Solicit the management system of the canteen of the organ and the management of the canteen of the a

1. Follow the purpose of serving the employees, meetings and guests, and strive to make the meals delicious, reasonable, thoughtful, convenient and timely.

2. Canteen staff must cooperate in the division of labor and conscientiously perform their duties.

3. Canteen staff should stick to their posts, open meals at the specified time, keep cups, bowls, chopsticks, and cups clean and hygienic, orderly and regularly disinfected. Strengthen the management of food, prohibit the best rotten and spoiled food, and prevent the occurrence of food poisoning incidents.

Fourth, the reception of county (city, district) grass-roots personnel, in principle, to provide working meals, but must be reported to the office by the business department before arrangement. Pay attention to the quality of meals and eliminate waste.

5. Dining personnel from other units are not allowed to owe meal tickets on credit, and are not allowed to lend tableware to others without the consent of the management personnel. Strengthen the management of documents, cash, and meal tickets, so that they are handed over and written off in a timely manner.

Sixth, strengthen cost accounting, shopping procedures are clear, and consistent with the physical object, logistics administrators to the day of the purchase of food inspection, if found that there are three no products and fake and shoddy products, in addition to the responsibility of the purchaser, to concentrate on destruction, not allowed. Attention should be paid to the economical use of water, electricity and gas.

7. Conference meals shall be handled according to the conference standards, and no famous wines, high-end beverages and expensive dishes will be served.

8. Canteen staff should be strict with themselves, pay attention to cooking techniques, pay attention to the quality of meals, strictly manage canteen equipment, kitchen utensils, grains and oils, non-staple foods, wine, etc., and are not allowed to open their own small stoves, and are not allowed to invite guests to eat in the canteen without authorization.

9. Canteen staff should maintain personal and canteen hygiene at all times, and conduct regular health checks.

1. Dine with the dining card of the unit;

2. Non-members of the room are not allowed to dine here; If there are guests from each department, report in writing in advance;

3. Do not take food out of the canteen;

4. Take care of the hygiene of the canteen and do not smoke;

5. Perform economy, waste person fined 50 yuan.

Legal Analysis: The review of food and beverage service licenses is carried out according to 5 categories: Category 1:

Extra-large restaurants, large restaurants, school (including childcare institutions) canteens with more than 300 people, and canteens of institutions, enterprises and institutions with more than 500 people; The second category: medium-sized restaurants, fast food restaurants, school canteens with less than 300 people, and canteens of institutions, enterprises and institutions with 50,500 people; The third category: small restaurants, snack bars, beverage shops, canteens of institutions, enterprises and institutions with less than 50 diners; Category IV:

construction site canteens; Category 5: Collective meal distribution units.

According to the degree of impact on food safety, the on-site inspection items of catering service permits are divided into key items, key items and general items. On-site verification of empty celery is subject to a comprehensive judgment. The key items are the projects that have a significant impact on food safety, and all of them must be qualified; The key items are those that have a greater impact on food safety; The rest of the items are general.

Legal basis: Measures for the Administration of Catering Service Licenses

Article 10 The following materials shall be submitted to apply for the Catering Service License:

1) Application for "Catering Service License";

2) Proof of pre-approval of the name (a copy of the business license can be provided if the person has engaged in other businesses);

3) Schematic diagram of catering service business premises and equipment layout, processing processes, sanitary facilities, etc.;

4) The identity certificate (copy) of the legal representative (person in charge or owner), as well as explanatory materials that do not belong to the circumstances of Article 36 and Article 37 of these Measures;

E) food safety management personnel in accordance with the relevant conditions of Article 9 of these measures;

6) Rules and regulations to ensure food safety;

7) Other materials stipulated by the State Food and Drug Administration or the food and drug supervision and administration departments of provinces, self-fibrillation districts and municipalities directly under the Central Government.

Article 12 The food and drug supervision and administration department shall, in accordance with the Administrative Licensing Law, make the following handling of the applicant's application for catering service license:

1) If the application does not require a catering service license in accordance with the law, or does not fall within the scope of the authority of the food and drug supervision and administration department in accordance with the law, the applicant shall be immediately informed of the reasons for not accepting the application;

2) If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot, and the applicant shall sign and confirm the content of the correction;

3) If the application materials are incomplete or do not conform to the statutory form, the applicant shall be informed of all the contents that need to be supplemented and corrected on the spot or within 5 working days at one time, and if the application materials are not notified within the time limit, it shall be accepted from the date of receipt of the application materials;

4) If the application falls within the scope of authority of the food and drug supervision and administration department, and the application materials are complete and conform to the statutory form, a decision shall be made to accept it.