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There are two kinds:1Rice, millet, millet, wheat, and soybean.
2.Hemp, millet, millet, wheat, mushroom.
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Five grains. It usually refers to rice, 黍 (shǔ), 稷 (jì), wheat, and beans. It also refers to grain or food crops in general.
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Whole grains refer to five kinds of food crops: wheat, rice, millet, soybeans, and sorghum, which had a profound impact on the ancients.
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The five grains that the ancients called refer to rice, wheat, and grass, or so called it, and you can check it again.
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Five grains refer to the five types of grains. In ancient times, there were many different sayings, the most important of which were two: one refers to rice, millet, millet, wheat, and soybean; The other refers to hemp, millet, millet, wheat, and soybean.
The difference between these two statements is that the former has rice without hemp, while the latter has hemp without rice. In ancient times, the economic and cultural center was in the Yellow River Basin, and the main production area of rice was in the south, while rice cultivation in the north was limited, so there was no rice in the "five grains" at first. The grain culture can be described as the origin of human civilization.
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In ancient times, the five grains referred to millet, millet, wheat, soybean, and hemp. In ancient China, "five grains" was a common name that included all food crops.
There are different historical sources about the types of "five grains": such as the Book of Zhou.
It is said that the five grains are, millet, wheat, rice, millet and mushroom. "Chu Ci.
It is said that the five grains are: rice, millet, wheat, beans, and hemp. Book of Han
It is said that the five grains are, hemp, millet, millet, wheat, and beans. There are also three valleys, six grains, and nine valleys. For example, the "Notes on Zhou Li" says that the three farmers give birth to nine grains: millet, rice, millet, rice, hemp, soybeans, adzuki beans, barley, and wheat. In a word, the ancients called grain crops grains.
Culture
1. Legend, the ancestor of Zhou.
Houji is the god of grains". He is the ancestor of farming, the "arboricultural grain", and is revered as the god of agriculture.
The ancients celebrated the harvest and sacrificed to the god of agriculture.
2. "Millet (millet) is the length of a hundred grains, and the emperor sacrifices the grain.
3. The traditional agricultural production and methods represented by "five grains" are the Chinese civilization.
has made fundamental contributions to the conception and development of the country.
4. Wugu culture is the continuation of national life and the Chinese nation.
A strong genetic foundation that can stand tall in the world.
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Refers to 5 types of cash crops. They are Bangnachang japonica rice, adzuki bean laughing chop, wheat, soybeans, and yellow millet. However, according to the records of ancient poems, there are many kinds of grains, and different books record different things.
As Chinese, we must understand the five grains and cherish the grain.
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Five grains are five kinds of grains, generally referring to rice, millet, millet, wheat, and soybean.
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When we talk about five grains, we should refer to: rice, millet, corn, wheat and soybeans, which is what I mean in my hometown, and we often eat these grains.
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The five grains refer to rice, millet, millet, wheat, and soybean. However, the north and south are different, and there is also a kind of grain that says hemp, millet, millet, wheat, and soybean.
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There are five kinds of grains: rice, wheat, millet, soybean and millet.
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Millet: Yellow rice.
Millet: Rice. Rice: Rice.
Wheat: Wheat. Soybean: Soybean.
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People often say whole grains, grains, what do you mean?
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Beans, wheat, corn, sweet potatoes, sesame seeds.
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In ancient China, grain crops were called grains, and there were three grains, five grains, six grains and one hundred grains to sell mold wheels. We often say whole grains.
So what exactly are the five types of grains?
There are many ways to say that grains are said in ancient times, and there are two main ones. One refers to rice, millet, millet, wheat, and soybean; The other refers to hemp, millet, millet, wheat, and soybean. The difference between the two is that the former has rice but no hemp, and the latter has hemp but no rice. The ancient economic and cultural center was in the Yellow River Valley.
The main production area of rice is in the south, and the rice cultivation in the north is limited, so there was no rice in the "five grains" at first. Nowadays, grains generally refer to wheat, corn, rice, soybeans, and potatoes. Wugu is also a representative of spiritual culture, symbolizing traditional Chinese culture.
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In ancient China, there were many different sayings about grains, the most important of which are two: one refers to rice, millet, millet, wheat, and soybean; The other refers to hemp, millet, millet, wheat, and soybean. The difference between the two is: the former has rice but no hemp, and the latter has hemp but no rice.
In the "Yellow Emperor's Neijing", the five grains are called: "japonica rice, adzuki beans, wheat, soybeans, yellow millet", and in the "Mencius Tengwen Gong", the five grains are called "rice, millet, millet, wheat, and soybeans", and in the Buddhist sacrifice, the five types of grains are called "barley, wheat, rice, adzuki beans, flax", and there is a saying that the five grains refer to five types of crops, namely "hanging, vine, root, horn, and ear".
In addition, there are countless more niche sayings, such as "Zhou Li, Tianguan, Disease Doctor": "Use five flavors, five grains, and five medicines to nourish their diseases." Zheng Xuan Note:
Grains, hemp, millet, millet, wheat, beans. "Chu Ci Big Move": "Five grains and six thousands."
Wang Yi Note: "Five grains, rice, millet, wheat, beans, and hemp. "Su Wen: The Theory of the Hidden Qi Law":
Grains for nourishment. Wang Bing's note: "It is called japonica rice, adzuki beans, wheat, soybeans, and yellow millet."
Wait a minute. >According to the Analects, more than 2,400 years ago, Confucius took his students on a long journey, and when he was left behind, he met an old farmer carrying a bamboo basket with a cane and asked him, "Have you seen Master?"
The old peasant said, "If you don't work on your limbs and can't distinguish between grains, who is the master?" ”
In fact, there are far more than five kinds of grain crops in ancient China, and there was a saying of "hundred grains" in the "Book of Songs" and "Book of Books" in the pre-Qin period, and the saying of five grains mainly refers to five main crops, and it is impossible to verify what the word five grains refer to at the earliest.
However, there are two sayings in the Han Dynasty that first explained the word five grains, that is, the number of rolls is "rice, millet, millet, wheat, and mushroom" and "hemp, millet, millet, millet, wheat, and mushroom", because hemp is mainly used to make cloth and not food crops, so the saying of "rice, millet, millet, millet, wheat, and mushroom" is more deeply rooted in the hearts of the people.
The commonly known as "five grains" refers to the five types of grains. "Five grains", there are many different sayings in ancient times, the most important two are two: one refers to rice, millet, millet, wheat, and soybean; The other refers to hemp, millet, millet, wheat, and soybean. >>>More
The five grains are: 1. Rice, 2. Millet. 3. Wheat grain.
4. Bean Valley, 5. Millet Valley. The meaning of five grains refers to the five kinds of grains. Books older than the Analects, such as the Book of Songs and the Book of Books, only have "hundred grains" and do not say "five grains". >>>More
Whole grains, grains, millet, beans, hemp, wheat, rice.
Town tomb jar, also called town tomb bottle, bucket bottle, grain bottle, is a relatively common burial object in ancient Chinese tombs, popular in the middle and late Eastern Han Dynasty, has been used until the Wei and Jin dynasties. >>>More
Grains refer to rice, wheat, soybeans, corn, and potatoes, while grains refer to grains other than rice and flour, such as sorghum, buckwheat, oats, and coix seeds. Humans are omnivores and need different nutrients to maintain good health, and whole grains can meet the needs of the human body to a large extent. Generally speaking, whole grains can be steamed directly as a staple part of food, and then combined with other vegetables, meat, etc.; If the gastrointestinal function is not good, you can choose to boil it into porridge and serve it with minced meat, chopped vegetable leaves, etc., which can better help the human body digest and absorb.