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Anonymous users2024-02-08Salt the cleaned fish, put ginger slices and green onions in the belly, add some cooking wine and marinate for 10 to 20 minutes.
Chop the pickled pepper pickled radish and pickled cucumber for later use.
Ginger and garlic Finely chop the green onions and set aside.
When the oil is hot in the pan, put the marinated fish down and fry until golden brown on both sides.
<> use the oil to fry the fish, leave it in the pot, put pickled pepper, minced ginger and garlic and an appropriate amount of bean paste and stir-fry, you can add a little vinegar to fry the fragrance, and then put the stock, just don't put water.
After the water boils, put in the fried fish and cook for about 8 minutes, put the fish out, put the chopped green onions into the pot and stir-fry, about two minutes later, add starch water to reduce the juice, after the soup is thick, add some monosodium glutamate, stir and pour it before
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