What makes a rice cooker delicious? Which is better to cook rice cooker or rice cooker

Rice cookers cook delicious rice, and rice cookers are professional cookers after all. Electric pressure cookers are mainly used to make soup, which is more delicious.

The rice cooker has very simple functions, simple operation, easy to clean, basically rarely bad when used properly, basically suitable for all ages, and there are many varieties of rice cookers now. Electric pressure cooker, more time-saving and labor-saving, cooking things will not be angry, Xiangtan not only saves energy, but also fully retains nutrients, can cook quickly, save electricity and energy, and use one pot for multiple purposes.

Precautions for use:

1. The rated voltage of the product should be consistent with the used voltage.

2. The inner pot should be cleaned in time after use, do not use sharp and hard objects to scrape the bottom of the inner pot when cleaning, and wipe off the water on the outer surface of the inner pot after washing and then put it back into the shell.

3. Do not enter the water into the shell and the electric heating plate, if you accidentally enter the side banquet swimming water, the transportation and marketing should stop using, and continue to use it after it is completely dry.

4. The rice cooker should not cook acid and alkaline food, nor should it be placed in a corrosive environment.

5. After the power is turned on, do not take out the inner pot, otherwise there is a risk of burning the electric heating plate.

6. Do not connect the power plug of the rice cooker to the power distribution socket of the lamp head or desk lamp. The power of the rice cooker is large, and the current is also large, which will make the lamp line heat up, causing electric shock, ** and other accidents.

7. Avoid bumps. The inner liner of the rice cooker is easy to deform after being touched, and the bottom of the inner tank is not well matched with the electric heating plate after the inner tank is deformed. <>

The new type of rice cooker has undergone great changes in structure, function and control mode, from the original ordinary type of inner pot and outer furnace to the luxury all-inclusive type of dismantling and nucleus. It has developed from the function of cooking rice with a single function to the function of cooking porridge and soup, steaming cakes and so on. The control mode has also developed from simple mechanical control to computer control, fuzzy control, etc.

The appeal point of publicity has also developed from the original convenience and speed to make rice healthier, more nutritious and sweeter.

The rice cooker is equivalent to the advanced version of the rice cooker, which has more functions than the rice cooker, adopts more advanced technology, and can better retain the nutrients in the rice.

Difference Between Rice Cooker and Rice Cooker:

The structure of the rice cooker is simple, the simmering time of rice is short, and the taste is not as delicious as that of the rice cooker, **cheap.

The appearance of the rice cooker is high-end, and the rice is simmered for a long time, but the pure taste is better than that of the rice cooker. Compared with the rice cooker, the rice cooker can be said to be an extension of it, and the current rice cooker has long exceeded the limitations of the original rice cooker only used for staple food and steamed steamed buns. <>

In daily life, it is often used to cook rice with a rice cooker, which brings great convenience. So what kind of food can a rice cooker cook? PChouse will take you to find out.

1. Rice cooker noodles.

Cooking noodles in a rice cooker is simple and convenient, and is one of the most common practices. First, turn the rice cooker to cooking mode, add water and bring the water to a boil, taking care not to add less water, as the noodles will absorb water. You can also cook noodles without turning off the lid of the rice cooker.

Once the water is boiling, add the noodles and add the vegetables or ham when the noodles are almost cooked, and remember to stir them to avoid sticking to the pan. Remove from the pot, put the sauce or some side dishes, stir well and serve.

2. Rice cooker cake.

Wipe the container of beaten eggs clean and keep it dry; Separate the egg whites from the yolks, add vegetable oil, condensed milk and a little sugar to the yolks and stir to combine. Add white vinegar or lemon juice to the egg whites and stir until frothy; Then add the white sugar, continue to beat the egg whites, stir until foamy, add sugar, continue to grow the egg whites, until dry foaming.

Press the rice cooker button to start preheating, when the pot is a little hot, you can add oil, add oil to evenly coat the bottom and edges of the pot, then pour cake batter into the rice cooker, squat the pot to shake out bubbles, press the cook button. After the rice cooker jumps to the keep warm setting, cover the vent with a wet towel, press the cook button again, and it will be ready to come out of the pot after about 20 minutes.

3. Rice cooker steamed pork.

Slice the pork belly and marinate it with soy sauce, oyster sauce, salt, and sugar, add steamed meat powder to the marinated meat, and stir evenly to ensure that each slice of meat has steamed meat powder on it. When cooking rice, put a tripod inside the rice cooker and put the meat in, and when the rice is cooked, the meat is steamed.

In general, the following factors affect the effectiveness of a good meal:

1.The quality of the rice. Choose high-quality rice that is easy to cook with a good taste and a delicious taste.

2.Cooking time. Different varieties of rice require different cooking times, and being too long or too short can affect the taste.

3.Water. The rice cooker needs to add water to cook rice, but the amount of water added is also very important, and too much or too little will cause a difference in taste.

4.Soak before cooking. The rice needs to be rinsed before cooking and then soaked for a while to better absorb the moisture and cook.

5.Precautions during the cooking process. Avoid turning on the rice cooker frequently during the cooking process, and pay attention to maintaining the heat during heating, etc., which will affect the taste.

In general, choose a rice cooker with good quality and proper operation, and then add the corresponding seasonings according to your personal taste, you can cook a bowl of delicious rice.

Choosing a rice cooker is learned, and if you want to cook the rice without being raw or sticky, you have to work choosing the inner liner of the rice cooker.

You can compare the material and thickness of the inner liner: a thicker rose gold inner liner of 2 mm has the best thermal insulation effect;

How to choose a good rice cooker based on the sound: The thicker the sound of tapping the inner tank, the more buried the material of the inner tank is.

The safety of the liner is also very important.

Try to choose the inner liner coating and rubber ring, which are in contact with food, and the areas that come into contact with the food must be certified according to the standard to ensure the health of use.

Hope it helps you just now!

The steps of the rice cooker section which cook rice button are as follows:

1. The ordinary rice cooker will have a function key for cooking rice and a function key for cooking porridge, and there is an inner tank inside, after putting the ingredients, after turning on the power supply, the required function will be automatically completed.

2. For example, if we choose to make rice, then take an appropriate amount of rice and wash it with water for later use. Generally, the amount is determined according to the number of people who eat, and the more people who eat, wash more rice.

3. Open the lid of the rice cooker, put the prepared rice into the rice cooker, add an appropriate amount of water, the amount of water used here is generally just two fingers higher than the position of the rice put in.

4. After the ratio of water and rice is placed, cover the rice cooker lid, turn on the power supply, select the rice cooking, press the bottom button to heat up the light, the rice cooker will start working, and the heating light will automatically change to the heat preservation light after the rice is cooked.

SummaryThe default way of cooking rice in the rice cooker is essence cooking, essence cooking is a slightly longer cooking time of about 50 minutes, the taste is softer, ultra-fast cooking is a slightly shorter cooking time of about 30 minutes, and the mouth grip is slightly harder, you can choose according to your own taste Click "super fast cooking" or "essence cooking"; The hot rice button is to put the cold rice in the pot and steam it; Other key porridge and porridge can also be selected according to your needs, and finally if you want to cook rice regularly, you can click "Reservation" on the rice cooker.

1.Washing rice: Before cooking Mindui rice, rinse the rice grains with cold water until the water is clear. This removes excess starch and impurities.

2.Soaking: Soak the washed rice in water for 15-30 minutes. This can make the rice softer.

3.Proportion: Generally speaking, each cup of rice needs a cup of water. However, different varieties of rice may require different proportions. It is recommended to follow the instructions on the rice cooker manual to add water.

4.Cooking time: Depending on the different models and brands of rice cookers, the cooking time will also vary. Normally, the rice cooker will automatically switch to keep warm mode and you can turn it off when you hear a beep.

5.Don't stir: Do not stir or insert a spoon during cooking. This can interfere with the steam and stabilize the temperature, causing the rice to become sticky or dry and hard.

6.Let stand: When the rice cooker is finished, let it sit for 10-15 minutes before opening the lid. This will make the rice fluffier.