How to buy hairy crabs online? How to choose hairy crabs?

The first thing to choose a hairy crab is to see whether it is a live hairy crab, do not buy a dead one, the dead hairy crab will secrete histamine in the body, which is harmful to the body if eaten. Don't buy hairy crabs that are about to die, and histamine will be produced in the body.

When choosing a hairy crab, look at the belly of the hairy crab, the color of the abdomen should be smooth, white, and free of spots. The white and bright belly of the hairy crab is due to the fact that the sun has not been seen for a long time, and it has lived in the lake for a long time, crawling around, and aquatic plants will play a long-term role in rubbing the belly of the hairy crab.

If you want to choose hairy crabs from southern Jiangsu, you have to see whether the claws are strong, because the hairy crabs in southern Jiangsu are stronger than those who grow up in the mud because they crawl in the lake for a long time and exercise every day.

The main thing is to pick the delicious and cost-effective. If it is a gift, it must be good to choose a brand, there is a famous brand, the packaging is also good-looking, and the gift is very weighty and grade. But if you eat it yourself, it's not worth it.

Because those brand crabs are all picked up in my hometown, which is rich in aquatic products.

If you want to find a fresh and robust good hairy crab, you should also look at the hairy crab legs, the hairs are erect and yellow, which are high-quality hairy crabs. The hairs on the legs of common hairy crabs are not golden yellow and are also relatively short.

Teach you three tricks to pick out fresh hairy crabs?

How to choose hairy crab 1Take a look at the crab shell, navel, claws, and vitality. 2.

Look at the shell: if the back of the shell is black, green, and bright, the flesh is thick and firm; The shell back is yellow and mostly thin. 3.

Look at the navel: the navel is protruding, mostly fat; Most of them are not fat enough. 4.

Look at the clawed feet: all the hairs on the clawed feet are clumped, they are all old and healthy; However, if the paws are not fluffy, the body will be weak. 5.

Weight: Fresh crabs are heavier. At the same size, heavier crabs mean more meat and fuller yolks.

When choosing, choose a crab of the right size and a heavier weight as a criterion, and then use this criterion to select crabs of the same weight.

How to choose hairy crab 1Take a look at the crab shell, navel, claws, and vitality. 2.

Look at the shell of the crab: if the back of the shell is black, green, and bright, the flesh is thick and firm; The backside of the shell is yellow and most of it is thin. 3.

Look at the navel: the navel is protruding and usually full of fat; Most of them are not fat enough. 4.

Look at the claw feet; All the hairs on the clawed feet are grouped, and they are all old and healthy; However, if the paws are not fluffy, the body will be weak. 5.Weight:

Fresh crabs are heavier. At the same size, the heavier the crab, the more meat there is and the fuller the yolk. When choosing a crab of the right size and a heavier weight as a criterion, use this criterion to select crabs of the same weight.

How to choose a big crab 1, look at the crab shell, look at the navel, look at the claws, look at the vitality. 2.Look at the shell of the crab:

When the back of the shell is dark green with a bright light, then the flesh is thick and firm; The back of the shell is yellow and mostly thinner and weaker. 3. Look at the navel: the navel is prominent, mostly fat; Most of the fat is insufficient.

4.Look at the feet of the paws: the feet of the paws are covered with fluff, and the feet of the paws are old and healthy; However, Bigfoot has no fluff and is physically weak.

5.Weight: Fresh crabs are heavier, the same size, heavier than meat, and fuller crabs.

Choose a crab of the right size and weight as the standard, and then choose the same weight as this standard.

1. Look at the crab shell, look at the navel, look at the chelicera, and look at the vitality. 2. Look at the crab shell: if the back of the shell is black-green with bright light, the meat is thick and strong; The back of the shell is yellow and mostly thin.

3. Look at the navel: the navel is protruding, mostly fat; If it is concave, it is mostly underweight. 4. Look at the chelicerae:

All chelerae are covered with hairs, and they are all old and healthy; On the other hand, if there is no villi on the chelicerae, the body is soft and weak. 5. Weight: Fresh crabs are heavier, and in the same size, heavier ones mean that there is more meat and crab roe is fuller.

When selecting, find a crab of the right size and heavier as the standard, and then use this standard to choose the one with a similar weight.

One look at the crab shell: the back of the shell is black-green with a bright light, so the crab meat is thick and strong; The back of the shell is yellow, and most of them are thin. Second, look at the navel: the navel is protruding, and such crabs are generally full of fat; Most of the concave ones are underweight.

Look at the back: The back of the authentic hairy crab is cyan with a shiny finish. Look at the crab claws:

Authentic hairy crabs have golden claws with golden tips that can move freely on the glass. Look at the belly: The belly of the hairy crab is relatively crystal white.

Look at the crab hair: The crab feet of hairy crabs have well-defined hairs. Look at the color:

The shell of the steamed hairy crab is red with a dark red luster.

When choosing hairy crabs, you must choose the kind that is full of yellow, that is, it is more real and bulging, which is better.

What kind of letter to send? How to choose? For hairy crabs, they have to choose the quality of hairy crabs and their quality from the survival and color of the hairy crab, as well as its climbing condition.

One look at the crab shell. Where the back of the shell is black-green with a bright light, the flesh is thick and strong; The back of the shell is yellow, and most of them are thin.

Second, look at the navel. The belly button protrudes and is generally full of fat; Most of the concave ones are underweight.

Three look at chelicera. All the chelicerae on the fluffy hairs are enviable, and they are all chelerae-footed; On the other hand, if there is no villi on the chelicerae, the body shape is soft and weak.

Fourth, look at vitality. Turn the crab over to leak and wither, the abdomen is facing the sky, and it can be quickly turned back with the stinging foot, which is vigorous and can be preserved; If it can't be turned back, the vitality is poor, and the storage time can't be long.

Teach you three tricks to pick out fresh hairy crabs?

In fact, the most important thing is two points.

One is fullness, that is, hairy crabs must have meat, and shriveled hairy crabs must have no meat.

The second is vitality, which can ensure that he will not die before he is put into the pot, and ensure freshness.