Do you know how to make fried crispy meat? How to make fried crispy pork delicious Steps

Ingredients: a long strip of muscle or pork ribs (about 1 catty), 3 eggs, salt method: 1Beat the eggs into a bowl and mix thoroughly.

2.The muscles can not be washed, and with a napkin or paper towel to absorb the water, cut into a small strip about the thickness of the index finger, cut the meat strips with some salt to dress evenly, pour the egg juice into the meat and stir, let it sit for ten minutes, and then add too white powder to make a paste to wrap the meat. 3.

Fry the meat strips in a pan, first fry the skin over high heat, then adjust to low heat and fry until golden brown, and use a colander to scoop up and eat. 4.Another way to eat:

The crispy meat that can not be eaten is frozen and preserved, and the next time you eat, boil it in cold water, boil it in water, and then boil the puff pastry of the meat will be rotten, and finally add Chinese cabbage to simmer over low heat, and add some salt or pepper to taste according to the taste.

Pork belly, eggs, flour 1Beat the eggs into a bowl and mix thoroughly.

2.The tenderloin should not be washed, and the water should be absorbed with a napkin or paper towel, cut into small strips about the thickness of the index finger, put some salt in the cut meat strips, stir in the egg juice into the meat, let it sit for 10 minutes, and then add too white powder to make a paste, and wrap the meat in it;

3.Fry the meat strips in the oil pan, first fry the skin over high heat, then adjust to low heat and fry until golden brown, scoop it up with a colander and eat;

4.Another way to eat is to eat the crispy meat, freeze and preserve, the next time you eat, boil it in cold water (the puff pastry of the meat will rot if you cook it again), and finally add Chinese cabbage to simmer over low heat, and add some salt or pepper to taste to taste.

You can sprinkle it with salt and pepper or dip it in tomato sauce, or process it to make a meat section of Northeast vegetables"It's all delicious.

1. Cut the pork loin into little finger-like strips or small pieces;

2. Add Sichuan pepper powder and a small amount of dark soy sauce, salt, chicken essence, green onion and ginger juice;

3. Beat the eggs and add the starch to form a paste, and pour them into the adjusted meat pieces;

4. Marinate for more than half an hour;

5. After the meat in the pot is heated, put in the marinated meat pieces, first medium heat and then turn to high heat, if it is a thin strip of meat, it can be out of the pot after floating, if it is a meat piece, turn to medium and low heat and fry it for a while.

Ingredients: 500 grams of pork.

Seasoning: appropriate amount of peanut oil, a pinch of salt, 1 piece of ginger, 1 teaspoon light soy sauce, 2 eggs, a little white pepper, 1 2 teaspoons sugar, 100 grams of cornstarch.

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1.Peel the pork and cut it into thin slices of about the same size;

2.Put the sliced meat in a large bowl, cut a few slices of ginger into it, and add an appropriate amount of salt;

3.Add a little light soy sauce, if you want to add dark soy sauce, just a little bit, increase the umami, and put a little sugar;

4.Add a little white pepper, mix well and marinate for a while;

5.Beat in two more eggs, mix well with egg mixture, add about 100 grams of cornstarch or cornstarch;

6.The batter at the bottom of the bowl will not recover immediately after separating the meat with chopsticks, and there may be some places on the surface of the meat slice where there is no batter paste, it doesn't matter, after frying in the pot, the surface is evenly hung with batter, remember to mix it for a while when you mix it before;

7.Add an appropriate amount of oil to heat, take the meat slices that have been pasted, put them in the pot, and fry them in batches;

8.In the first round of frying, don't be too old; 9.The pan is fried again on high heat, this time until the surface is golden and crispy.

1. Clean the pork belly first, cut it into thin slices with a knife, then add an appropriate amount of sugar, salt, pepper, light soy sauce and an appropriate amount of cooking wine to the bowl with the pork belly, stir well, and marinate for about half an hour. To make this fried crispy meat, you must use three layers of pork belly, so that the taste and texture of the fat and thin pork belly are delicious.

2. Take a large bowl, beat an egg into the bowl, then add an appropriate amount of sweet potato starch to the bowl, add an appropriate amount of beer while stirring and stir well, stir until the batter is just paste, then put the marinated pork belly into the batter and stir evenly, so that each piece of pork belly is wrapped in the batter. Sweet potato starch is more viscous than flour, so it is easier to fry crispy, delicious and beautiful crispy meat with starch than with flour to add batter to cornstarch. When hanging batter for pork belly, you must pay attention to the batter not too dry and not too thin, too dry will make the pork belly appear not to hang the batter, if the batter is too dry, the batter will be dead pimples.

3. Add an appropriate amount of cooking oil to the pot, wait until the cooking oil is heated, put the pork belly into the pot one by one, fry the pork belly until it is golden brown, and then remove the fried crispy meat. When putting down the pork belly, you must be careful to wait until the first piece of pork belly floats up before putting in the second slice so that the pork belly does not stick together. When frying the pork belly, you must pay attention to turn off the low heat before putting the pork belly, so that when you fry the crispy meat, it will not be fried because the oil temperature is too high.

4. After raising the oil temperature a little more, pour the fried pork belly into the oil pan again and fry it again, and then wait until the oil temperature rises a little more and fry it again.

1. Prepare pork belly, eggs, starch and flour.

2. Cut the pork into half-finger-length strips, you can choose pork belly or tenderloin.

3. Season with soy sauce, cooking wine, sugar, salt and pepper.

4. Add green onions, ginger, garlic, and millet pepper to remove the smell.

5. Add a round to an egg, add the flour and starch to the meat strips, and continue to stir until completely even.

6. The overall state is slightly thinner, if it is too dry, add a small amount of edible oil to adjust.

7. Remove the oil from the pan, wait for the bottom of the pot to start bubbling, turn to medium-low heat, fry in batches until the color is golden and repentant, and pick it up. 8. After all the frying is done, increase the oil temperature and fry it again quickly, so as to ensure that the crispy meat is crispy on the outside and tender on the inside.

9. Fry until golden brown, remove and drain the oil.

The most authentic way to make fried crispy pork is as follows:

1. Wash and prepare the pork belly, then cut into medium pieces.

2. Put the chopped pork belly into the pepper powder and peppercorns, and the peppercorns are pounded out by themselves with a garlic pounder, which will not be too fine and will be more flavorful.

3. Add an egg, sweet potato starch and some salt.

4. Grasp it evenly by hand, so that each piece can be coated with starch, and it can be dried a little bit, but it can't be too thin, otherwise it won't hang starch.

5. Inject rapeseed oil into the pot, the oil will bubble a lot with the heating process, and the bubbles will slowly disappear as the temperature increases.

6. At this time, you can throw a piece down to test the oil temperature, and the oil temperature that will roll over immediately is just right.

7. Then quickly wrap starch with chopsticks piece by piece and throw it into the fryer to fry, to control the heat is too high, immediately turn off the fire and control it on medium heat.

8. After frying for about seven or eight minutes, the color is almost the same, and you can take it out.

1. Ingredients: meat, salt, ginger, dark soy sauce, red wine, pepper, fried powder, sugar, eggs, peanut oil.

2. Prepare some lean meat or pork belly, prepare the meat according to personal preference, if you like to eat a little lean, prepare pure lean meat, and if you like to eat fat, prepare some pork belly. After the prepared meat is cleaned, it is changed into strips and put into a bowl, add white sugar, salt, ginger, dark soy sauce to the bowl, grasp it evenly, marinate it for half an hour, and then beat two eggs into the marinated meat, stir evenly with chopsticks, and make the fried crispy meat more crispy.

3. Prepare a small bowl, add two spoonfuls of fried powder to the small bowl, add a small amount of water to dilute the fried powder, heat the oil, add a small half bottle of peanut oil to the pot, wait until the oil temperature is 7 hot, wrap the prepared meat strips with fried powder, put them in the pot for frying, and wait until the meat strips are fried until golden brown, you can proceed to the next step. (When frying crispy meat, it is necessary to use low heat to fry it, so as not to be fried and burnt, in the process of frying crispy meat, use chopsticks to fry the crispy meat in the first course, you need to control the oil and take it out, wait for it to cool, and then put it into the oil pan, re-fry it with fifty percent hot oil, the time of re-frying is not too long, control it in about half a minute, and the crispy meat can be eaten by frying it hot, and the crispy meat that comes out of this way is crispy and crispy, and it is more flavorful than the crispy meat that is fried directly into the oil pan.