How to fry hairy crabs, how to fry hairy crabs to eat

It's the season to eat hairy crabs again, the hairy crabs in October are the most delicious, at this time the hairy crab roe and paste are more firm and full, we eat hairy crabs are generally steamed to eat, today I will share with you a method of making hairy crabs fried with ginger and shallots, the fried hairy crabs are more fragrant, fresher and more flavorful, and I learned to give your parents and children a different trick to eat.

The materials you need to prepare are simple.

5 hairy crabs, a little more ginger and chives, 2 cloves of garlic, 2 teaspoons of seafood soy sauce, 2 teaspoons of cooking wine, a little pepper, a little starch, and a little sugar.

Production process - the first step: clean the hairy crab and turn it over and cut it in half directly with a knife, cut large slices with a ginger knife, cut the chives into sections (the white onion and green onion leaves are separated) and chop the garlic into minced garlic.

Step 2: When the oil is 4 hot, evenly dip the cut side of the hairy crab in starch and fry it in the oil pan until it changes color and shapes, then remove the oil and set aside.

Step 3: Add ginger slices to the hot pan and stir-fry the fragrance, then add minced garlic and green onion to stir-fry together, add the fried hairy crab along the edge of the pot to the seafood soy sauce and cooking wine, add a little water, add a little sugar to enhance the umami, a little pepper to remove the smell, change to low heat and cook for 3 minutes, add a little water starch to hook the thickener, pour a little cooked oil and add the remaining chive leaves to get out of the pot.

Precautions-1Don't cut the hairy crab too hard, otherwise the legs will fall off.

3.White sugar can enhance umami, but not too much.

4.There is no need to add salt after using hoisin soy sauce.

5.If possible, you can add a little butter to fry, the taste is better and more fragrant.

Hairy crab, red pepper, green pepper, green onion and ginger.

1.Wash 2Break the green and red peppers and set aside.

3.Heat the oil pot, stir-fry the green onion and ginger, stir-fry the hairy crab, and thicken the water with the powder, and hook it into a crystal thicken!

4.Out of the pot! Serve on the plate!

52g green onion, 30g ginger ingredients, appropriate amount of cornstarch, appropriate amount of chicken powder, appropriate amount of fish sauce, appropriate amount of water, appropriate amount of corn oil.

1.Ingredients: Hairy crab. 2.Ingredients: Green onions. 3.Ingredients: Ginger.

4.Wash the live hairy crabs and cut off the two crab legs.

5.Peel the crab shell vigorously with your hands. 6..Remove the crab lungs on both sides.

7.Cut in half. 8.Cut off the hard edges on both sides of the shell. 9.Remove the internal organs contained in the crab paste.

10.Place the sliced crab pieces on a plate and set aside. 11.Wash the green onion and cut it into sections.

12.Wash the ginger, peel and shred. 13.Place an appropriate amount of cornstarch in a bowl.

14.Put an appropriate amount of chicken broth in a bowl. 15.Pour an appropriate amount of fish sauce into a bowl.

16.Add an appropriate amount of water and mix well to thicken the juice. 17.Heat the pan. 18.Pour in the appropriate amount of corn oil.

19.Add shredded ginger and stir-fry until fragrant. 20.Add the crab pieces and stir well.

21.Cover the pot, add an appropriate amount of water, and simmer over medium heat for 15 minutes.

22.Pour in the thickening juice and stir well.

23.Add the green onions, stir-fry well, and then turn off the heat.

24.Serve on a plate.

Appropriate amount of ginger, 4 garlic cloves, 2 tablespoons of cooking wine, a little salt, appropriate amount of light soy sauce, appropriate amount of blending oil.

Method. 1.Brush the hairy crab thoroughly, remove the shell and cut the gills in half.

2.Stir-fry the ginger and garlic in the oil in the hot pan, fry the crab over high heat, fry until the meat is white, the shell is red and crispy, add cooking wine and a little salt to continue to fry, when the water runs dry slightly, pour in the light soy sauce and fry until it is dry, sprinkle in the chopped green onion, and then it can be put on the plate.

Ingredients: 500g of hairy crabs in the Yellow River estuary

Excipients: 2 tablespoons salt, 3 tablespoons sugar, soy sauce, wet starch, 5-8 dried chilies.

Method: 1 Hairy crab washed, put in a pot with salt and cooked.

2Take out the cooked crab, remove the shell, remove the gills, and cut it into two pieces from the middle.

3. Heat more oil in a pot, add dried chili peppers and fry until fragrant, then add sugar and stir well.

4Put the sliced crab into the wok and stir-fry until bright red and the crab legs are crispy.

5. Add water starch to thicken, and quickly collect the juice.

Ingredients: 2 crabs.

Seasoning: red pepper, Sichuan pepper, star anise, green onion, ginger, garlic, sugar, chicken essence, dark soy sauce, cooking wine, corn starch, bean paste.

1. Brush the crab first, uncover the shell, remove the respiratory organs, and cut it into four pieces. Cut the green onion into sections, slice the ginger and garlic and set aside;

2. Wrap the chopped crab in a thin layer of cornstarch and fry it until golden brown for later use;

3. Put oil in the pot, add bean paste and stir-fry until fragrant, add pepper, star anise, green onion, ginger and garlic and stir-fry until fragrant;

4. Pour in the crab, add cooking wine and stir-fry for two or three minutes, put red pepper slices, add salt, sugar, chicken essence and dark soy sauce to continue stir-frying.

How to fry hairy crabs:

Ingredients: 4 hairy crabs, 1 green and red pepper, 3 cloves of garlic, appropriate amount of ginger, 2 spoons of dark soy sauce, 1 spoon of cooking wine, 3 spoons of Weijixian, 2 spoons of oyster sauce, appropriate amount of green onions, and half an onion.

Steps: 1. Prepare four female crabs.

2. Prepare all the side dishes.

3. Brush the crab with a brush, remove the crab gills, divide a hairy crab into four parts, put some cornstarch and grasp it well, so that the crab roe will not fall out.

4. Heat the oil in the pan, put the hairy crab in the oil after boiling, fry it first, put some salt, and then put it out, this is a slightly fried crab.

5. Put oil in the pot and add side dishes: green onions, ginger and garlic, green and red peppers, and onion segments to stir-fry together, add salt and stir-fry a few times.

6. After that, put in the hairy crab, put some cooking wine, light soy sauce, oyster sauce, dark soy sauce and an appropriate amount of salt, continue to stir-fry, and the side dishes are cooked.

7. Out of the pot, it's really super delicious, I feel better than the outside, especially delicious.

1. Wash the fresh crabs you bought and brush off the sediment on your body with a brush. Then add green onions, ginger and cooking wine, put them in the pot and cook for about 20 minutes, and you can take them out when the taste of cooking wine is gone.

2. Peel off the hard shell of the crab after cooling, and use a brush to brush off the debris and lungs in the body. Then cut into pieces and break the hard tongs with the back of the knife so that the flavor can better blend into the meat.

3. Prepare pine onions, ginger and garlic, cut green onions into segments, and cut chili peppers into shreds or segments.

4. Pour oil into the hot pan, put the green onions, ginger, garlic and chili peppers into the pot and fry slowly over low heat when it is hot, stir-fry the spicy taste, fry the fragrance of green onion and ginger, and put the prepared crabs into the pot when the green onion leaves are golden.

5. After putting the crab into the pot, turn to high heat and stir-fry, and roll back and forth until the surface of the meat is golden brown.

6. When the crab is fried until the surface is golden brown, pour a small bowl of boiling water into the pot, cover the pot and turn to low heat to simmer to reduce the juice. The purpose of adding water is to cook the crab meat thoroughly, and the other thing is that the spicy flavor can be integrated into each piece of meat.

7. When the water evaporates, add oyster sauce and salt and stir-fry for two minutes before serving.

If the hairy crab wants to be more delicious, then you can make the hairy crab into a spicy crab, and the practice of spicy crab is divided into four steps, the first step is to process the hairy crab, the second step is to prepare the ingredients, the third step is to fry the hairy crab, and the fourth step is to stir-fry the hairy crab and red pepper together. The following is the content of "how to make hairy crabs delicious", interested partners can continue to read and understand.

1. Handling hairy crabs: first remove the hairy legs of the hairy crabs, and then cut the body of the hairy crabs in half.

2. Prepare the ingredients: then cut the green onion, ginger and garlic into large pieces, and then cut the chili pepper into small sections.

3. Fry hairy crabs: Wrap a layer of hole-based starch on the hairy crab's body, then heat the oil in the pot, and then put the crab into the pot and fry until the color of the hairy crab turns golden yellow.

4. Stir-fry hairy crabs and red peppers together: Finally, heat the oil in the pot, then stir-fry with ginger and minced garlic, then add red pepper and fried hairy crabs for stir-frying, and then add salt and rice wine.

Hairy crabs cannot be fried directly, because the size of hairy crabs is very large, so it is very difficult to taste if you fry them directly, so you need to cut the hairy crabs into several sections before frying them.