What do you need to do to become a successful bartender?

Want to enter the industry: comprehension + foreign language + image.

For friends who want to enter the bartending industry, it is not difficult to get started in this industry.

First of all, you must have a certain ability to comprehend. Bartenders sometimes need to "tailor" products according to the customer's individual requirements, and it is impossible to accurately grasp the customer's needs without basic comprehension.

Secondly, it is necessary to have the ability to communicate in a foreign language. Cocktails are made from foreign liquor, and the bartender must be able to read the labels, and if you don't know anything about English, you won't be able to do it. In addition, the bar often welcomes foreign customers, and the bartender must be able to communicate with foreign customers in English.

Third, pay attention to appearance. Bartenders are different from some behind-the-scenes industries in that they often have to meet customers face-to-face, and a good appearance is a window into the conversation with customers. Chen Jie introduced:

The bartender image must first be refreshing. In the professional qualification assessment, it is stipulated that bartenders cannot wear jewelry, have long nails, etc.

It is best for male bartenders not to have long hair, and female bartenders to be well-groomed. Otherwise, a good hotel will definitely not be hired. At the same time, when communicating with guests, it is necessary to be cordial and eliminate the strangeness of guests, but not excessive, because the bartender represents the corporate image.

Fourth, flexible coordination. Bartenders are characterized by their profession as flexible fingers and arms, coordinated movements, and sensitivity to color, smell and taste.

Have a good sense of smell and taste. It is generally innate, and it is not easy to practice.

As a service industry, the work of bartenders is very intuitively displayed in front of customers, so bartenders have high requirements in terms of professional ability and personal qualities.

Know everything about wine.

The work of a bartender is inseparable from wine, and the mastery of wine directly determines the development of work. As a bartender, you need to master the origin, physical characteristics, taste characteristics, production process, product name and drinking method of each type of wine, and be able to identify the quality and year of the wine.

In addition, guests need to make reasonable recommendations for what kind of wine they need to pair with different desserts. Finally, because cocktails are made up of a base wine with different accessories, what kind of physical and chemical effects will be produced by the wine and different accessories, and thus what kind of taste differences will be produced, is the basis for bartenders to create new drinks.

Master the art of bartending.

The correct use of equipment and utensils and proficiency in operating procedures can not only extend the use time and life of equipment, but also improve the guarantee of service efficiency. In addition, the quality and taste of the drink can also be affected by the action and posture of the drink. The methods of rinsing, washing, and disinfecting the barware after bartending are also necessary for bartenders to master.

Learn about the customs behind the wine.

A type of wine represents the living customs of the inhabitants of the wine-producing area. Guests in different places have different food customs, religious beliefs and habits, etc. It is important to consider what kind of wine to drink and what kind of accessories to use when mixing the wine, as if the wine recommended to the guest is not suitable, it will affect the customer's interest and may even offend the customer's beliefs.

Knowledge of English is important.

The first is to know the label. At present, many of the liquor sold in the bar are made abroad, and the trademark is marked in English. Bartenders must be able to read the label so that they can make no mistakes, because all wines with the same physical properties will taste very different if they come from different places.

In addition, bartenders often encounter a situation where the customers are full, and if they are not familiar with the English labels, they have to look for them slowly, which will make the customers wait in a hurry. Secondly, there are often many foreigners in the bar, and they also need to know some foreign languages.

Have a good temperament.

Bartenders have certain requirements for height and appearance, of course, they are not required to be as beautiful as idol stars, the key is to have a personal temperament displayed by proper clothing, healthy appearance, elegant demeanor and friendly expression. In addition, having a natural peace of mind and liking to deal with people is also a great help for a smooth career.

Looks, except (I haven't seen you, how do you know what you look like?) Height, the thing to learn meet the condition.

I ignored the academic qualifications.

This is the condition of the bartender exam, if you don't have stamina, don't study it.

Junior bartenders must have some prerequisites such as producing, fancy theory, fruit bowl, coffee, tea art, milk tea, milkshake, etc.

Intermediate bartenders must meet the above conditions and obtain a junior bartender certificate, senior bartenders who have worked for more than 3 years must meet the above conditions and have obtained an intermediate bartender certificate, work for more than 5 years, and know 2 foreign languages (languages are not limited) and get the top three in the municipal bartending competition, be at least 23 years old, or contribute to the same industry.

Bartenders and technicians must meet the above conditions and obtain a senior bartender certificate, work for more than 3 years, get the top three in provincial competitions, or have contributed to the industry with the same industry behavior, have bartending evaluation qualifications, and understand legal knowledge (the law is not explained).

Bartender, Senior Technician, National Special Approved Personnel (not explained) These are what I learned in class A few years ago It's a bit incomplete Now the bartender exam isn't so troublesome Anyway, you're not the real thing, no boss will like it, in the impression of many bosses, this is how the bartender exam, you are now working in a restaurant, it is recommended that you look at the wine and remember more things, such as the origin of the wine, taste, color, alcohol and so on.

There are several benefits to this.

1.The province is going to learn.

Members of the Bartenders Club have you covered.

First, be interested in bartending, because interest is the best teacher and can help you absorb this knowledge well.

Second, we must have perseverance and patience, in the process of learning fancy, it is more hard, and we must be patient and persevering to persevere.

Third, if you are a boy, your height should be above 170, and 160+ for girls should not be lower than junior high school education, and your age should not be more than 24 years old.

Fourth, it is necessary to find a good school, there are many schools now, but there are not many professional things to learn, so we must carefully choose a good school, so that we can learn things, learn things to play the real ability, with the real ability to have development, to know whether a school is good, not only to understand the school's hardware facilities, but also to see whether the level of the school teachers is professional or not, but also to see how the students taught by this school are how the results are, The achievement of students is the best embodiment of the strength of the school, and another is whether the school is honest or not, whether there is fraud and deceive students, any school should put integrity in the forefront, the top priority.

There are not many requirements for the bartender. Normal people can actually learn, mainly depending on how much you practice, whether you are skilled or not, to determine your salary.

The main tasks he is engaged in include:

1) Auxiliary materials and decorations required for replenishment of wine and bartending;

2) clean the bar;

3) Disinfection of bartending utensils;

4) Decorate the bar, furnish the wine and sail answers;

5) According to the traditional recipe or the requirements of the guests, design the concoction plan, and mix the wine and cocktail;

6) Carry out the daily management and accounting of the bar.

The following types of work are classified as occupations:

Bartender.