How to make the best cabbage? How to make cabbage delicious?

Green onion foam, ginger foam, Sichuan pepper, salt, salad oil, water starch, shredded carrots, coriander Method: 1. Cook the mushrooms, shrimps, and cabbage leaves with water respectively 2. Fry an egg and cut it into pieces with a spatula 3. Chop the mushrooms and shrimps, mix in the scrambled eggs, add salt, peppercorns, green onions, ginger and stuffing 4. Use cabbage leaves to roll the mixed stuffing into cabbage rolls like spring rolls, and dip the cabbage rolls with water starch 5. Put the salad oil into the pan, and put the cabbage rolls into the pot when it is hot. Fry until golden brown on both sides 6. Place the cabbage rolls on a flat plate and sprinkle with shredded carrots and coriander.

The practice of Western-style pickled cabbage is detailed Cuisine and efficacy: Other countries Home cooking recipes Taste: sour and salty Process:

Pickled Western-style pickled cabbage ingredients: Ingredients: 5000 grams of cabbage (preferably white leafy vegetables).

Excipients: 200 grams of carrots. Seasoning:

250 grams of apples, 5 grams of fennel, 2 bay leaves, 5 grams of dried chilies, 5 grams of peppercorns, 100 grams of salt. Characteristics of Western-style pickled cabbage: fragrant and refreshing, salty, fresh and sour.

Teach you how to make Western-style pickled cabbage, how to make Western-style pickled cabbage to be delicious 1Remove the roots of the cabbage and carrots, wash them, remove the old leaves of the cabbage, peel the carrots, and cut them into centimeter shreds. Remove the stems of the apples, wash them and cut them into centimeter-thick slices.

2.Put cabbage and carrot shreds into a clean pot, sprinkle in salt, fennel, peppercorns, bay leaves, and dried chili peppers, mix well, put a layer into the sterilized tank (enamel barrel), and then put a layer of apple slices, in this way, after 4 layers, press hard, add a sterilized wooden cover to the tank, and press the washed stone on it, and cover the cylinder mouth. Put it in a greenhouse of about 35 days to ferment for 3-4 days, and when the cabbage ferments out of soup, foam, and fragrance, take out the wooden cover and stone, cover it, and put it in the cold storage fresh-keeping room, and save it for about 3 and set aside.

It has an appetizing and anti-greasy effect. It is often used as a side dish and condiment for greasy dishes, and is also commonly used to make sauerkraut soup, stewed cabbage and sauerkraut salad. The practice of sweet and sour cabbage shreds is detailed in the cuisine and efficacy:

Home Cooking Recipe Taste: Sweet and Sour Process: Mix Sweet and Sour Shredded Cabbage Ingredients:

Ingredients: 250 grams of cabbage. Excipients:

15 grams of shredded red peppers. Seasoning: 40 grams of sugar, 25 grams of balsamic vinegar, 3 grams of refined salt, 2 grams of monosodium glutamate, 10 grams of sesame oil.

Characteristics of sweet and sour cabbage shreds: sweet and sour pure, salty and refreshing. Teach you how to make sweet and sour shredded cabbage, how to make sweet and sour shredded cabbage to be delicious 1

Wash the cabbage tender, cut the flower knife diagonally on the outside of the cabbage, and then cut the top knife into shreds. 2.Mix the seasoning in a bowl, mix well with the chopped cabbage and bright red pepper shreds, marinate for 10 minutes, and put it on a plate with chopsticks.

Home Cooking Recipe Private Cuisine Process: Stew Cabbage stewed vermicelli Production materials: Ingredients:

Cabbage, sliced meat (marinated in soy sauce) Seasoning: oil, green onion, ginger, garlic, dried red pepper, sesame paste, chicken essence, salt Teach you how to make cabbage stewed vermicelli, how to make cabbage stewed vermicelli to be delicious Preparation: 1

Heat oil in a pot, add green onions, ginger, garlic and chili peppers and stir-fry after heating, and fry the meat slices until they are seven ripe. 2.Put the cabbage in the pot, stir-fry for a while, add water, vermicelli and tofu, cover the pot, and simmer over medium-low heat for 15-20 minutes.

3.When the vermicelli becomes soft and the cabbage is ripe, stir-fry with sesame paste, cover the pot and simmer slightly, add chicken essence and salt.

To give you a detailed recipe vinegar cabbage Ingredients: 300 grams of net cabbage Accessories: 30 grams of vegetable oil, sesame oil, 15 peppercorns, 4 grams of refined salt, 15 grams of soy sauce, 15 grams of rice vinegar, 22 grams of sugar, 20 grams of water starch.

Preparation: 1) Cut the cabbage into elephant eye pieces; 2) Put the oil into the pot, fry the peppercorns, pick it out, put in the cabbage, stir-fry it several times with oil, cook vinegar and soy sauce, add white sugar, refined salt, thicken, and pour sesame oil out of the pot. 3 ways to make Chinese cabbage Vegetarian fried Chinese cabbage Ingredients:

500 grams of net Chinese cabbage, 20 grams of oil, 50 grams of soy sauce, 5 grams of refined salt, 3 grams of shredded ginger. Method: 1

Wash the cabbage and control the moisture. Cut lengthwise into centimeter-wide strips. Then change the knife and cut it into 3 cm long sections, wash the ginger and cut it into thin strips.

2.Put the wok on the fire, put in the oil, after heating, add the ginger shreds and fry slightly, then put in the cabbage, fry it with a strong fire until it is half cooked, add soy sauce and refined salt and fry it slightly. Spicy cabbage Ingredients:

500 grams of Chinese cabbage, 10 grams of sesame oil, 4 grams of refined salt, 40 grams of sugar, 15 grams of vinegar, 5 grams of dried chili peppers, 8 grams of green onions, 5 grams of ginger. Method: 1

Cut off the cabbage leaves, leaving only the white part in the middle, wash and cut in half, and cut the vegetables into centimeter-wide strips. Then cut the dried chilies, green onions, and ginger into thin strips. 2.

Put the cabbage in a pot, sprinkle it evenly with fine salt, marinate for 3 4 hours, squeeze out the water from the cabbage strips by hand and put it in the pot. 3.Heat the sesame oil in a pot and fry the shredded chili peppers to bring out the spicy flavor.

Add green onion and ginger shreds and stir-fry until fragrant. Add vinegar and add 50g of water and sugar. After opening and leaving the heat to cool, pour the juice on the cabbage strips in the basin, marinate for 5 hours, and store in the refrigerator.

Change the knife when eating, everything in two sections. Then put the green onion and ginger shreds on the cabbage strips and pour the chili juice on it. Vinegared cabbage Ingredients:

300 grams of net cabbage. 30 grams of vegetable oil, 15 grams of sesame oil, 15 peppercorns, 4 grams of refined salt, 15 grams of soy sauce, 15 grams of rice vinegar, 22 grams of sugar, 20 grams of water starch. Method:

1.Cut the cabbage into elephant eye pieces. 2.

Put the oil into the pot, fry the paste with peppercorns, pick it out, put in the cabbage, stir-fry it several times with oil, cook vinegar and soy sauce, add sugar, refined salt, thicken, pour sesame oil out of the pot.

This、I think it's delicious with a lot of chili peppers.。。。 You can stir-fry it, it's delicious.

You find a rabbit and let it eat, it's the best ...

See what you want to eat.

You can eat as much as you want???

Old kitchen cabbage] Ingredients required: 5-6 leaves of cabbage, 1 small handful of fungus, 100 grams of pork, 1 handful of vermicelli, appropriate amount of oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of cooking wine, 2-3 dried chilies, half a teaspoon of Sichuan pepper powder, 1 teaspoon of chicken essence, half a tablespoon of rice vinegar

Steps:1The vermicelli needs to be soaked in advance, put the dry vermicelli in a basin, pour hot water, blanch the vermicelli until it becomes soft, then soak it in warm water for 1-2 hours, soak the vermicelli until there is no hard core, and soak the fungus in warm water for 1-2 hours to soak the fungus well.

2.Wash the cabbage, drain and tear the cabbage leaves into pieces by hand.

3.The cabbage gang is cut in half with a knife, and then the oblique blade is sliced, and the cabbage is sliced into slices, with a large incision and better flavor.

4.Pork is cut into slices and tastes better with pork belly, green onions are chopped and ginger are diced, and the garlic is patted with a knife and then minced. Cut the dried chili peppers into sections, and do not have the chili seeds.

5.Add oil to the pot and heat it, add the meat slices and stir-fry, fry the meat slices until the color turns white, add the chopped green onions, ginger, dried chili peppers, and stir-fry until fragrant.

6.Pour in cooking wine and light soy sauce and stir-fry evenly to remove the fishy smell of the meat slices.

7.Add the cabbage loose slices and fungus, stir-fry together over high heat, fry the cabbage until it is broken, soften it slightly, pour in rice vinegar, add Sichuan pepper powder, and stir-fry evenly.

8.Put in the soaked vermicelli, then pour in the dark soy sauce to adjust the color, add salt, chicken essence, minced garlic, stir-fry over high heat, fry the vermicelli until it becomes transparent, absorb the soup from the cabbage, turn off the heat, put it on a plate, and a home-cooked and delicious old chef cabbage is ready.