Why don t foreigners like to drink liquor?

First, the impression is not good.

When it comes to liquor, most people who don't drink it regularly will say that it doesn't taste good. If you ask, why doesn't it taste good? Many people will, when they were children, drink baijiu for the first time, it is too uncomfortable, spicy and choking.

On the contrary, many people's first impression of drinking wine is not bad, or Western restaurants, or wine tastings, or even some are in vineyards and wineries, even if some people respond to drinking for the first time, they are indeed not very accustomed to the sourness of wine, but they are also washed away by a good environment and guidance.

Second, the ever-intensifying stereotype effect.

There is a phenomenon in psychology called the "stereotype effect". It refers to the fixed impression of something that people imprint in their minds to judge and evaluate other similar things.

For example, there is a lot of negative news about chengguan on the news, so when it comes to chengguan, almost everyone will have an antipathy attitude, but they ignore that many chengguan are also civilized and polite.

When applied to liquor, "hurting the body and being persecuted" has become a stereotype that has been constantly reinforced. It is often said that drinking and vomiting once hurts the liver once (hospital doctors generally say that they can't drink alcohol, especially liquor, when they see a sick man).

Of course, foreigners also have to drink Chinese liquor, such as China's powder wine, which is sold abroad is relatively good, and China's Wuliangye.

It is also a more popular liquor, so Chinese liquor will also be loved by foreigners, just like we like and some foreign liquor is the same, there is no difference, the world is now more and more open, there are a lot of ** between each other, so it is normal to say that each other and each other's is also a very normal thing, Chinese liquor is very popular.

Generally, foreigners don't like to drink Chinese baijiu, after all, baijiu is Chinese, and foreigners basically don't drink it.

People in some countries drink Chinese baijiu, such as Russia.

In China, wine culture has been inherited for thousands of years, but in ancient times, due to raw materials or yeast fermentation, the degree of wine is not high, so there is such an exaggeration in the TV series, drinking wine in a big bowl and eating meat.

Nowadays, the society and the economic level are developing rapidly, and there are many kinds of liquor, such as beer, liquor, whiskey, brandy, wine, etc., all of which have a large number of markets. We Chinese generally like to drink liquor, sometimes also drink beer, although it is said that drinking hurts the body, but drinking can be pleasant, is a good thing, but can not drink excessively, can not be alcoholic.

Some people will wonder, why can't those foreigners drink Chinese baijiu when they drink so much? Is it because the alcohol content of the liquor is too high?

We all know that foreigners generally drink wine, and some people feel that they are used to drinking wine, so they can't drink liquor. In fact, this is not the case, foreigners can actually drink very well, because in foreign countries, except for wine, other alcohol is very high, even if you drink wine, it is much higher than a bottle of beer, and three or four bottles of wine can be worth a bottle of liquor. And those whiskeys, for example, have at least 60 degrees or more.

Therefore, it is impossible not to drink liquor.

However, when they arrive in China, they can't drink it, which is true, because they feel that Chinese baijiu has a taste, and they can't stand that taste, just like we drink foreign liquor and feel that it has the taste of traditional Chinese medicine, and the eating habits of each country are different.

Some international students came back and said that you may not believe the amount of alcohol that foreigners drink, but those foreigners from Sweden and Northern Europe can even drink more than people from the Northeast. They don't drink Chinese liquor because of that taste. It's weird.

Foreigners do not drink Chinese liquor, there is no absolute answer to this question, many of China's liquor is well-known at home and abroad, popular at home and abroad, they are not only of good quality and exquisite packaging, excellent taste, many foreigners feel that it is a blessing to be able to drink liquor made in China, I hope mine can help you.

Chinese liquor is very strong in the mouth of foreigners, just like we drink Chinese medicine. Compared to their wines, the spicy and bitter taste is stronger, but the wine is also more aromatic.

Chinese baijiu is the same as China's stinky tofu and preserved eggs, which is difficult for most foreigners to accept, which is actually related to their infrequent contact, and the taste alone makes them unbearable for the first time. But the more Chinese come into contact, the more they drink, the more addicted they become, and if foreigners are often drunk Chinese liquor, and with some Chinese appetizers, it is estimated that they will become more and more addicted like Chinese. <>

Foreign wines, especially all kinds of red and white wines, are generally very smooth and elegant。You don't need to go with a snack to drink a bottle, even if it's whiskey.

and liquor must be very inferior in spiritSo they'd rather drink ten bottles of whiskey than one bottle of liquor

As we all know, Chinese liquor has a high concentration, so let's take distilled spirits with the same high concentration.

Let's compare. Chinese liquor only needs a single grain as the raw material, which belongs to the flavor of Quding liquor (that is, the aroma type is determined in the early stage of brewing), so the taste is more pure and single. Unlike spirits, which use a variety of raw materials, barrels, and even different starter cultures to help determine the flavor type, the flavor is rich and complex.

The general strong liquor has a high degree of content, but it is also around 40 degrees, while Chinese baijiu can rise from more than 30 degrees to more than 60 degrees.

The most important point is that even if foreigners drink the wine of their own country, they often drink it with other beverages to reduce the degree and bitterness of the wine, to the point where they can easily bear it. This point is too boring for Chinese, it is better to drink directly. And the Chinese and liquor can add nothing, and the more you drink, the more fragrant it is.

In addition to the difference between liquor and foreign liquor in terms of production process and taste, there are also differences in liquor culture and living habits.

In foreign countries, holding a bottle of wine and drinking strong liquor.

They all seem to be those street thugs who buy drunk use. On weekdays, those who are more busy just use wine as a leisure pastime and a meal pairing, and do not let themselves get drunk, let alone break themselves, so the drinks they often drink are also a mixture of wine and spirits and others, which is very mild. <>

However, many of the Chinese people are addicted to alcohol, and a group of friends who have not seen each other for a long time must get together without getting drunk and returning. In China, from ancient times to the present, there is no banquet without wine, contains a rich wine culture from Cao Cao.

's cooking wine hero, to Li Bai's pot of wine among the flowers, drinking alone without a blind date, and then to Ouyang Xiu's "The Story of the Drunkard Pavilion".

Without exception, it shows the importance of liquor in Chinese life.

If foreigners drink baijiu, they will feel particularly spicy and unacceptable, after all, they have been drinking red wine for a long time, and suddenly drinking such a high degree will be somewhat unacceptable.

It's a very spicy experience, and they can't accept this kind of wine for a while, because they don't feel this way with the wine they usually drink.

It is a different experience, because foreigners generally drink wine and red wine, and the taste of baijiu and these wines is different, and the taste is also different, so foreigners drinking baijiu is a completely different experience.

The sense of experience is not particularly good, because the degree of baijiu is relatively large, and people can easily get drunk after drinking baijiu.

It feels very spicy, and I find it difficult to eat, so I don't like it very much, because they basically prefer to drink mixology, or chill it to improve the taste.

It's going to be very uncomfortable, but I'm going to like it slowly, and the taste is quite unique.

1, Americans feel that the liquor is too strong, the degree is relatively high, and there is a spicy feeling, after drinking easy dry mouth choking, giving people the experience is not too good, Americans like soft taste wine, taste slowly, and Chinese drink liquor will be accompanied by some appetizers, while eating and drinking, if you are used to it, you will not feel how strong the liquor is, and Americans do not have this eating habit, just drink liquor, then the bitterness, spiciness, rush of liquor fill the entire mouth, naturally difficult to swallow.

2. When China's liquor leaves the factory, the liquor body has reached a certain acid balance, and the taste of the liquor has also been adjusted to the best state, which is not suitable for mixing with other types of liquor, and forcibly taking it to mix, the balance will be broken, and the taste of the liquor will become particularly strange, so Americans do not like to drink Chinese liquor, while Russian vodka is very suitable for blending, which is also the reason why it goes global.

3. In traditional Chinese wine culture, drinking pays attention to gulping wine, eating meat in large pieces, deep feelings, a mouthful, and paying attention to a pleasant drinking atmosphere, while Americans like to drink slowly and methodically, sip slowly, taste slowly, and the glass of wine is rarely full, or half or one-third, this way in their eyes is more elegant and emotional, at the same time will feel that Chinese drinking is too rough, which they do not agree, and liquor as a carrier, has also been implicated, which is a big reason.

On the whole, Americans do not drink Chinese liquor, because of the difference between food culture and wine culture, and the quality of the wine has little to do with it, each has its own circle, foreign drinking culture may be very good, but we should not be presumptuous, China's wine culture still has its shining point, can last for thousands of years is not a thing in the pool.

Although the culture is different, the customs will be different, but there is liquor abroad!

And the power is still very high!

Baijiu has a history of thousands of years in China, and as China's economy and culture become more and more internationalized, baijiu produced in China is becoming more and more internationally recognized.

However, in comparison, most foreigners still love red wine, and very few drink white wine, and even Russia, which prefers strong liquor, does not like white wine very much;

So what is the reason for this? In fact, it is not that foreigners do not like the strength of baijiu, but there are more negative and complex factors.

The different perception of wine may also be a factor, Chinese prefer the intensity of wine, while foreigners prefer atmosphere and mood, they like to shake wine glasses and talk in the drizzle, and China prefers to drink and chat.

Foreigners drink with a goblet, and they don't fill the glass, but pour it on the third of the way through the glass, while the Chinese prefer to pour it full, so it may be due to cultural differences.

Because Chinese wine is not pure, if it is not pure, it will be spicy, and if it is spicy, it will not taste good. Therefore, Chinese distilleries have come up with gimmicks such as sauce fragrance and qu fragrance to continue to sell well. Then I see that foreigners drink Chinese wine like poison, and Chinese drink liquor to get sick.

Because only the first Chinese liquor is relatively purer and more delicious, most of the liquor drunk is still ordinary liquor, and the taste is not so positive, extra thick and spicy, and there are fake liquors.

The masses of our country are very fond of drinking, and alcohol has penetrated into all aspects of our lives. Drink at friends parties, drink when you go out at work to receive customers, and buy a bottle of wine to drink when your family celebrates their birthday. The people of our country not only love their own wine, but are also keen to try the wine of other countries.

It can be said that as long as the taste is good, this kind of wine can be sold in China. It can be seen that the Chinese people love wine.

Nowadays, in our country, it is not uncommon to drink foreign alcohol. Foreign liquors such as vodka and beer are lined with counters. And the sales of these drinks are not bad.

Foreign liquor is becoming more and more recognized by the people of our country. China has a deep food culture, and with the advent of reform and opening up, many Chinese delicacies have come into contact with the world. People abroad eat it and think it is delicious, and they recognize Chinese food very much.

Chinese cuisine has gone global, but Chinese wine has not. Baijiu is one of the representatives of Chinese fine wines. However, this drink is only popular in China.

Some foreigners not only don't like baijiu, but also hate baijiu very much, to the point that when they hear the name of baijiu, their faces change. Baijiu is recognized by the majority of Chinese, why can't it capture the hearts of foreigners?

Foreigners also like to drink. Baijiu is sold so well in China, it is definitely a fine wine that most people recognize. Foreigners are also people, taste buds and sense of smell will not be much different from us Chinese, why a widely recognized wine cannot be recognized by foreigners?

Faced with this problem, some people feel that the degree of liquor is too high, so foreigners dare not drink it.

Actually, foreigners are not as weak as they think. Looking at the appearance of foreigners, you know that they are not weak chickens. In Hungary in Europe, there is a fruit wine of 60 degrees.

This proves that foreigners can also drink high-count liquor, and foreigners do not drink liquor, which has little to do with the high content of liquor.

What is unacceptable to foreigners is the way Chinese drink baijiu. When foreigners drink alcohol, even if it is a high-level sake, the taste is not too spicy, so they drink it in one sip and taste the taste of the sake. And the liquor has a high degree and a spicy taste, of course, you can't drink it like this, you must blow on the bottle like the Chinese, until a certain drinker falls.

If you don't drink it like this, you won't be able to perceive the good taste of liquor, <>

People in Western countries, including Europe and the United States, like to drink soft alcohol. For them, the smell of liquor is strong, and the taste is spicy and choking. When I smell it, I feel that I am washed away by the smell of liquor.

After drinking it, the spicy sensation made them feel like they had drunk chili soup.