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Anonymous users2024-02-08Materials. Ingredients.
Appropriate amount of black fungus.
200 grams of cabbage.
Seasoning. Salt. Amount. Vinegar.
Amount. Essence of chicken. Crumb. Scallions.
Root. Ginger. 2 tablets. Aniseed.
2 capsules. Pepper.
20 capsules. Dark soy sauce.
1 2 teaspoons.
Sugar. Crumb.
Vegetable oil. 1 tbsp.
The preparation of fried fungus with cabbage.
1.Sprinkle slices of cabbage by hand (this step is the key, tearing it by hand is much more delicious than cutting it with a knife, and it saves trouble, especially suitable for me to introduce a lazy silver, hehe).
2.Soak the fungus in warm water for five minutes to soften, remove the roots, wash it, and shred the green onion and ginger.
3.Put oil in the pot, heat over low heat, add Sichuan pepper and star anise to fry the fragrance, add green onion and ginger to fry the fragrance, then add the cabbage slices, stir-fry evenly over high heat.
4.When the cabbage slices are slightly soft, pour in the dark soy sauce and stir-fry evenly, add an appropriate amount of sugar and vinegar.
5.Put in the soaked fungus, stir-fry for a few minutes, sprinkle a little salt, chicken essence and stir-fry evenly, and remove from the pot.
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Anonymous users2024-02-07Chinese cabbage does this, super under the rice.
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Anonymous users2024-02-06Delicious food takes time to settle.
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Anonymous users2024-02-05Cabbage does this The whole family loves to eat.
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Anonymous users2024-02-04Cabbage is originally distributed in North China, and is widely cultivated throughout China. Cabbage is hardy and prefers a cool climate, so it is not suitable for planting on poorly drained clay soil.
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Anonymous users2024-02-03Material. Beans, shrimp, salt, ginger, garlic, cooking wine, light soy sauce, chicken essence.
Method. 1.Pinch the beans into 5 cm pieces, blanch and set aside.
2.Remove the shells of the cooked shrimp, remove the oil from the pan, stir-fry the ginger and garlic, and stir-fry the shrimp.
3.After stir-frying the fragrance, add salt, light soy sauce and cooking wine together with the beans and stir-fry for a while.
4.Just add some chicken essence to taste before cooking.
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Anonymous users2024-02-02Vinegared cabbage. Materials.
Cabbage, appropriate amount of salt, green onions.
Ginger and garlic soy sauce 1 tablespoon.
Seafood soy sauce One tablespoon.
Sugar: One teaspoon.
Aged vinegar Two tablespoons, or white vinegar.
Water starch to taste.
A pinch of sesame oil (or sesame oil).
The practice of vinegared cabbage.
Wash the cabbage and beat the oblique blade into thin slices.
Finely chop the green onion, ginger and garlic, and cut more garlic, half of which is used to burst the pot, and half is used to adjust the juice.
Take a bowl, add vinegar, sugar, one or two kinds of soy sauce, salt, half of minced garlic, mix thoroughly.
Heat the pan into the oil, stir-fry the green onions, ginger and garlic when it is hot, stir-fry the cabbage slices until slightly soft, pour in the sauce and continue to stir-fry until the cabbage is ripe, add water and starch to thicken, and pour sesame oil.
Tips: The taste is crisp and appetizing.
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Anonymous users2024-02-01The legend of Qianlong cabbage is that the story of eating wild vegetables during Qianlong's private visit has been passed down to the present, and the method is to use sesame paste, aged vinegar, date nectar, nectar and sugar.
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Anonymous users2024-01-31Cabbage does this My husband ate three bowls of rice.
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Anonymous users2024-01-30The sense of ritual of life, the feeling of eating 200 yuan of cabbage for 2 yuan.
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Anonymous users2024-01-29I think it's best to use cabbage as kimchi.
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Anonymous users2024-01-28Answer 1: Cabbage egg soup. Scrambled the eggs, add appropriate water to boil, wait for the soup to boil white, add the cabbage that has been washed and broken into small pieces by hand, add salt to the pot after the cabbage is cooked and put it in the soup bowl.
Features: The color is bright and the taste is also very good. The name says:
**White jade soup.
Answer 2: Vinegared cabbage. Wash and shred the cabbage and set aside, and put an appropriate amount of oil in the pot.
After the oil is hot, add the cabbage and stir-fry, add the appropriate amount of salt after frying. Be careful not to fry too soft, just change the color of the cabbage. Features:
The natural color and flavor, there is a strong taste of cabbage, and you can carefully experience the gift of nature.
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Anonymous users2024-01-27Chinese cabbage does this, super under the rice.
Cabbage Lucky Bag] Ingredients required: 1 Chinese cabbage, half a catty of pork, half a carrot, a few leeks, 1 egg, an appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, half a teaspoon of white pepper, 1 tablespoon of light soy sauce, half a tablespoon of cooking wine, 1 tablespoon of oyster sauce, a little chicken essence, a little water starch >>>More
Preparation of stewed tofu with cabbage and radish:
1. Soak the tofu in water for a while, then cut into small pieces. >>>More
Cabbage does this My husband ate three bowls of rice.
Green onion foam, ginger foam, Sichuan pepper, salt, salad oil, water starch, shredded carrots, coriander Method: 1. Cook the mushrooms, shrimps, and cabbage leaves with water respectively 2. Fry an egg and cut it into pieces with a spatula 3. Chop the mushrooms and shrimps, mix in the scrambled eggs, add salt, peppercorns, green onions, ginger and stuffing 4. Use cabbage leaves to roll the mixed stuffing into cabbage rolls like spring rolls, and dip the cabbage rolls with water starch 5. Put the salad oil into the pan, and put the cabbage rolls into the pot when it is hot. Fry until golden brown on both sides 6. Place the cabbage rolls on a flat plate and sprinkle with shredded carrots and coriander.
Stir-fry sweet and sour Chinese cabbage.
1.Wash the cabbage. >>>More