Why did the famous cattle show of Taste of Shunde be hacked by the whole network?

"Eat in Guangzhou, cook out of Fengcheng", a CCTV program "Seeking Shunde" opened the door to the people of the whole country, Shunde, the hometown of food, and many folk foods that were originally only active in Guangdong have also begun to enter the eyes of the people of the whole country. Claypot rice is one of them. As a "representative of claypot rice", it is the Niuzhan noodle shop that enters the picture of "Seeking Shunde".

A small shop with an area of less than 20 square meters, it mainly makes claypot rice, which has both traditional flavors and new craftsmanship. Judging from the effect of the program alone, Niu Zhan really made the claypot rice, a famous dish in Guangdong, a "exquisite" feeling.

But it's not just claypot rice that makes Niu Zhan Noodle Shop famous. The unique personality of the owner, Niu Zhan, also plays a huge role in this: conceited, persistent, irritable, and so on.

Compared with other shops and other craftsmen introduced in "Taste of Shunde", Niu Zhan's uniqueness and abnormality as a restaurant owner have brought it a higher degree of popularity and topicality.

We also went to experience this pot of "different claypot rice". It's a pity that we didn't experience claypot rice, but only saw the temper ...... the ownerCattle Exhibition", and eventually became a daily ridicule of shareholders from all walks of life.

Nowadays, the "xx cattle show" has become a norm in the comment area of many food programs, perhaps for those who were driven out of the cattle show to fight the up, or to vent their dissatisfaction with the "cattle show" service attitude, or just to have fun, in short, the black bull show seems to have become a popular fashion.

However, inner reason tells me that whether it is for ** or fans, black for the sake of black is not a correct option.

And the cattle show isn't just an isolated case. There are many catering practitioners who are similar to the cattle show or want to become a cattle show. Therefore, we hope to cut in from the perspective of food and rationally see the "cattle show phenomenon" and the essential problems behind it.

Why the Black Bull Show? What can the events of the cattle show teach us? That's what it's worth thinking about.

Originally**cheap taste was okay, but after being on TV, it suddenly increased from dozens of yuan to hundreds of yuan, and even the quality has dropped a lot.

Because he is getting more and more floating now, and he has raised his ** very, very high, not bad at all.

I don't think he's taking into account the whole picture of the consumer group, and he doesn't take into account the economy of some people.

Because people had a lot of expectations for it, but he didn't make a good impression on people.

Because this cattle show has the behavior of abusing cattle, and the gimmick is big, but the quality itself is not good.

Because he gives people a lot of expectations, high expectations but people are disappointed.

It's because he doesn't express himself, and everyone doesn't like him.

Because his character is not particularly good, people don't like it very much.

It may be that your lace is too dark, or it may be that your character is not good.

Because some bad marketing methods and methods have been peeled out.

This is because its variety show effect is not very good, and now they are scolding him.

<> Shunde Cattle Show is the second episode. Niu Zhan Claypot Rice, "Seeking Shunde" is a documentary jointly produced by ** TV Documentary Channel and Foshan TV Shunde Branch, with a total of 3 episodes. The film starts from the imitation food of the Disturbing Family, tells the story of the people of Shunde, and shows the past and present life of this land and water.

Introducing the efforts of Shunde people on top of food and outside of food, behind countless Shunde legends contains the craftsman spirit of Shunde people. Through the attitude of the locals towards expecting an ordinary home-cooked meal, we can see their outlook on life and values.

"Taste of Shunde" takes food as the starting point, records the delicious life of more than 30 Shunde people and the wonderful stories of nearly 100 Shunde dishes, and shows Shunde's distinctive and thick regional cultural characteristics, slow fiber rheology and its influence, so as to present Shunde's unique humanistic temperament and spiritual genes.

The Shunde Cattle Exhibition is not as good as before. Before because of the CCTV, "Shunde Cattle Exhibition" attracted a large number of customers to come, but customers have polarized evaluations of the meals here, one side said that it is characteristic and delicious, and the other side said that it is generally very expensive, just that, even worse, the boss of the "Shunde Cattle Exhibition" is a very individual person, who speaks more impulsively, offending many customers. Now the customers of the "Shunde Cattle Exhibition" have lost a large number of customers, and they are no longer so prosperous.

The service of this store, the store is mainly served by the boss, but the boss has a special personality, and he speaks more impulsively without art, so he often angers the tourists who come to check in, many people can't stand it, and they have expressed their opinions on the Internet, and finally the store has gradually faded The light of the Internet celebrity, and now there is no long queue at the beginning.

The reviews of this store are now more polarized. Since the TV became popular, many tourists have come here to check in, some think it is very delicious, and some think that more than 50 copies are too expensive.

Anyway, it tastes good.