The gambling king s daughter restaurant was closed due to the epidemic, how long can the small resta

The gambling king's daughter's restaurant did not persist in the epidemic and finally announced its closure. Small restaurants have been greatly affected by the epidemic, some have survived this cold winter and ushered in the spring flowers, while some have completely said goodbye to everyone in this winter. How long it lasts varies from person to person and from store to store.

The newly opened restaurant is <> make ends meet

He Chaolian, the daughter of the gambling king, posted that because of the epidemic, her second store finally chose to say goodbye to everyone. This second store has only been open for a few months, and it happened to open during the epidemic, on the one hand, because it is a new store and needs to be vigorously promoted, and on the other hand, because the impact of the epidemic has caused the restaurant to only enter and exit. So the new store actually lost one or two million in just a few months, and the landlord was not willing to reduce the rent a little.

So under the blows of many parties, in the end the decision to close can only be made.

Under the epidemic, it can only close its doors <>

Under the influence of the epidemic, He Chaolian also thought of many ways to revitalize her restaurant, such as takeaway delivery, long distances, etc., but in the end these methods ended in failure. In addition, there have been patients in this place, which makes people even more worried, so many times the traffic in this place is even zero. Although she also wanted to continue to persevere, the loss-making business of hundreds of thousands of dollars every month also made He Chaolian very panicked, so she could only reduce her losses by closing the door.

Small dining is <> in difficult times

This winter is especially cold for small restaurants, and many catering industries have been gearing up to do a lot of work, but in the end it can only come to an abrupt end due to the epidemic. And many things can only be ruined in the end, plus there is no income rent but always need to be paid, so many small restaurants have chosen to end this winter.

Now that the epidemic situation is improving, those small restaurants that have not yet closed down have obviously begun to pick up, but it obviously takes time to accumulate if they want to achieve the previous business. However, as long as everything moves forward, then I believe that these restaurants can still wait until their own spring.

In fact, the small catering will not last long, after all, the profit of the small catering is not so high, and it is easy to go bankrupt because it has to pay rent.

Small restaurants can't last long, after all, the economic strength is not strong enough.

Now the epidemic is slowly improving, and small restaurants can only slowly resume work, although the performance is certainly not as good as before, according to many small restaurant owners, now they can only maintain daily expenses and cannot make money, but there is no way, they can only grit their teeth and persevere.

The money she lost was a small part of her net worth, and life experience was the focus.

I think the authenticity of this matter needs to be verified, because I think that as the daughter of a gambling king, I will not ask others to reduce the rent because of the loss of money.

I think it's normal, although the He family is very rich, but she relies on her own efforts to make money, and her beef noodle shop loses, in order to save money, there is nothing wrong with doing this.

Although the temporary loss of money is not a big problem for the gambling king's daughter, it can't bear it for a long time, and if the landlord agrees to reduce the rent, it can also save a sum of money for himself.

I suggest that you don't open a restaurant or open it when the epidemic is serious, first of all, the hotel is a place with a relatively large number of public places, so it is best not to open when the situation is very serious.

It is recommended to suspend business during this period (about half a month) and observe for a period of time to avoid crowds.

It is recommended not to open, basically no one goes out, my brother runs a restaurant, and he has been staying at home recently. He said that the store was opened, and no one came, and he had to pay the clerk's salary, water and electricity bills, and raw materials.

It is advisable not to open the business. It's good for yourself. It's good for others too. All are one responsible. Just give yourself a break and a break.

What I want to say is that the country's large, medium and small restaurants are not open, how many people have no jobs, how many families have no economy**, and how many families are now in difficulty with living expenses, and even have no money to eat, at least tens of millions of people have no jobs at this level, and there is no economy at all who rely on catering skills to support their families** You also have to consider how these migrant workers live.

After the death of the gambling king, the beef noodle shop run by his daughter He Chaolian was closed, and she posted on social networks that she realized that it is easy to start a business and difficult to keep a business, so how difficult is it to keep a business?

Undermine the confidence of those who keep their jobs。When starting a business, as long as you work hard, it's a big deal to start all over again, without any concerns, but you have to consider a lot of business, after all, it has been in business for a while, with fixed customers and brands, if not, then the customers disappear not to mention, it is a heavy blow to the confidence of the keeper, so there will be more things to consider for the keeper.

He Chaolian is a very competitive person, among the children of the gambling king. Even so, the store she runs has also suffered from rent problems, and she even came to the door to ask the landlord to reduce the rent, and even so, she lost money.

The owner not only has to face the loss of customers, but also the pressure of store rent, as well as the impact of the social environment, the increase in labor costs, etc., which are all things that the owner needs to take into account.

Defenders also face pressure on their brands。Entrepreneurs only need to create the brand, but the keeper must keep the brand and carry it forward, otherwise, there will be some gossip in the face, the gambling king is a golden signboard, under this signboard, the children enjoy the dividends of the signboard.

After the signboard disappeared, when He Chaolian begged the owner, he was directly refused, and even said that the rent would be raised in September.

The problems and pressures faced by the keepers far exceed those of entrepreneurs, but pressure is the driving force, with such motivation, they will have the courage to move forward, and they will be more excellent.

Keeping a business not only has to face "external troubles" but also "internal worries", so keeping a business has always been more difficult than starting a business.

I think that although the people who keep the job are facing pressure, we can also turn the pressure into motivation and continue to be proactive, so that we can get better results and be recognized by everyone.

It is not easy to fight the country, but it is even more difficult to defend the country. When the gambling king was alive, the funds were integrated, and after his death, the funds were divided separately, so it was even more difficult to stick to the huge foundation.

I think it's easier to start a business on a whim and you don't need to think too much, but if you want to stick to it, it will be very difficult.

First, the types of catering are not expensive.

Catering industry,

Nowadays, many people want to do the catering industry, and they all want to get a piece of the catering industry, so many people open a small restaurant, some people are very good at operating, so they make money by opening a store, and some people are not very good at operating. In fact, to open a small restaurant, it is really important to learn how to run it, and after learning to operate, your small hotel business will become better.

Some small restaurants have not adjusted their menus for a long time, and for this problem, in fact, many small restaurants with bad business often make such a mistake, and do not pay too much attention to the introduction of new dishes, and do not pay attention to it at all, or do not have such energy to do it.

But for diners, this problem deserves the attention of operators, and no matter how delicious the dish is, it can't be eaten every day, which I believe everyone understands. Even regular customers will get tired of eating a lot of times, and occasionally they want a little freshness, which is a very important thing, and the operator should not take it lightly. Therefore, when making your own specialties, you should pay more attention to them, and you can also launch new dishes every quarter and season, which has the advantage of attracting old consumers and retaining new ones at the same time.

Open a small restaurant, learn these tips to open a store, and you can prosper in business.

Operators should know such a truth, often details determine success or failure, open a spicy hot shop, if the details are done well, the benefits will naturally be many, and it will also bring different results. If the operator wants to know that you can arrange a waiter at the door of the small restaurant, his main thing is to greet every customer who enters the restaurant, and then hand over a towel to wipe his hands. Operators also need to pay attention to one thing, you can also keep an eye on the small restaurant when the business is booming, set up a special waiting area, for this point operators to understand, for the waiting consumers to provide some free snacks, so that everyone has food in their hands, these small actions can leave a deep impression on consumers.

If managers can do these things, it won't be long before they can create wealth. As a mass catering, it is not difficult for everyone to find the fact that if you want to have customer flow, want business to be very good, and want consumers to choose your small restaurant, then you should be more attentive and must provide services that exceed consumer expectations. When you do a good job of service, you open a small restaurant, and business will be very prosperous.

Advice for running a hotel:

There should be special dishes, the kind that will be unforgettable.

The decoration style, the characteristics, is to do something different; Like the feel of a farmhouse.

Service, must be formal and neatly dressed.

If the geographical location is good, you can make some articles at the door to increase people's visual impact; If it's not good, advertise more.

Inspect competitors, build profiles, and learn how to promote their dishes and their dishes.

Summary: In the process of opening a store, you will definitely encounter a lot of problems If you don't know how to deal with it without experience, you will take some detours, continue to practice and experiment, and finally find a solution and a way out These are all things that cost money So, before opening a store, you must do a lot of homework yourself.

It's better to go to a shop and see how people do it, so that you will avoid a lot of detours You have to admit that experience is accumulated from mistakes and failures.

You can't open a restaurant on a very remote street, and the rent is very cheap in a remote place, but there is no source of customers, you are in business, and having customers is always the first, otherwise it is useless to have the first craft in the world.

The first is to eat a healthy diet.

This means that when we make our dishes, we must go to the market to buy some fresh dishes, and don't use some poor quality dishes that have passed a few days to fool customers, after all, what you make has to be tasted by customers, and customers are not fools, they will feel it.

The second is good service.

That's why we must be attentive during the pick-up process, as well as when the customer eats and the customer checks out and leaves. Don't let your employees not be properly served, in this case, we as the boss can properly train the employees.

Location is an innate factor;

the quality and taste of the product;

personal business philosophy;

Kitchen and front desk configuration;

store costs and expenses;

In a word, it is better to go it alone than to be a partnership! Both material and spiritual

1. Strong customer loyalty.

Never just consider the factors of ** and taste.

Let's take a look at the guests who come here, the migrant workers occupy? %, Nearby residents and street shopkeepers accounted for? %, passers-by and others accounted for? %。

Let's look at the product line layout of the restaurant, there must be at least 2 categories of freshly cooked dishes** and freshly cooked cheat sheets.

The cuisine ranges from low-grade home-cooked dishes to seafood series, that is, from low-** to medium** grid positioning.

Low** home-cooked side dishes are support? The main product lines and support points of the migrant worker customer base: a. Migrant workers basically pursue affordability, and the low cost of home-cooked side dishes is in line with their consumption power; b. Most of the migrant workers come from other places, and to a large extent, they are not used to eating seafood, so the home-cooked side dishes are basically green vegetables, vegetables and meat, which meet the taste needs of this customer group.

c. Cooked vegetables meet the fast psychology of migrant customers, no need to wait, and instant food is the characteristic of fast psychological understanding. So this layout is largely one of the "wrists" to retain these customers.

The customers of the street shop owner can be said to be the "non-business" income of the restaurant, because the shopkeeper generally has the possibility and conditions to do it himself, and the possibility that they come to consume has a, occasionally does not make it, because it is close or the taste is good, and chooses the fast food restaurant; b. Because the fast food restaurant has two advantages, freshly cooked dishes and freshly burned cheat sheets, it provides the shopkeepers with choice and randomness, and creates their habitual consumption and self-consumption. Selectivity and convenience forced it to have a group of customers who could have cooked their own meals and became their loyal customers.

Freshly burned small noisy is a strong support point to attract passers-by and other customers, passers-by are generally customers who come to travel and do business, many passers-by have been slaughtered or afraid of being slaughtered, so they often choose these seemingly good small restaurants, so the restaurant's "freshly burned small noise" has effectively attracted this group of customers, which may be your high-end customers.

As a small restaurant, the environment is not the first, the taste is the first. Then there is a reasonable product line and the best positioning is a good "prescription" to support customers for a long time, the service does not need to be the best, nor does it need international standards, so that the smile comes from the heart, giving people a sense of intimacy. If it's too good, it feels awkward or even too fake, and it's easy to cause customers to be disgusted.

For the owner of a small hotel, the blind pursuit of the elegant environment and atmosphere is a bit too far-reaching, too much of a feeling of flying clouds. Strive to burn the taste well, set it reasonably, and the appropriate service can basically retain customers; If the cost is controlled, you can make more money. Small restaurants want to make money, and they must make money in a down-to-earth manner.