There are several ways to cook nori and what to cook

Updated on delicacies 2024-04-16
8 answers
  1. Anonymous users2024-02-07

    When the rice at home is hot, put in white vinegar, sugar, salad oil, salt, an appropriate amount, not too much, and then stir well, let it cool for later use.

    Crab fillet, pickled cucumber, small egg cake, etc. (You can exchange it for other delicious food!) )

    Bake the seaweed in the microwave for half a minute, don't overdo it!

    Then spread out the seaweed, pour the rice on top, flatten it with a spoon, stick it on top of the seaweed, then spread the vegetable ingredients, and then roll the seaweed, be sure to roll it tightly (preferably with a sushi bamboo curtain), and when you open it, cut it into small pieces with a knife It's OK Very pp

    Also, it is delicious to eat it with green and Japanese soy sauce

    Seaweed egg drop soup.

    Ingredients: Grams of water, sea rice, seaweed, eggs, coriander leaves, cucumbers, clear soup, refined salt, monosodium glutamate, minced green onion and ginger, pepper, sesame oil.

    Method: (Pour the broth into the soup spoon, add sea rice, seaweed (wash and tear into small pieces by hand), cucumber slices, add refined salt, monosodium glutamate, minced green onion and ginger, find a good taste, heat and boil, skim off the floating powder. (Then crack the eggs into a bowl and stir them, throw them into the boiling soup, pour in sesame oil, pour them into a large soup basin, and sprinkle with pepper.)

  2. Anonymous users2024-02-06

    How to cook egg seaweed soup? After the water boils, add salt, chicken essence starch, then beat in the eggs and stir well, pour in the seaweed, and simmer for five minutes.

  3. Anonymous users2024-02-05

    That's right to ask me, I just came back from Hainan! Seaweed soup raw materials 1 seaweed 2 lard 3 ginger slices 4 eggs 5 dried shrimp 6 water 7 chopped green onions! Boil the dried shrimp with water lard and ginger for 15 minutes, boil the seaweed directly, put the lowered eggs in it, and boil!

    Sprinkle with chopped green onions!!

  4. Anonymous users2024-02-04

    Nowadays, the seaweed bought in the supermarket has ingredients, and there are seasonings and oil in it. It's as convenient as instant noodles. Buy it back and boil water, put down a few small packets of seaweed, put seasonings and oil, and then beat two eggs and it's OK.

    A delicious seaweed soup is done, isn't it simple?

  5. Anonymous users2024-02-03

    1.Soak the dried seaweed in water to wash off the sediment and control the moisture.

    2.Wash the pot, add an appropriate amount of water to the pot, boil, pour the seaweed into the pot, first boil it with a fire, turn to a simmer and cook for 6 to 8 minutes, add refined salt, soy sauce, pepper, monosodium glutamate, pour in sesame oil, cook for a while, remove from the pot, and it can be eaten.

  6. Anonymous users2024-02-02

    Ingredients: seaweed (10g), a little salt, 400ml of water, two eggs Put the water in the pot and boil, put in the seaweed, beat the eggs evenly and pour them into the pot, stir evenly, bring to a boil, add salt.

    Seasoning: To make the soup more delicious, add a little monosodium glutamate and two drops of sesame oil.

    Advanced: Take two shallots, mince them, and sprinkle them on the soup when they get out of the pot, which is delicious.

  7. Anonymous users2024-02-01

    2 eggs.

    Seaweed 3 sheets.

    1 teaspoon (5g) chopped green onion

    1 teaspoon (5g) shrimp skin

    Salt a pinch of salt. Method:1First, cut (tear) the seaweed into slices, and beat the eggs into egg liquid for later use.

    2.Add a little salt to the egg mixture and beat it well.

    3.Pour an appropriate amount of water into the pot, pour the egg liquid into it and stir it into frangipani after the water boils, then add the seaweed and shrimp skin, and then add salt and chopped green onions.

    You can also add white radish or tomato to cook it according to your personal taste, and the taste will be even better. Hehe. One of the simplest and most delicious soups.

  8. Anonymous users2024-01-31

    Seaweed generally only needs to be boiled for 5 minutes to cook, and seaweed contains more fine sand, so it needs to be soaked in water for 15 minutes before putting it in the pot. To make seaweed egg drop soup, you need to put the soaked seaweed in a pot, add the mashed eggs and flavoring, and stir a few times before eating.

    Seaweed needs to be boiled for 5 minutes, seaweed is a vegetable that is easy to cook, and it generally only takes 5 minutes to cook after boiling water to guess the plums. Generally, seaweed contains a lot of fine sand, so you need to soak seaweed in water for 15 minutes before boiling it to remove dirt from seaweed.

    Seaweed is an indispensable ingredient in seaweed egg drop soup, you can put the fully soaked seaweed into the pot and boil it for 5 minutes, break the eggs and pour the ears into the soup, stir a few times, add salt and monosodium glutamate and other flavoring agents to drink.

    Seaweed is rich in iron, calcium, zinc, proper consumption of seaweed can supplement nutrients for the human body, but seaweed is cold, should not be eaten more during menstruation, poor digestion, body and spleen deficiency need to eat a small amount, otherwise it is easy to have diarrhea.

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