Anthocyanins Anthocyanins, what are anthocyanins

The color of the color of anthocyanins varies with external acidity and alkalinity.

Anthocyanins, also known as anthocyanins, are a class of water-soluble natural pigments widely found in plants in nature, which are colored aglycones obtained by hydrolysis of anthocyanins.

Most of the main coloring substances in fruits, vegetables and flowers are related to it. Under the different pH conditions of plant cell vacuoles, anthocyanins make the petals appear colorful and colorful. There are more than 20 anthocyanins known to be anthocyanins, and there are 6 important ones in food, namely geranium pigment, cornflower pigment, delphinium pigment, peony pigment, morning glory pigment and mallow pigment.

Anthocyanins in their natural state are all present in the form of glycosides, called anthocyanins, and very few free anthocyanins are present. Anthocyanins are mainly used in food coloring, and can also be used in dyes, medicine, cosmetics, etc.

Anthocyanins, also known as anthocyanins, are a class of water-soluble natural pigments widely found in plants in nature, and are pure natural anti-aging nutritional supplements.

**Research has proven to be the most potent antioxidant discovered by humans today, with antioxidant properties 50 times higher than vitamin E and 20 times higher than vitamin C. In particular, blueberry anthocyanins, which can enhance immunity and cope with various allergic symptoms, are currently the most effective antioxidants in nature.

**Antioxidant, sunscreen.

Anthocyanins are natural sun coverers, which can reduce the damage caused by ultraviolet rays. Anthocyanins can effectively protect ** cells, prevent cells from being oxidized, and achieve the effect of sun protection.

Anti-radiation anthocyanins have strong radiation protection and are suitable for people who are facing the computer for a long time. The aging of the body and the carcinogenesis of normal cells are all caused by free radicals, and it happens that anthocyanins have strong antioxidant properties, which are conducive to scavenging free radicals.

Protects eyesight and anti-allergies.

Anthocyanins protect vitamin A from oxidation, increase the content of vitamin A in the retina, improve vision, and prevent night blindness. Anthocyanins can enhance the immune system of body fluids and improve immune function due to allergic reactions caused by pollen. In addition, anthocyanins can also strengthen brain nerves and improve sleep quality, which is suitable for people with neurasthenia and insomnia.

Prevention of cardiovascular disease.

Anthocyanins can delay the aging of vascular cells, maintain the elasticity of blood vessels, prevent hardening, and lower blood pressure. Anthocyanins have certain antioxidant properties, protect the good cholesterol in the blood vessels, reduce the content of bad cholesterol in the blood vessels, remove small blood clots, restore the most basic elasticity of blood vessels, and prevent the production of atherosclerosis.

Anti-inflammatory anthocyanins can speed up wound healing and have a bactericidal effect. It can assist **stroke, arthritis and **trauma. In addition, anthocyanins can also kill cold bacteria, improve resistance and immunity, and shorten the time of colds.

Many fruits and vegetables are rich in anthocyanins, such as: blueberries, black wolfberries, mulberries, etc. are rich in anthocyanins. Therefore, for people who use their eyes for a long time, children, office workers, etc., should eat more foods rich in anthocyanins to protect our eyesight!

1. Anthocyanins are natural plant pigments.

Anthocyanins are widely present in plant cell fluid, belonging to the plant's earphone metabolites, mainly transformed by the leaf green in the plant, is one of the main pigments of the plant's flowers and fruits, anthocyanins show different colors in different pH environments, and the production and accumulation of anthocyanins are affected by various factors such as low temperature, hypoxia, phosphorus deficiency, etc., therefore, vegetable and fruit farmers can increase the anthocyanin content in food by controlling these external environments.

2 In general, anthocyanins are mainly contained in darker foods, generally food colors are purple, purple-black, red, blue, etc., which contain a certain amount of anthocyanins, and it is known that the anthocyanin content of black wolfberry is the highest, of course, there are many other foods that also contain high anthocyanins, such as: grapes, blueberries, strawberries, figs, black brin, hawthorn, purple corn, carrots, etc.

1. Anthocyanin is a water-soluble pigment that can change color with the acidity and alkali of the cell fluid. The cell fluid is reddish if it is acidic, and it is bluish if it is alkaline. Anthocyanidins are one of the main pigments that make up the color of petals and fruits.

Anthocyanins are secondary metabolites of plants and play an important role in physiology. The color of the petals and fruits attracts animals for pollination and seed dispersal (Stintzing and Carle, 2004). It is commonly found in the tissues of flowers and fruits, as well as in the epidermal cells and lower epidermal layers of stems and leaves.

Some fruits are colored to determine the fruit market**. It is also found in purple vegetables.

2. Anthocyanidin, also known as anthocyanidin, is a class of water-soluble natural pigments widely found in plants in nature, which is a flavonoid compound. It is also the main coloring substance in plant petals, and most of the colorful colors such as fruits, vegetables, and flowers are related to it. Anthocyanins are found in vacuoles of plant cells and can be converted from chlorophyll.

Under the different pH values of plant cell vacuoles, the petals show colorful colors. In autumn, the soluble sugar increases, the cells are acidic, and they are red or purple under acidic conditions, so the red and purple petals are anthocyanins, and the depth of their color is positively correlated with the content of anthocyanins, which can be quickly determined by spectrophotometer, and blue under alkaline conditions. The color of anthocyanins is affected by many factors, and adverse environments such as low temperature, hypoxia, and phosphorus deficiency can also promote the formation and accumulation of anthocyanins.

3. At present, most of the pigments used in the food industry are synthetic pigments, almost all of which have different degrees of toxicity, and long-term use will endanger human health, so natural pigments have attracted more and more attention in the field of scientific research: since there are no pure anthocyanins in the domestic market, the extraction of high-purity anthocyanins provides the necessary characterization conditions and theoretical basis for the in-depth research and development of anthocyanin pigments, and contributes to its industrial utilization. Since there is no market for pure anthocyanins, anthocyanins need to be ingested, so at present, they can only be obtained through dietary supplements, such as eating blueberries, strawberries, grapes, purple corn, etc.

In simple terms, it is a pigment.

Anthocyanins There are more than 300 different anthocyanins in nature. They are different in color from red to blue on different fruits and vegetables such as grapes, elderberry, blackcurrant, purple carrot and red cabbage. Within this range of natural colors, Chr. Hansen offers several products with different colors.

Anthocyanin color varies with pH, from raspberry red at pH 3 to dark blueberry red at pH 5. These pigments have good light, heat, and pH stability in most applications and are able to withstand Pap and UHT heat treatment. Anthocyanins are widely used in beverages, confectionery, jellies and jams.

What are anthocyanins?

Anthocyanin is a substance that many people have noticed in recent years, this substance often appears in the ingredient list of some beauty and skin care products or health care products, and some brands of health care products will also set up a product with anthocyanin as the main ingredient, so as to win everyone's attention. Although many people have seen the term anthocyanins, many people don't know about anthocyanins, so what exactly is anthocyanins?

First of all, anthocyanins are water-soluble pigments that are widely found in various plants, and are the most important components in the color of plant petals and fruits. Due to the nature and characteristics of anthocyanins, many health products and foods have used the ingredients extracted from them for product excitation.

Secondly, anthocyanins have a lot of health care functions and nutritional supplements for the human body, which can not only provide support and help for the functional operation of the human body, but also promote the metabolism and internal circulation of the human body, accelerate detoxification and metabolism, and play a role in beauty and beauty.

In addition, anthocyanins have certain antioxidant properties, which can remove free oxidative free radicals for the human body, thereby effectively alleviating some diseases caused by free radical damage, and at the same time can provide antioxidant protection for the human body to avoid the damage of external oxidizing factors.

I believe that after the above text description, you will have a certain understanding of anthocyanins, and also understand why so many health products, skin care products and foods will add anthocyanins as ingredients. However, I hope that before using anthocyanins, you will have a certain understanding of your own situation before using them.