What does it feel like to eat donkey meat on fire? Is donkey meat really donkey meat?

There will be a layer of crispy crust on the outside of the fire, and it will be very crispy when you bite into it. If it is left over from the last meal, the skin will become soft after a long time, which is not only not delicious, but also has a smell of raw oil.

Because the donkey meat is made of sauce, it is cold when it is added to the fire, accompanied by the heat of the freshly baked fire, and the taste of the roast cake itself is mixed with the unique aroma of the donkey meat made of sauce, which makes people taste delicious.

After fine processing, the donkey meat is freshly baked, crispy on the outside and tender on the inside, and then paired with the "Dacige" pickles and millet porridge of the ancient city of Baoding, which is time-honored, and has an endless aftertaste.

When grilling, you can add green peppers according to your personal taste, so that people who eat less meat do not have a greasy feeling. After the clipping, you can pour some donkey broth, which will be more fragrant.

Donkey meat itself is very oily, and fire does not absorb oil, so all the oil is wet and easy to get greasy.

There are two sensations of eating donkey meat and burning it. One is to bring money and eat very deliciously. The other is that you don't bring any money and eat very painfully!

Donkey meat can supplement iron, prevent anemia, and the fat content is far lower than that of pork, beef and mutton. However, the taste of donkey meat is a little different from that of pig and beef, and some people may not be used to eating it. Summary: Crispy on the outside and soft on the inside, the aroma is attractive.

It is a kind of pasta, which is generally made of dead noodles, which is cooked in a pan and then baked on the stove to make it charred on the outside and tender on the inside, with a unique flavor.

Some donkey meat will also add some donkey plate intestines, plate intestines are the large intestines of donkeys, and the taste is unique after marinating, some people can't accept its special taste, but there are quite a lot of people who like it.

It feels like a meat bun.

Dragon meat in the sky and donkey meat in the ground are delicious

You can cut the special green chili pepper into the donkey meat, but you must not add coriander to the donkey meat, otherwise it will cover the proper taste of the donkey meat.

Super delicious, I can eat for a week, donkey meat fire with millet porridge, hungry, in the evening and a few cloves of raw garlic and a few bottles of beer, very cool.

The picture on this is the donkey meat roasted in the river, which is very delicious.

I like Baoding's donkey meat fire, the fire oil is not much, but it is very fragrant.

Not a single donkey made it out of Baoding alive. From childhood to adulthood, I can't count how many donkeys I have eaten.

There is also one at the door of the company, I went to eat at noon, the outside is crispy and crispy, fragrant, the meat and green pepper are fragrant and delicious, very authentic.

I haven't eaten it, but I was hungry at the underground transportation station.

Grilled with donkey soup and garlic. I'm a southerner who likes both.

Hejian and Baoding are both authentic, but the shape of the fire is different, and the others don't know, do you know the god of food?

There is one less Amiya in the world.

Donkey meat is a very popular traditional snack in North China, originated in Baoding City, Hebei Province, Cangzhou City, Hejian City, widely spread in the Jizhong Plain, marinated donkey meat with the old soup added to the crispy fire.

Donkey meat is extremely nutritious, with 27 grams of protein per 100 grams of donkey meat, and its protein content is higher than that of beef and pork, while the fat content is very low, which is a typical high-protein, low-fat food. Donkey meat also contains carbohydrates, calcium, phosphorus, iron and a variety of amino acids required by the human body.

Donkey meat is a specialty of Baoding, Cangzhou Hejian in Hebei Province and Dacheng County in Langfang City.

Donkey meat is a very popular traditional snack in North China, which originated in Baoding City, Cangzhou City, Hejian City, Langfang City, Dacheng County, Hebei Province, and is widely spread in the Jizhong Plain. After continuous development and promotion, donkey meat roasting eventually became famous all over the country.

Donkey meat shops can be seen everywhere in the streets and alleys of North China, which is fully integrated into the lives of local residents. The most intuitive difference between the donkey meat fire in the river and the donkey meat fire in Baoding is that the donkey meat fire in Baoding is round, while the donkey meat fire in the river is rectangular. According to historical records, the donkey meat fire originated in the second year of Jianwen in the Ming Dynasty (1400 AD).

Flavor characteristics:

Fire is a kind of pasta, generally made of dead noodles (note: dead noodles are unfermented flour, fermented flour is called live noodles, and cakes made of live noodles are called "baked cakes"), which are cooked in the cake pan and baked in the stove to make them charred on the outside and tender on the inside, with a unique flavor; Splitting it with a knife while it is hot and adding the hot cooked donkey meat is the most authentic way to eat it.

In addition, the stew made of broth and starch is sandwiched into the fire to accompany the food, among which the stew in the Dingzhou area in the south of Baoding is the most delicious and famous. Some chefs will add donkey sausage to enhance the flavor, and it will taste unique.

The selection of donkey meat used in the "donkey meat fire" is extremely strict, and the meat of the donkey face is the most delicate and exquisite, the donkey meat made of fine processing, plus the freshly baked, crispy outside and tender inside, and then with the ancient city of Baoding time-honored "Dacige" pickles and millet porridge, it tastes endless.

If you were asked to say a word to prove that you are from Baoding, what would you say? If you can say which food can represent Baoding, what do you think? If you ask the donkey meat to be roasted ** delicious, do you think it is from the river or Baoding?

Baoding is a small city, but it is a very cultural ancient city, the ancient lotus pond, the Zhili Governor's Palace, the military academy square, etc., all illustrate the glorious history and culture of Baoding! Many people know the city of Baoding, but they know very little about Baoding, especially the food in Baoding. In Baoding, Hebei Province, the catering market and catering culture should be one of the best, this is a place where foodies gather, but also a paradise for foodies!

If outsiders come to Baoding, the first food recommended by the locals must be donkey meat fire, yes, donkey meat fire is indeed the business card of Baoding food, most people know about the donkey meat fire in the river, but they know very little about the donkey meat fire in Baoding. Today, I will tell you about the donkey meat in Baoding!

First of all, the donkey meat in Baoding is round in appearance, the donkey meat in the river is square, the taste of Baoding's fire is crispy, and the donkey meat in the river is crispy! The main reason is that the production methods of the two places are different, so everyone just remember the main features of this appearance.

The second is donkey meat: Baoding is generally used in the Taihang donkey, the river is generally the Bohai donkey, the taste of the Taihang donkey is better than the Bohai donkey, and then the donkey meat in Baoding is marinated, and the donkey meat in the river is sauce. Baoding's donkey meat is hot donkey meat chopped and added to the fire, without adding any vegetables, mainly to eat the taste of donkey meat, unless you ask for vegetables!

The donkey meat in the river is cut into thin slices or chopped pieces, and then vegetables or stewed seeds are added, unless you ask for only the meat! That's the biggest difference between the two! Personally, I feel that Baoding donkey fire is still more realistic.

This is Baoding's donkey meat fire, Baoding's fire is dead, the fire will be smeared with donkey oil during the fire production process, so that the fire can not only be better layered, but also eat the fragrance of donkey oil!

Baoding's fire is first burned and then roasted, so that the skin will be more crispy, and you can't stop taking a bite!

In Baoding, donkey meat is also divided into many kinds, there are gold cake donkey meat fire, ordinary crispy donkey meat fire, and flatbread roll donkey meat, different flavors also have different customer groups, you like to eat which one to choose!

Burning a bowl of porridge in Baoding is the standard for every diner, and many donkey meat and pickles are free, so you only need to spend the money on the fire!

In most of the donkey meat roast shops in Baoding, the dining environment is very casual, don't pay attention to it, especially some old shops! You will find that the worse the environment, the better his business will be! Could it be that the boss is too busy to clean up? It's really weird!

The delicacies of donkey meat fire can represent Baoding, and the donkey meat fire in Baoding can only be eaten in Baoding. It is undeniable that the donkey meat in Hejian and Baoding, I personally still like our Baoding, the fire is full of donkey meat, after taking a bite, the crispy fire is matched with the fragrance of the donkey meat, and it is hard to eat! It's really not bad...

First: Baoding is not a dead face.

Second: Don't generalize by your personal taste.

Because the breed of donkey is indeed excited, it has gradually become a scarce domestic animal, and it is very expensive to sell in the market, and there is also a lot of fake donkey meat. Naturally, donkey meat is more expensive, and ordinary lead people may not choose to eat this increasingly expensive thing. The reason why donkey meat has gradually become a scarce meat segment food,

Mainly now it is difficult to buy real donkey meat on the market, the taste of the fire made out of Ming Chong Yu is not good, the donkey meat is not boiled to form a unified standard, each place has a different practice in each place, people have lost the traditional hand-judged infiltration art, and the taste has deteriorated.

The taste is too monotonous, too high, the cost performance is relatively low, the product quality is not good, and the number of donkey meat is too small.