The secret of drinking a thousand glasses without getting drunk is to drink kudzu

Is this a drunken drunk?

There are many summer entertainments, the number of drinking has increased, many people have not forgotten the health of the body while being in good spirits, consulting drinking does not hurt the liver, a good hangover recipe, here is to introduce you to a hangover ingredients, so that you can drink thousands of glasses without getting drunk.

Kudzu root has been seen in "Shennong's Materia Medica": "Kudzu powder, sweet taste." Sexual level, the main thirst, vomiting, raising heat, soothing muscles and pulses, and detoxifying".

The anti-hangover effect of Pueraria lobata is clearly recorded in traditional medical works such as "Benjing", "Treatise on Medicinal Properties", "Materia Medica", and "Qianjin Fang".

Now medical studies have shown that puerarin in Pueraria lobata has the ability to improve the regeneration of liver cells, promote bile secretion, prevent fat accumulation in the liver, strengthen the liver detoxification function, and prevent alcohol from damaging the liver.

There are many ways to eat kudzu, drink before drinking: kudzu is heated with water, or boiled in hot water as tea to clear heat and detoxify, decompose alcohol, sober up and strengthen the stomach, relieve hangover and protect the liver. Soaking before drinking can greatly increase the amount of alcohol.

Drinking kudzu root soaked water does not have the effect of not getting drunk after a thousand cups.

Pueraria lobata is one of the most estrogen-rich plants in nature, and it has a good promoting effect on the female body. Women take more kudzu in their daily life, which can play a good role, and the skin will become more and more delicate. In addition to the beauty effect, Pueraria lobata also has the effect of clearing heat and detoxifying, and also has a good effect on high blood lipids and high blood pressure.

There is no kind of Chinese medicine soaked in water that can not get drunk in a thousand cups. It just relieves the discomfort of being drunk.

Drink water soaked in kudzu before drinking, it is not easy to get drunk Tips for not getting drunk when drinking.

1. Don't drink alcohol on an empty stomach, because alcohol is absorbed quickly on an empty stomach, and people are easy to get drunk; The best way to prevent alcohol is to eat oily foods, such as fatty meat, hooves, etc., or drink milk to protect the stomach by using the indigestible characteristics of fat in food to prevent alcohol from penetrating the stomach wall. Don't drink alcohol on an empty stomach, this is the main trick to drinking without getting drunk. This is because it allows the ethanol to be absorbed in the body for a longer time.

2. Do not drink with carbonated drinks such as cola, soda, etc., the ingredients in such drinks can speed up the body's absorption of alcohol.

3. As for drinking alcohol, you can drink hot soup as much as possible, especially fish soup stewed with ginger, which has a special hangover effect.

4. Because alcohol is more harmful to the liver, you should eat more green leafy vegetables when drinking, and the antioxidants and vitamins in them can protect the liver. You can also eat some soy products, the lecithin in them has a protective effect on the liver.

5. There is no scientific basis for the popular folk saying that drinking strong tea to relieve hangover, and the tea polyphenols in tea have a certain hepatoprotective effect, but the theophylline in strong tea can make blood vessels constrict, blood pressure rise, and it will aggravate headaches, so you can drink some weak tea after getting drunk, and it is best not to drink strong tea. If someone can't help but drink too much, you can eat some fruit afterwards, or drink some fruit juice, because the acidic components in fruits and juices can neutralize the alcohol. Many people tend to skip meals after drinking, which is more harmful, and they should eat some foods that are easy to digest, such as a bowl of noodles.

6. It should be slow but not fast. Ethanol enters the bloodstream five minutes after drinking, and the concentration of ethanol in the blood peaks between 30 and 120 minutes. If you drink alcohol quickly, the concentration of ethanol in your blood will rise quickly, and you will soon become drunk.

If you drink it slowly, the body will have enough time to break down the ethanol, and the amount of ethanol produced will be small, making it difficult to get drunk.

7. Combination of food and drink. When drinking, it is best to eat pork liver as the least likely to get drunk. This is not only because it is rich in nutrients, but also because pork liver can improve the body's ability to detoxify ethanol, people who drink alcohol often will cause the loss of vitamin B in the body, and pork liver is the most vitamin B rich food, so eating boiled pork liver or fried pork liver is an ideal accompaniment.

8. Dessert with fruit. Eating desserts, snacks and fruits immediately after drinking alcohol can keep you in a state of not getting drunk. As the saying goes, "Eat sweet persimmons after drinking, and the taste of alcohol will disappear", which is true.

Fruits such as sweet persimmons contain a lot of fructose, which can oxidize ethanol and accelerate the catabolization of ethanol, and desserts have a similar effect.

9. To prevent drunken gastritis and dehydration, you can drink milk with sugar or honey, which can not only promote ethanol decomposition, but also protect the gastric mucosa. Because dehydration can cause salt loss, drink light salt water or rehydration salts in moderation.

Use 20 grams of kudzu root and soak it in water to drink, which can have the effect of relieving hangover. If you are drunk, you can also use this method to sober up. There are some effects.

The hangover mechanism of kudzu root is to form a protective film in the stomach to prevent alcohol damage and detoxify. It needs to be drunk after drinking, but it is a pity that there is no kudzu root hangover cure, which does not have the effect of protecting the liver and stomach and increasing the amount of alcohol. Overall, it is not as effective as hangover relievers.

Pueraria lobata, also known as Pueraria pueraria, is a leguminous plant of the genus Pueraria pueraria. Generally speaking, kudzu is the tuber of this plant, which is an emerging green health and longevity food and export product. Pueraria lobata is the dried root of the leguminous perennial deciduous liana kudzu or dried kudzu vine.

The taste is sweet, pungent and cool. It has the function of relieving muscles, quenching thirst, relieving fever and rejuvenating Jin, and is good at treating alcohol accumulation.

To cure hangover, you can also drink yogurt. Eat a few sour plums.

However, taking Kudzu root bubble alone to hydrolyze alcohol has some*** And the harm of drinking alcohol to the human body is comprehensive, especially drinking on an empty stomach is more devastating. It is recommended that the landlord do not drink excessively and have a degree My dad can't quit drinking now and his health is not good, don't force himself to drink.

He's just an anti-hangover poison! It's not like you think that you can not get drunk after taking a thousand cups, the way to take it is to grind him into powder and take 3-5 grams each time It is effective to take it before and after drinking!

There are kudzu, which can be grinded, ** goods.

Guangxi Tengxian Luyuan Geye Development **** production has a drink called "Ge Shuang", which is specifically for hangover, and many local hotels have sold this drink to guests to relieve hangover.

It's true, it can restore liver function, I drink too much and usually make a bag of tea, there is kudzu in it, very good.

The best way to cure hangover after being drunk.

1. Take a sip of wine and a glass of water.

Immediately after taking a sip of wine, drink a large glass of water. This dilutes the alcohol concentration and boosts metabolism. Be careful to drink plain water as much as possible, because drinks may cause excess energy, and tea will not cure hangover. Lack of acres.

2. Don't turn on the cold air.

You may have had a fever after drinking, because the calories of alcohol cannot be stored in the body, but are dissipated outward. If the cold air is turned on at this time, it will inhibit the emission of alcohol, which is not conducive to hangover.

3. Don't pretend to be deep.

It's a good thing to talk after drinking, it's the way alcohol is being exuded through your breath. Of course, singing after drinking is also a very good hangover cure.

4. Take a few steps after drinking.

Don't take the car home immediately after drinking, as the airtight air in the car is not conducive to the discharge of alcohol. The best thing to do is to take a brisk walk along the road, because sweating during exercise can speed up alcohol metabolism (not recommended in winter). Be careful not to linger too long, and go home to rest immediately for safety.

2. Eat 9 kinds of foods after drinking to help men relieve hangover.

1. Grapes. Grapes are rich in tartaric acid, which can interact with the ethanol in wine to form esters to achieve hangover relief. It can also prevent drunkenness if eaten before drinking.

2. Olives. Since ancient times, olives have been a "good medicine" for sobering wine, clearing stomach heat, and promoting appetite, which can be eaten directly or stewed with rock sugar.

3. Watermelon. Watermelon can clear away heat and fire, and can make alcohol quickly excreted with urine.

4. Tomato juice.

Tomato juice is rich in Vopasen's special fructose, which speeds up the breakdown of alcohol. Drinking more than 300 ml of tomato juice at a time can make the dizziness gradually disappear after drinking.

5. Grapefruit. Experiments have found that eating pomelo meat dipped in white sugar has a good effect on eliminating the smell of alcohol in the mouth after drinking.

6. Celery. Celery is rich in B vitamins, which break down alcohol.

7. Yogurt. Yogurt can protect the gastric mucosa, delay alcohol absorption, and is rich in calcium, which is particularly effective in relieving irritability after drinking.

8. Honey. There is a special thing in honey that can promote the decomposition and absorption of alcohol and reduce the symptoms of headaches, especially those caused by red wine.

9. Bananas. Eating some bananas after drinking has the effect of increasing blood sugar concentration, which can effectively reduce the content of alcohol in the blood and achieve the purpose of hangover. At the same time, it can also eliminate symptoms such as heart palpitations and chest tightness.

Drinking Lectra hangover can alleviate ah, it will be comfortable after drinking quickly, more than 20 years of products, drinking alcohol generally drink this.