What fruits are good to eat for stomach cancer, and what fruits are good for stomach cancer patients

Strawberries, grapes, cherries: rich in detoxifying substances, which are conducive to inhibiting and destroying substances in the blood that accelerate cancer. Fruits contain substances that have a health-promoting effect.

Therefore, everyone should eat more fruits and vegetables, and stomach cancer patients should eat more fruits and vegetables that are beneficial to the best to restore their health as soon as possible. Fresh vegetables, fruits and foods containing vitamins A, B and E, appropriately increase the intake of milk, milk and protein to help protect the gastric mucosa. Such as:

Yam, longan, lotus seeds, fungus, shiitake mushrooms, lilies, rock sugar, lotus root, tofu, honey, mung beans, duck, soft-shelled turtle, mussel meat, milk, coix seeds, jujubes, glutinous rice, etc. Eat little or no pickles, and avoid smoked and fried foods. Avoid eating moldy food, smoking and alcohol.

The most important thing for cancer patients is to regulate through diet, and fruits are the best choice for cancer patients. So what is good for cancer patients to eat? Here are 6 kinds of fruits that are good for your condition.

6 Fruits** Great for Cancer.

1.Strawberry The biggest role of strawberry is to moisten the lungs, so it is of great help to the radiotherapy response of patients with nasopharyngeal cancer, lung cancer and laryngeal cancer.

2.Fig.

Figs contain inhibiting cancer cells, which can delay the onset of transplanted adenocarcinoma, myeloid leukemia, and lymphoma. Japan extracts substances that can fight cancer cells from figs, which are used for throat cancer, adenocarcinoma, cervical cancer, bladder cancer, etc. China has found abundant vitamins A and D from figs, which can prevent the formation of nitrosamines, which are strong carcinogens, and can decompose nitrosamines that have been formed in the human body.

3.Cancer patients are the weakest during chemotherapy, so what is good for you? You can eat more grapes. Resveratrol, which is found in grapes, prevents normal cells from becoming cancerous and inhibits the spread of malignant cells.

4.Kiwi.

Kiwifruit contains a lot of vitamin C, and the biggest effect of vitamin C is the anti-cancer effect. Therefore, eating more kiwifruit can effectively suppress the disease.

5.Blackcurrant.

Blackcurrant is also a food with a very high vitamin C content, and the juice of blackcurrant is also effective in blocking the synthesis of carcinogen nitrosamine morpholine. In this way, it can block the production of nitrosamines and play an anti-cancer and anti-cancer role.

6.Banana According to studies, banana extract has significantly inhibited its pathogenic effect on three carcinogens such as aflatoxin B1. It was found that if magnesium was deficient, the body's ability to eliminate cancer cells was greatly weakened.

Bananas contain magnesium and potassium, which have certain anti-cancer and anti-cancer effects. Colorectal cancer patients with blood fever, dry mouth and throat, dry stool and blood after radiotherapy are beneficial to eat.

Other dietary recommendations for cancer patients after surgery.

Eat plenty of foods that nourish your body.

For those with yin deficiency, they should eat clear and tonic food, and for those with yang deficiency, they should be warm and tonic. Qingbu foods include Huaishan, longan meat, lotus seeds, fungus, shiitake mushrooms, lilies, rock sugar, lotus root, tofu, honey, mung beans, duck, turtles, mussel meat, milk, coix seeds, red dates, glutinous rice, frogs, etc. Warm foods include beef, mutton, chicken, dog meat, eel, sea cucumber, pork liver, goose meat, carp, silver carp, grass carp, yellow croaker, lychee, walnut, chestnut, carrot, brown sugar, etc.

Eating more can boost immunity.

Such as yam, lentils, barley, celery, water chestnut, enoki, shiitake mushrooms, mushrooms, sunflower seeds, kiwifruit, figs, apples, sardines, honey, pigeon eggs, milk, pig liver, sandworms, erinaceus, abalone, needlefish, sea cucumbers, oysters, squid, sharks, tiger fish, yellow croaker bladder, seahorses, soft-shelled turtles.

Eat more nutritious foods.

And you should eat some foods that prevent chemotherapy***. Such as black-bone chicken, pigeons, quails, beef kiwi, asparagus, longan, walnuts, turtles, soft-shelled turtles, black plums, apricot cakes, figs. You may also like it.

Food 1: Need to supplement enzymes in the body, and at the same time need to supplement a large amount of lead shed enzymes in the body, eating Ritaming enzyme cream can supplement a variety of enzymes in the body, and the supplement of enzymes can inhibit the lesions and spread of cancer cells. The role of enzymes can also help food digestion and absorption, enzymes are enzymes, the number of enzymes in our body is huge, such as digestive enzymes in the body, which is of great help to the decomposition of food, can reduce the burden on the stomach, enzymes also have the effect of enhancing immunity and detoxification, so an appropriate amount of supplemental enzymes can effectively reduce the pain of stomach cancer.

Food 2: Eat more foods that are high in egg locust with white, high in calories, high in vitamins, and high in inorganic salts. A high-protein diet is a major supplement to patients with a variety of essential amino acids.

Amino acids are able to hinder the growth of tumors. Therefore, you should eat more protein-rich foods, especially high-quality proteins, such as lean meat, eggs, beans, and milk.

Food 3: Carrots: Rich in carotene, and rarely destroyed at high temperatures, and easily absorbed by the body, and then transformed into vitamin A.

For long-term smokers, if you can drink half a cup of carrot juice every day, it also has a good effect on the lungs. Studies have confirmed that eating carrots every day is good for cancer prevention. Clinical studies have found that cancer patients can reduce chemotherapy response if they can eat more carrots during chemotherapy.

1. Protein is the cornerstone of human immunity, and antibodies, hormones, enzymes, active factors and cells in the body all need a large amount of protein.

High-protein foods suitable for stomach cancer patients: legumes, lean animal meats, eggs, etc.

Note: Gastric cancer patients can not drink milk to supplement protein, milk is a gas-producing food, and there is stomach distension after eating, which may cause gastric perforation, which is not good for cancer.

2. Selenium is the natural enemy of all cancers, selenium is a powerful immunomodulator, it not only has strong oxidation, but also the "king of cancer prevention" in the human body's trace elements, appropriate selenium supplementation is of great help to enhance immunity, inhibit the growth and spread of cancer cells, prevent the disease from reversing, and reduce cancer pain.

Common foods high in selenium are: mushrooms, eggs, asparagus, lobster, tuna, malt, astragalus, peanuts, onions, etc.

3. Most of the vitamins have strong antioxidant properties, eating can help remove free radicals in the body, less cancerous cells, and its oxidative function enhances people's anti-cancer function, prevents the cancerous transformation and expansion of cells, improves the level of white blood cells, and can also enhance appetite and assist ** stomach cancer.

Common high-vitamin foods are: asparagus, cabbage, carrots, mushrooms, tomatoes, kiwis, grapes, strawberries, watermelon, apples, bananas, etc.

4. The digestive function of gastric cancer patients is relatively weak, therefore, in addition to supplementing a large number of nutrients, it is also necessary to ensure that the food eaten is soft in texture and easy to digest and absorb, reducing the load on the gastrointestinal tract, which is also very beneficial to gastric cancer.

Common soft foods include porridge, soup and juicing diets.

Hello! For stomach cancer, it is recommended to supplement selenium and eat more selenium-rich fruits such as mulberries, pears, apples, ginkgo biloba and other fruits.

Selenium can prevent and fight cancer, improve immunity, and promote vitamin absorption. However, the amount of selenium in food is less, and it is generally possible to take Selenium Weikang chewable tablets to supplement it as an additional supplement. It contains 98% of the maltoselenium molecule that can be absorbed, and the vitamin E contained in it can also prevent excessive selenium supplementation.

You must be positive about stomach cancer and be optimistic. As long as the condition is well controlled, it is very possible.

It is advisable to eat more foods that can enhance immunity and anti-stomach cancer, such as yams, lentils, barley, water chestnuts, enoki cabbage, mushrooms, tiger fish, yellow croaker bladder, seahorses, soft-shelled turtles, and eat more high-nutrient foods to prevent cachexia, such as black-bone chickens, pigeons, soft-shelled turtles, and exercise more to achieve "Tang Junhua Stomach Cancer Insists on Sunshine Life".

Hello copy! Most of the patients with stomach cancer show that the body is weak and needs to replenish qi and blood, but it is necessary to distinguish whether it is yin deficiency or yang deficiency. Those who are deficient in yin clear and replenish the dao

Yang deficiency is warm. Those with yin deficiency can eat more fungus, lotus seeds, tofu, shiitake mushrooms, lilies, honey, carp, silver carp, grass carp, lychees, carrots, etc. Try to eat less chicken skin, duck skin, hair, scaleless fish, and eat more pork blood garlic, stewed pork rib soup with shiitake mushrooms, stewed pork liver with bitter gourd, red dates and red bean porridge, fried fungus with lilies, soy products, fresh fruits and vegetables and other foods.

Generally, fruits can be eaten, but they are eaten sparingly.

Carrots: rich in vitamin A, B2, B5, sucrose, glucose, starch, calcium, iron, phosphorus and other trace elements, especially smokers consume more vitamin A, which can reduce the chance of lung cancer and is an ideal food to fight cancer. People who are deficient in vitamin A have more than twice the incidence of cancer.

Soybeans: rich in protein, complete in amino acid composition, and rich in iron. Rich in anti-cancer trace elements. Regular consumption of soybean soup, soy milk, tofu, and dried tofu can prevent and fight cancer.

Garlic: Rich in trace elements such as allicin and selenium, regular consumption has anti-cancer, anti-cancer, bactericidal and antibacterial effects. Garlic is known as "penicillin that grows in the ground".

Barley: This is a commonly used traditional Chinese medicine, containing protein, fat, vitamin B1, carbohydrates, amino acids and other nutrients needed by the human body, with anti-tumor, diuretic, swelling, anti-inflammatory, hypoglycemic, enhance the body's immunity, especially can inhibit the reproduction of cancer cells.

Lion's Mane mushroom: It is a fungal food, which can benefit the five internal organs, help digestion, and can enhance the body's immunity and delay aging.

What fruits do stomach cancer patients eat: strawberries, grapes, cherries: rich in detoxifying substances, which are conducive to inhibiting and eliminating substances in the blood that accelerate cancer.

Water: Water is the source of life, and the water (sweat, urine) that the human body excretes every day and replenishes the water is basically balanced. Drinking enough 8 glasses of water a day can make the body's immune function sound, without the conditions for cancer cells to survive and spread, and can effectively inhibit and prevent bladder cancer.

Corn, buckwheat, wheat: contains vitamins, fiber, trace elements required by the human body, easy to be absorbed by the human body, and contains anti-cancer and proliferative ingredients, eat more, can accelerate intestinal peristalsis, eliminate colorectal cancer factors, reduce cholesterol absorption.