What are the six grains and what are the six grains referring to

Six grains are the six main grains in ancient China, in ancient times it refers to six kinds of crops such as rice, millet, millet, sorghum, wheat and barley, and in the "Three Character Classic", rice, sorghum, soybean, wheat, millet and millet are combined into six grains. Another: Corn in the Wu language is also called "six grains".

Rice. Refers to an annual herbaceous plant that is widely cultivated in warm climates, its seeds are used as a staple food for humans, chaff and other by-products are used to feed livestock, and rice stalks are used to make paper. It is divided into rice and upland rice, which usually refers to rice.

The seed is called millet, and after grinding and hulling, it is called rice. There are glutinous rice, japonica rice, and indica rice. In ancient times, the sticky one was rice, and the non-sticky one was japonica.

Beam. Sorghum, millet (an annual herbaceous plant with small round or oval grains. In the north, it is commonly known as "millet", and after peeling, it is called "millet"). Call. Collectively.

A general term for beans. Wheat.

Annual or biennial herbaceous plants are important food crops in northern ChinaBarley|Rye|Oats. Refers specifically to wheat.

Millet. An annual herbaceous plant, the leaves are linear, the seeds are pale yellow, called yellow rice after peeling, slightly larger than millet, and sticky after cooking. Millet is a group of grasses with small seeds, forage crops and cereals. It may have been cultivated in Asia or Africa more than 4,000 years ago.

Minister of Agriculture. Wheat, or a general term for grains.

There is a mention in the Three Character Sutra: "Rice, Rice, Rice, Rice, Corn, Beans, Millet (Hemp or Sorghum).

I only know the grains....Rice, millet, wheat, beans, millet.

The six grains refer to rice, millet, millet, sorghum, wheat, and barley.

1. Rice. Rice, an annual herbaceous plant.

Widely cultivated in warm climates, seeds are used as a staple food for humans, chaff and other by-products are used to feed livestock, and rice stalks are used to make paper. It is divided into rice and upland rice, which usually refers to rice. After the seeds are milled and hulled, they are called brown rice.

Brown rice is ground off the surface, leaving only the endosperm, which is the rice or white rice that is eaten daily. There are glutinous rice and japonica rice.

Indica is divided. In ancient times, the sticky one was rice, and the non-sticky one was japonica.

2. Millet. Millet (panicummiliaceum) is an annual cultivated herbaceous plant, the seeds are pale yellow, and they are called yellow rice after peeling.

Slightly larger than Xiaomi.

It is cultivated in the mountainous areas of Northwest China, North China, Southwest China, Northeast China, South China and East China, and there are occasional wild ones in Xinjiang. It is cultivated in warm regions such as Asia, Europe, America, and Africa.

3. Millet. The ancient name for yellow rice or sorghum.

4. a beam. Tung sorghum (Setariaitalica (L.).)beauv.), an annual herbaceous plant with small round or oval seeds. It is commonly known as millet in the north, and it is called millet after peeling.

5. Wheat. Mainly refers to wheat (triticumaestivuml.).Annual or biennial herbaceous plants, an important food crop in northern China.

The seeds are edible, and can also be used to make wine and sugar. Native to our country, due to the long cultivation time, there are many varieties. It is common to use a powdered powder that has been ground and is called white flour.

6. Ranium. The economic value of the mushroom is large, and the young stem at the base of the stalk is parasitic for the fungus ustilagoedulis, which is thick and fat and tender, and is called the gourd.

Or cocoon white, is a delicious vegetable. Yingguo is called wild rice.

It is eaten as a meal, and has nutritional and health care value.

What kind of crops do the ancient six grains refer to now?

In ancient China, the six grains mostly referred to six kinds of food crops: rice, millet, millet, beam, wheat and barley. The ancient and modern corresponding names are: rice (rice, rice), millet (黍 [shǔ] 子, millet), 稷 (sorghum), liang (yellow rice), wheat (wheat), 苽 (pronounced gū, high bamboo shoots).

1. Rice: There is rice, there is upland rice, of which rice is the majority. After the husk is removed, it is rice, which is mostly white, but also red and black. The ancient and modern names are the same.

<>2. 黍: 黍 [shǔ] 子, which is still called 黍子 in rural areas. After the seeds are shelled, they are called millet or small yellow rice, which is the millet with smaller particles on the market, light yellow in color and sticky in nature, and is often used to make steamed meat or cook porridge.

<>3. 稷: pronounced [jì], in ancient times, the staple food of 稷 was used. It can be used for rice and wine. Therefore, Ji was listed as the "chief of a hundred grains" and was worshiped as the "god of grains" by the emperor. It is now called sorghum. After the husk is removed, it is sorghum rice.

<>4. Liang: An excellent variety of millet in ancient times, and the yield is slightly higher than that of millet. It is now that the particles in the millet are large but not sticky, which is suitable for cooking, so it is commonly known as "rice millet".

The color is yellow, and the grains are larger than millet. After the seeds are hulled, they are commonly known as yellow rice or large yellow rice. Strictly speaking, Liang is a type of millet.

Therefore, many people refer to the ancient "six grains" as "five grains".

The seed coat of wheat is called wheat bran and is often used as fodder. The other parts of the seeds are ground into a powder, called flour. Flour is made into strips, that is, noodles, referred to as "noodles".

Wheat became a commonly used food for people. Ancient and modern namesake.

<>6. 苽: pronounced gū, also written as 蓏, now known as 茭白 or high bamboo shoots. In ancient times, it was a universal thing for grains and vegetables.

When flowering and setting seeds, the plant resembles a reed. Its seeds were used as grain in ancient times, called rice. Because the seeds are black and slender (about 2 cm), they are now also called black long rice.

Because the carving is particularly fond of eating, it is also called carved rice in ancient times. Its bamboo shoot-like stems can be used as vegetables, because of its whiteness, it is called cocoon white; And because it resembles bamboo shoots, it is called high bamboo shoots. It is still cultivated in some rural areas, but it is only used as a vegetable and its seeds are not eaten.

<> in the "Three Character Classic": It makes sense that the author refers to rice, millet, millet, sorghum, wheat, and soybean as "six grains". Because millet and sorghum are originally one category, there is not much difference, so the aforementioned six grains are actually five grains. The added grain is "Mushroom".

菽: pronounced shū, is a general term for legumes. The ancients used beans as the main vegetable, so some people also called them "grains". Now beans are classified as vegetables and are no longer called "grains".

<> some places also refer to corn as one of the six grains, called "baogu". However, corn is native to South America. In ancient China, corn had not yet been introduced.

Therefore, even though corn is commonly cultivated in China now, there is no corn in the ancient "five grains" and "six grains".

**From the Internet, thanks to the original author! ）

I usually drink the black bean powder (remove the "di" that I found in the cat), and the supplement of nutrition is all drinking this, natural food, the important thing is safety.

Liugu, pinyin liù gǔ, is one of the six main grains of ancient China, referring to rice, millet, millet, sorghum, wheat, and anamium.

Rice (Oryza sativa L.).), an annual herbaceous plant widely cultivated in warm climates, its seeds are used as a staple food for humans, chaff and other by-products are used to feed livestock, and rice stalks are used to make paper. It is divided into rice and upland rice, which usually refers to rice.

After the seeds are milled and shelled, they are called brown rice, and the brown rice is ground to remove the surface layer, leaving only the endosperm for daily consumption of rice or white rice. There are glutinous rice, japonica rice, and indica rice. In ancient times, the sticky one was rice, and the non-sticky one was japonica.

Key Value: Rice is one of the most important food crops in the world today, with more than half of the world's population relying on rice as their main food**. Rice is not only a staple food, but also has a long history of evolution, and rice has many economic roles that contribute to human beings, such as rice bran, which is the cortex of rice and can be used to extract oil. In Japan, rice bran oil is regarded as a whitening product.

In addition, rice bran can also be pickled and even become a dish in its own right, which is called fried rice bran.

According to scientists, the nutritional value of rice bran is also quite high, in addition to containing 64% of the nutrients in rice, it also contains more than 90% of the nutrients needed by the human body. In addition to rice bran oil, rice bran protein and rice bran nutrients are the main research directions of scientists.

Hello, please adopt.

The name of the six grains comes from ancient times, so it will be a little different from the name of the crop in some of today's sayings: 1. Rice dao

4 sound rice; 2. 黍shu

3 yellow rice; 3, Jiji

4 sounds are millet, one is said to be "non-sticky millet", and the other is said to be sorghum;

4. Beam: millet;

5. Maimai

4 tones generally refer specifically to wheat; It is also a general term for wheat, which includes: wheat, barley, rye, oats;

6. Shu

1 sound soybean; It is also a general term for beans, including: soybeans (soybeans), mung beans, etc.

The six grains refer to the six main grains in ancient China, including rice, millet, millet, sorghum, wheat and barley.

Rice, also known as rice, is the main crop in the lead transportation area of southern China. Rice is one of the indispensable staple foods in Chinese food culture.

Wheat, also known as wheat, is the main crop in northern China. After being made into flour, it is used to make pasta or bake bread, etc.

Millet, also known as millet, is one of the five grains in ancient China, mainly cultivated in the humid regions of the south. Corn can be made into flour or ground into green seedlings, glutinous rice cakes and other foods.

Millet, which refers to sorghum, is one of the very common crops in China. It is an annual herb that is mainly used to make rice wine and make porridge, steamed buns and other foods.

Ji, also known as 粝, is one of the five grains in ancient China. It is one of the earliest food crops cultivated in northern China and is used to make porridge or pastries, among other things.

Beans refer to various categories of beans such as soybeans, mung beans, and black beans. Rich in protein, carbohydrates, and various vitamins and minerals, beans are one of the important components of Chinese food culture.

Effects:

The six main grains in ancient China played a very important role in agricultural production and food culture, and had the following functions:

1. Provide nutrients required by the human body:

The six grains of rice, wheat, millet, millet, millet and bean are rich in carbohydrates, proteins, fibers, vitamins and minerals, which are essential nutrients for maintaining good health and vital activities.

2. It constitutes an important staple food in Chinese food culture

Rice and wheat are the main foods in Chinese food culture, and they can be made into various staple foods such as rice, noodles, steamed buns, buns, etc., providing sufficient food supply for Chinese and making important contributions to Chinese food culture.

3. Give full play to the function of ecosystem services

These six major grains can be grown and spread in different ecosystems, and they can have a positive impact on issues such as land, soil erosion, water pollution, greenhouse gas emissions, etc., while providing abundant ecosystem services to humans.

Rice: Rice.

Sorghum: millet, millet.

Soybean: A general term for legumes.

Wheat: Wheat. Millet: Millet is called yellow rice after hulling, slightly larger than millet, and has stickiness after cooking.

Millet: Sorghum. Three-character scripture: rice beams, wheat millet, these six grains, people eat.

Explanation: Some of the staple foods in human life come from plants, such as rice, wheat, beans, corn and sorghum, which are important foods in our daily lives.

Revelation: If you want to eat, you have to plow and sow seeds. When it comes to a fragrant meal, don't forget about the hard-working farmers. Pick up the fire.