What are the dangers of fake wine to the human body? What are the ingredients of fake beer? Is it ha

Fake wine is very harmful to the human body, mainly methanol poisoning. Methanol and its metabolites cause cerebral cortex cell dysfunction, leading to mental confusion and damage to the liver, kidneys, and lungs. Tang Sanjing specializes in teaching pure grain wine technology.

The main ingredient of fake wine is methanol, which is also known as wood alcohol and wood alcohol, which is a colorless, transparent, volatile and flammable liquid.

1. The main organs damaged after acute methanol poisoning are the central nervous system, optic nerve and retina.

Patients initially present with dark shadows, flashes of light, blurred vision, eye pain, photophobia, and diplopia. In severe cases, vision loss is acute, which can lead to permanent binocular blindness. In severe cases, symptoms such as hazy consciousness, coma and epileptic convulsions may occur.

The incubation period of inhalation poisoning is generally 12 hours, and oral poisoning is usually 6 to 8 hours after drinking.

2. Methanol can be absorbed into the human body through the respiratory tract, ** and digestive tract. Methanol is quickly absorbed after oral administration, and blood concentrations can reach a peak in 30-60 minutes and begin to have toxic effects, with most people's initial symptoms of toxicity appearing 12-24 hours after ingestion.

Because the person who takes it by mistake is not aware of the possibility of methanol poisoning, and its early manifestations are headache, dizziness, nausea, vomiting, drowsiness, and impaired consciousness, which are difficult to distinguish from drunkenness, so it is difficult to achieve early diagnosis.

Although theoretically, fake alcohol poisoning can reduce the absorbed dose of methanol in poisoned patients through gastric lavage and catharsis, but once obvious toxic encephalopathy and visual impairment appear, it is often not the early stage of poisoning, and the opportunity to clear methanol in the digestive tract is lost.

1. Lead poisoning.

Beer brewing raw materials contain lead, after drinking a large amount, the blood lead content increases, so that people mental decline, slow response, serious damage to the reproductive system; The elderly are susceptible to Alzheimer's disease.

2. Stones and gout.

Relevant data also show that in patients with atrophic gastritis and urinary stones, drinking a large amount of beer will lead to old diseases** or aggravate the condition. This is because the barley malt from which the beer is brewed contains calcium, oxalic acid, nucleotides and purine nucleotides, which interact with each other to more than double the amount of uric acid in the human body, which not only promotes the formation of gallstones, but also induces gout.

3. Beer belly.

Because beer is rich in nutrients and produces a lot of calories, long-term drinking of a large amount of beer will cause fat accumulation in the body, resulting in a large belly and poop, forming a "beer belly". As a result, blood lipids and blood pressure can easily increase.

4. Beer heart.

Among alcoholic beverages, beer has the least alcohol content, and the alcohol content of one liter of beer is equivalent to the alcohol content of more than one or two liquors, so many people use beer as a summer drink. However, if you drink excessively without control and do not relieve alcohol in time, the accumulated alcohol in the body will damage the liver function, increase the burden on the viscera, and the myocardial tissue will also be infiltrated with fat cells, weakening the myocardial function and causing tachycardia.

1. Remember the anti-counterfeiting pattern, the anti-counterfeiting mark of the fake wine is dull, the pattern change is not obvious, and the anti-counterfeiting line is printed.

2. Distinguish the label, the genuine label has clear handwriting and good outline. Fake liquor labels are illegible and irregular.

3. Looking at the color of the wine, the real liquid is golden yellow and translucent. The liquid of the fake wine is dull and has a poor luster.

4. Recognize the anti-counterfeiting cap, the metal anti-counterfeiting cap on the genuine bottle cap is connected with the bottle cap, and the anti-counterfeiting cap of the fake wine is glued on. At the same time, the genuine metal anti-counterfeiting cover is tightly worked, neat and glossy. The fake wine bottle cap is rough in workmanship, the plastic sealing material is not good, it is thick, the gloss is poor, the trademark is blurred, and the three-dimensional sense is poor.

I think there may be harm, but the specific fake beer also depends on what brand, but also depends on the amount of consumption of the drinker, some fake beer just add a lot of water to the beer, there is no amount of alcohol, such fake beer is unscrupulous merchants in order to make more profits, so drink fake beer to report.

Hello, because the specific composition of the fake wine is unknown. So the damage caused is also difficult to estimate. But don't worry too much, the degree of damage to anything is directly proportional to the measurement. As long as the amount is not very large, it is generally not a big problem. Drink plenty of water and get plenty of rest.

That ingredient is bad for people, and drinking alcohol is bad for people's bodies.

Beer itself does not contain harmful substances, but if it is not consumed properly, it can have an effect on the body

Avoid excessive drinking. Long-term excessive consumption of beer will lead to the accumulation of fat in the body and block the synthesis of ribonucleic acid, which in turn will cause "beer heart", which affects heart function and inhibits the destruction of brain cells.

Do not drink after sweating. When people exercise vigorously, their sweat pores dilate. At this time, if a large amount of beer is consumed, it will cause the sweat pores to be rapidly blocked due to the sudden cold, resulting in the blockage of body temperature and heat dissipation, and it is easy to induce colds and other diseases.

Do not drink with alcohol. Some people drink hard liquor at the same time as beer, which causes digestive disorders and alcoholism. However, this is an isolated case.

Avoid drinking cloudy beer caused by living things. Buy bulk beer or bottled beer, left at room temperature for a long time, bacteria will be multiplied, lactic acid bacteria and acetic acid bacteria will make the beer sour and turbid, such as contaminating E. coli or mold, drinking will make people sick.

Avoid spoiled and discolored beer. In the production process, due to problems in the production process, the beer is polluted by miscellaneous bacteria, or the oxidation reaction is accelerated by the high temperature in summer, or the beer is stored for an extended period, it may change color, become turbid, precipitation, deterioration, taste and other phenomena occur, and it will be poisoned when drinking.

Avoid drinking beer stored in a thermos. There is a large amount of limescale in the thermos, and when the beer is stored in the bottle, the mercury, cadmium, arsenic, lead and other components contained in the scale are dissolved by the acid in the beer. Such beer is harmful to the human body, and regular consumption can lead to metal poisoning.

Avoid drinking frozen beer. The best temperature for drinking beer in summer is around 18. Drinking frozen beer can cause gastrointestinal discomfort due to the large temperature difference, causing loss of appetite or abdominal pain.

Avoid drinking beer and soda. Because soda contains carbon dioxide, beer originally contains carbon dioxide, and then drink soda, the excess carbon dioxide will promote the absorption of alcohol by the gastrointestinal mucosa. Therefore, the method of drinking beer with soda will backfire.

Do not use beer to take medicines. Beer mixed with certain drugs produces ***. In particular, it is more obvious for antibiotics, antihypertensive drugs, sedatives, anti-diabetic and other drugs.

It should not be drunk by patients with digestive diseases. Patients with chronic gastritis, gastric ulcer and duodenal ulcer, such as regular drinking of beer, the carbon dioxide in the wine is very likely to increase the pressure of the gastrointestinal tract and induce gastric and duodenal ulcer perforation.

Avoid eating pickled and smoked food when drinking. Pickled and smoked foods contain organic amines and polycyclic aromatic hydrocarbons benzocasts and aminomethyl derivatives produced by improper cooking. When a large amount of beer is consumed and smoked food is consumed, the blood lead level of the human body will increase, and the above harmful substances will combine with it, which can easily induce digestive tract diseases.

Most of the ingredients in the fake liquor are industrial alcohol containing methanol or bulk liquor blended with it. Ingestion of 5 10 ml of methanol can cause poisoning, and 30 ml can be fatal.

The formic acid produced by the metabolism of methanol in the body is not easily metabolized, and will accumulate in the body, especially around the retina, poisoning retinal cells, damaging eye function, and even blindness. When formic acid enters the bloodstream, it can also cause acidosis, which can lead to kidney failure, respiratory failure, and eventually death.

There are two main types of counterfeit wine:

1. Small distilleries counterfeit famous liquor for the sake of sales performance, and this kind of counterfeit liquor mainly occurs in large cities or urban areas.

Second, the use of industrial alcohol to blend into edible liquor for sale, mainly in rural areas.

Industrial alcohol contains methanol, a highly toxic substance, which is very similar to alcohol (ethanol) in both appearance and taste. Some unscrupulous traders with a low level of education will use cheaper industrial alcohol to make a profit by mixing fake wine, which will cause tragedy.

Once methanol poisoning occurs, it can range from vision impairment and blindness to life-threatening. Fortunately, after years of vigorous rectification in China, the illegal act of mixing industrial alcohol with fake liquor and selling it has basically disappeared, but the tragedy of methanol poisoning still occurs occasionally.

Most of the poisoning is caused by accidental ingestion. Since many small catering establishments or site canteens will use industrial alcohol fuel as a heat source for stir-frying and fire, and the management is very loose, these industrial alcohols may be stacked haphazardly. Some people who are elderly or have a low level of education may mistakenly take industrial alcohol fuel as bulk liquor.

Therefore, for liquids with unknown packaging and **, no matter how similar to wine, do not send them to your mouth. If you don't drink much, you may be able to save your life if you send it to the hospital in time, but the damage to the nervous system caused by methanol poisoning is irreversible, and you and your family have to bear the bitter consequences of vision loss or blindness.

Symptoms such as dizziness and nausea may occur when drinking fake alcohol. Fake wine is mainly industrial alcohol or mixed wine, if you usually drink half a kilogram today you may only drink two taels, the symptoms of drunkenness will be more serious, if you drink alcohol regularly, the taste of fake wine may be different. Drinking fake alcohol can sometimes easily lead to dizziness, headache, nausea and vomiting, and drunkenness can also appear earlier, faster, and even appear unconscious, and more seriously, more damage to liver function.

Drinking too much fake alcohol is harmful to the body and can be life-threatening in serious cases.

This depends on the main ingredient of the fake wine, if it is shoddy, such as Wuliangye wine bottle poured into the old white dry, there is not much harm. The most harmful thing is to mix liquor with methanol, and drinking a small amount of alcohol will damage the central nervous system of the human body, followed by blurred vision, blindness, and more than a certain dose will directly endanger life.