What about dinner, there are no adults at home, a few green peppers, a few ham sausages, eggs, and a

Green pepper ham sausage, scrambled eggs, steamed pork ribs are fine

First of all, a set of green peppers and eggs, a set of ham, and sweet and sour pork ribs.

Ingredients: Appropriate amount of short ribs, 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons white sugar (can also be replaced with rock sugar to make the color more attractive), 4 tablespoons vinegar, 5 tablespoons water, 2 garlic, appropriate amount of green onion, ginger slices, 1 teaspoon salt (optional, optional). Method:

1。Fill the soup pot with water Small ribs into the pot ** After boiling the pot, skim off the foam and blood foam Put green onions, ginger slices, garlic Turn to low heat and simmer for 30-60 minutes After the ribs are cooked, remove the water control 2Sauce:

1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water, salt, pepper, pepper, etcWok** Pour in an appropriate amount of oil After the oil is hot, pour in the ribs Stir-fry slowly over low heat, until the surface of the ribs is a faint golden brown Pour in the sauce just adjusted, the sauce should be just over the ribs After boiling on high heat, turn to low heat and slowly let it simmer until it is flavorful When the soup is about to dry, turn on high heat to dry, and then cook some vinegar before leaving the pot, and stir well to serve.

Then the green pepper scrambled eggs, that is, the green pepper is cut obliquely, the green pepper is first stir-fried in the pot, and then, make the fragrance, and then lay the egg, don't be in a hurry to turn it, wait for the egg to solidify, and then turn it over, and then salt monosodium glutamate, but I suggest that you put salt monosodium glutamate when stirring the eggs, and add flavor.

As for the ham, it can be fried.

It is recommended that you fry rice, so that you can get all the meals at once, and quickly!

Finely chop the green peppers and ham sausages.

Add oil to the pan, put in the eggs after heating, don't fry the old! Serve! Then fry the rice, then add the green peppers, ham sausage, and eggs. Remember to add salt, light soy sauce, etc., depending on the taste. It feels almost fried on the top, and it can be served!

Slice the ham and cut the green pepper into thumb-shaped pieces, and then put them in the pot and stir-fry, which is quite delicious.

If the ham sausage is enough to stir-fry a dish, you can use green peppers to stir-fry the ham! Make another steamed egg! If there are a lot of people, you can also make pork rib soup!

Stir-fried pork ribs with green peppers, fried eggs with ham.

Green peppers can be scrambled eggs, pork ribs can be made into sweet and sour pork ribs, and ham sausages can be fried rice.

You can make scrambled eggs with green peppers, fried ham with green peppers, and pork ribs drizzled with oil.

Braised pork ribs, pork rib soup, green pepper eggs, fried ham.

Pork ribs stewed soup, scrambled eggs with green peppers... Two dishes are enough

Product name: Stir-fried ham sausage with green pepper.

Ingredients: green pepper, ham sausage, green onion, ginger and garlic.

Method: 1. Cut the green pepper ham sausage.

2. Heat the green onion and ginger in the oil pan and stir-fry until fragrant, and quickly stir-fry the cut vegetables together in the pot, 3. Finally, add minced garlic and stir-fry to get out of the pot.

It's so simple, do you need to ask? Heat the pot, put oil after it is hot, put green peppers after it is hot, and then put ham sausages after it is almost fried. Finally, add salt, monosodium glutamate, chicken essence, and an appropriate amount.

Stir-fry and remove from the pan. If you don't have much appetite in summer, you can put some soy sauce to make the color a little heavier. Look a little appetizing.

If you want to eat green peppers that are very flavorful, you must first fry them. Wash the green peppers, tear them apart and remove the seeds, heat the pan and put the green peppers directly, and put oil and light soy sauce after the green peppers are soft. Then add the ham slices and sauté with the green peppers for 1 minute. In this way, the taste of green peppers is better than that of ham sausage.

Name: Stir-fried ham with green pepper Raw materials: Shuanghui Wang Zhongwang ham sausage:

3 sticks, diagonally sliced Green peppers: 5 pieces, diagonally sliced Green onions, ginger and garlic: a little How to make:

The pot is hot (you can pour in the oil when you see the pot starting to smoke), you can pour a little more oil, and the dish needs more oil to be delicious. After the oil is hot, pour the green onion, ginger and garlic into the stir-fry until fragrant, pour in the ham, stir-fry for a while, after the ham is evenly oiled, pour in the chopped green pepper, put salt, stir-fry for a while, pour in the chicken essence, stir-fry until fragrant!

Let me introduce you to:

Spicy pork ribs: Preparation: 1Chop the ribs into pieces (try to chop them as small as possible), cut the dried chili peppers into small sections, and slice the ginger for later use.

2.After the ribs are marinated in cooking wine, salt, green onion sections, old ginger slices, and Wang Shouyi's thirteen spices for more than ten minutes, the green onion knots and old ginger slices are picked out and not used.

3.Put oil in the pot, after the oil is hot, put peppercorns, an appropriate amount of garlic, after the garlic is fragrant, let the ribs explode for a while, and then put the pepper festival (peppercorns, pepper festival to put a lot, otherwise there will be no characteristics of Sichuan cuisine).

4.Stir-fry slowly over low heat, wait for the meat to come out of the oil, add sugar, soy sauce, chicken essence and stir-fry well, remove from the pot and put on a plate.

Ingredients: pork ribs, millet pepper, dried chili, Sichuan pepper, green onion, ginger, garlic.

Seasoning: light soy sauce, pepper, five-spice powder, corn starch, salt, chicken essence, oil.

Method: 1. Chop the pork ribs into small pieces, and then marinate them with light soy sauce, pepper, five-spice powder, corn starch, oil, and code flavor for two hours;

2. Chop millet peppers, dried chilies, green onions, ginger and garlic and separate the white onions and green onion leaves;

3. Put the marinated pork ribs into the pot and steam for half an hour, then take out the kitchen paper to absorb the soup on the surface, if fried until golden brown, remove the oil and set aside.

4. Put oil in a hot pan, then add chopped millet pepper and stir-fry until fragrant, if the green onion is white, ginger and minced garlic are stir-fried together to make the fragrance;

5. Add dried chili flakes and Sichuan peppercorns and stir-fry together for half a minute, then put in the fried pork ribs, stir-fry evenly, add green onion leaves, and salt and chicken essence to fry evenly, and then you can get out of the pot.

Can make two dishes :

First, as an early: egg bean skin.

Method: 1. Dice the ham and set aside.

2. Cut the green pepper into strips or cubes for later use.

3. Chop the preserved eggs and set aside.

ps: The above three raw materials should be cut into uniform size, and the size of soybeans can be.

4. Beat the eggs, add a small amount of starch, beat them into egg liquid, and set aside.

5. Add oil, heat the egg liquid for seven minutes, and then pour it in while the bottom layer is just condensed and the upper layer is still the egg liquid, and let these three materials fully stick to the egg liquid.

6. Slowly fry for more than 3 minutes.

7. Use soy sauce, chopped green onions, minced garlic, salt and other ingredients (no monosodium glutamate) 8. Turn over and fry for more than one minute.

ps: During the whole process, you must keep the firepower not too strong, otherwise it will be scorched. But the firepower should not be too small, too little oil will seep in too much, too greasy and not delicious.

Second, the main meal side dishes: full of gold and jade.

1. Fry the eggs into cakes, then make them into small pieces.

2. Cut the chili pepper into 1 cm cubes.

3. Cut the ham into diamond-shaped slices.

4. Cut each preserved egg into eight pieces on average.

5. Add oil, add the green pepper and stir-fry until the green pepper skin turns dark green.

6. Add the ham slices and fry until the edges of the ham slices shrink slightly.

7. Add eggs and preserved eggs, stir-fry for about 30 seconds (depending on the fire) 8. Add ingredients and remove from the pot.

ps: Eggs can be fried yellow, and the chili peppers can't be fried for too long, otherwise the chili meat will be cooked thoroughly, and it will be difficult to eat if it is separated from the skin.

ps: The whole process is stir-fried, pay attention to turning the pot.

You can make scrambled eggs with ham sausage chili.

Ingredients: 3 eggs, 50g chili pepper, 1 ham sausage, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, 50g of green onion leaves

Steps. 1) Slice the ham sausage.

2) Finely chop the green onion leaves.

3) Chop the chili peppers.

4) Beat the eggs.

5) Sit in a pot, put oil, pour in the chili peppers and stir-fry for a while.

6) Pour in the green onion leaves, salt and stir-fry for a while.

7) Put the ham sausage and continue to stir-fry.

8) Pour in the egg mixture.

9) Stir-fry evenly.

10) Put soybean paste and stir-fry until fragrant.

11) Remove from the pan.

Can make a dish ......But I don't think it's going to be delicious.

It is recommended to make two dishes.

Two-color steamed eggs. Because there is a dish called three-color steamed eggs, you have less salted eggs here, so you can make two-color eggs.

Chop the preserved eggs, put them in the beaten egg mixture, then put some water and salt in the egg mixture, and steam them in a pot.

Once steamed, drizzle some soy sauce on top and sprinkle some chopped green onion or coriander.

Stir-fried ham sausage with chili.

Slice the ham sausage and shred the pepper. When the oil pan is hot, pour the chili peppers, then pour the ham sausages, stir-fry until cooked, and add a little salt.

It can be boiled together or stir-fried together.

Ham and egg porridge.

You can put lean green peppers, dear.

1.First, wash the rice, soak it for a while, then put it in the rice cooker, put in 2 bowls of water, and bring the water and rice to a boil.

2.When the rice is 8 times cooked, add the oyster sauce, salt and broth essence.

3.Then crack an egg into the pan and stir it to become an egg dropper.

4.Then cut the ham sausage into cubes and put them in the porridge.

5.Cook until the porridge is thick and soft, add chopped green onions, or drop 2 drops of sesame oil to get out of the pot.

6.During the process of cooking porridge, always pay attention to the situation in the pot and do not overflow.

Lean porridge: When the porridge is boiled to about the same, put in the finely chopped lean meat, put a little salt, it is best to put some fine ginger shreds, and then boil for a few minutes

Minced meat and egg porridge.

Then stir-fry the ham with potatoes and green peppers.

It's simple, boil the rice porridge first, and then put whatever you want. That's what many porridge shops do.

Don't have ham and potatoes, cook the porridge for 8 ripe and put the greens and vegetables for 9 ripe and salted minced meat. When you are ready to eat, put eggs, put some ginger, green onions, this is already very light and delicious.

Cut them all into minced pieces, add a little minced celery and you can make salty porridge. It's very fragrant!

1. Skillfully refers to scrambled eggs with green peppers or chopped eggs with green peppers.

2. Stir-fry ham with green peppers.

3. Stir-fry sweaty vegetables.

4. Stir-fry cabbage.

5. Egg and cabbage soup + ham.

6. Scrambled eggs with ham + green peppers.

7. Deep-fried ham + cumin to taste.

8. Steamed egg + minced ham.

9. Stir-fry sweat cabbage with green pepper on the bench rod (remove the sweat cabbage leaves).

10. Sweat cabbage leaf omelette.

11. Stir-fried green peppers with cabbage and sticks.

12. Stir-fried cabbage with ham sausage.

The one after the above plus sign can be added or not, it is all one dish!

Ingredients: pork ribs, millet pepper, dried chili, Sichuan pepper, green onion, ginger, garlic.

Seasoning: light soy sauce, pepper sempina powder, five-spice powder, corn starch, salt, chicken essence, oil.

Method: 1. Chop the pork ribs into small pieces, and then marinate them with light soy sauce, pepper, five-spice powder, corn starch, oil, and code flavor for two hours;

2. Chop millet peppers, dried chilies, green onions, ginger and garlic and separate the white onions and green onion leaves;

3. Put the marinated pork ribs into the pot and steam for half an hour, then take out the kitchen paper with a grip to absorb the soup on the surface, and if it is fried until golden brown, remove the oil and set aside.

4. Put oil in a hot pan, then add chopped millet pepper and stir-fry until fragrant, if the green onion is white, ginger and minced garlic are stir-fried together to make the fragrance;

5. Add dried chili flakes and Sichuan peppercorns and stir-fry them together for less than half a minute, then put in the fried pork ribs, stir-fry evenly, add green onion leaves, and salt and chicken essence to fry evenly, and then you can get out of the pot.

Let's make rice cakes. 1.Cut the meat into shreds and put some self-rising flour to make the meat more tender.

2.Slice the rice cake and put it in the water, then put a few green peppers.

3.Put the oil, put the meat down and stir-fry, then put in the rice cake, then put in the green pepper, then put the seasoning down, and it's OK to get out of the pot.

Make noodles. 1.Fry the eggs.

2.Cook the noodles in boiling water, then remove them and put them in warm water.

3.Put oil until you put in the water, put the noodles down after boiling, you can also put the ham sausage down, put the seasoning and eggs down, and the water will be OK when it boils.