar water should not be used for a long time, long-term use is easy to breed germs, it is recommended to change the water every day.

  5. Anonymous users2024-02-04

    How to prolong the life of water cuttings roses?

    1] Precautions for the preservation of water plug roses.

    1 6 4 Cut the end of the stem about 2 cm with sharp knife scissors, so that the incision is smooth and increases the water absorption area.

    2 6 4 Woody can be cut off the end skin or cut into a cross incision, too thick can be broken up to increase the water absorption area.

    3 6 4 Use clean water and vases.

    4 6 4 Start treatment with warm water.

    5 6 4 Add preservatives.

    6 6 4 Removal of branches and leaves under the liquid surface.

    7 6 4 If the flowers are wilting, they can be wrapped in wet newspaper for 2-3 hours.

    8 6 4 Avoid high temperature and dryness in the place where the flowers are placed, especially in direct sunlight.

    9 6 4 Avoid placing flowers with fruits such as apples, pineapples, and bananas.

    2] Water treatment method:

    1 6 4 Immersion Method:

    Roses are susceptible to wilting due to high temperatures, so they can be immersed in water with their stems and leaves to increase the water absorption area.

    2 6 4 Water Injection Method:

    The rosette is hollow and easy to lose water, and the water can be poured into the stem with a water gun or syringe, and then plugged with cotton to prolong the flowering period.

    3 6 4 Reverse Water Method:

    Take the flowers upside down and water them in reverse direction with a watering can, and the water will flow into the flower stems and flow through the stems and leaves to increase the water absorption area.

    3] Chemical treatment method:

    1 6 4 Applying items (such as salt, alcohol, alum, peppermint, oil, etc.) to the incision can inhibit the growth of bacteria and prolong the life of flowers.

    2 6 4 Adding acetic acid, citric acid or bleach to water can inhibit the growth of bacteria, but the concentration should not be too high.

    4] Heat treatment method:

    1 6 4 Hot Water Method:

    Wrap the flowers in newspaper and soak them in hot water for about 30 seconds, which can kill some bacteria and prolong the flowering period.

    2 6 4 Cautery:

    Some flowers will secrete mucus to block the incision, causing poor water absorption, and the incision can be burned until the incision turns black.

    Secretion of mucus.

  6. Anonymous users2024-02-03

    Break a small piece of vitamin C and crush it into water or add a little sugar to the water, then cut off a small section at the bottom of the flower path, put it in a water bottle with vitamin C or sugar, and spray the petals and leaves of the rose with a watering can every day, so as to better maintain the freshness of the rose.

    Adding a small amount of sugar to the water can make the buds of roses inserted in the vase open more vividly, and prolong the freshness of roses. The main function of adding salt to the water to make it salt water is to prevent the growth of bacteria in the water, and to a certain extent, it can maintain the better water absorption ability of the flowers, so as to maintain the freshness of the roses. However, it should be reminded that the concentration of salt water should not be too large, generally not more than 5%, otherwise the effect will be counterproductive.

    The roses inserted into the vase are easy to wither, and generally speaking, the flowering period of the roses is only three or four days before slowly withering. If you use tea instead of water, not only can you delay the withering time of the roses, but also the flowers are bright and fragrant, and the tea concentration should be stronger.

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It should be a prickly rose, I made it myself. Roses do not have the scent of prickly roses, and despite the thick flesh of their petals, the degree of floral fragrance is different from the taste. Otherwise, you can do two separate ones and compare them to test my theory. Do you have roses in full bloom this season?