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Soybean oil is suitable for frying food, and peanut oil is suitable for stir-frying, because it is more fragrant, but fried things are easy to paste. Blending is to mix several oils together, which can be fried and fried. The more monounsaturated fatty acids, the better the quality of the oil, and by this criterion, olive oil, sunflower oil, peanut oil blended with soybean salad oil.
If the economic conditions allow, it is better to use olive oil, which is used in both European and American countries. Otherwise, it is better to use peanut oil, and soybean oil is best used for fried foods, which produces fewer carcinogens.
Blended oil, also known as high-compound oil, is an edible oil made by blending more than two refined oils and fats (except flavor oil) in proportion according to the needs of use. The blended oil is clear and transparent, and can be used as oil for boiling, stir-frying, frying, frying or cold dressing. Blended oil generally uses refined soybean oil, rapeseed oil, peanut oil, sunflower oil, cottonseed oil, etc. as the main raw materials, and can also be equipped with refined rice bran oil, corn germ oil, camellia seed oil, safflower seed oil, wheat germ oil and other special oil esters.
The processing process is: select more than two refined oil esters according to the needs, and then deacidify, decolorize, deodorize, and blend into blended oil. The shelf life of blended oils is generally 12 months.
At present, there are only enterprise standards for blended oil, and there is no national standard. In the future, the development prospect of blended oil is good, and it will become one of the favorite oils of consumers.
There are several types:
1) Nutrient blended oil (or linoleic acid blended oil), generally based on sunflower oil, with soybean oil, corn germ oil and cottonseed oil, adjusted to about 60% linoleic acid content, about 30% oleic acid content, and about 10% soft fat content.
2) Economically blended oil, mainly rapeseed oil, with a certain proportion of soybean oil, its ** is relatively low.
3) Flavor blending oil, that is, rapeseed oil, cottonseed oil, rice bran oil and fragrant peanut oil are blended into "light peanut oil" in a certain proportion, or the first three oils are blended with sesame oil in an appropriate proportion to become "light sesame oil".
4) Frying blended oil, with cottonseed oil, rapeseed oil, and palm oil in a certain proportion, to make a frying blended oil with low erucic acid, balanced fatty acid composition, good shortening performance, and high smoke point. The various oils and fats used in the above-mentioned blended oils, except for sesame oil, peanut oil, and palm oil, are all fully refined salad oils.
Salad oil is a kind of rapeseed oil or soybean oil, palm oil plus a variety of medium medium, after decolorization, deacidification, deodorization and refining, salad oil in the sanitary conditions to a new level, after heating no foam, no smoke, colorless and tasteless, has been loved by consumers.
Blended oil is on the basis of hygiene, and has higher requirements for the nutrition of the oil, generally in the rapeseed oil with a certain proportion of peanut oil plus and blend, to achieve the effect of increasing the fragrance, in the formula is also constantly improved, there are many varieties. China's edible oil market has gradually entered the era of salad oil and blended oil from the era of crude oil.
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Most of Arowana oil is soybean oil, and there are also blended oils; The nutritional content of blended oil is higher, and vegetable oil is generally rapeseed, cottonseed and other pressure fried oil.
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Dear, Arowana blended oil is very good, and edible Arowana blended oil is not a dry and unclean oil like gutter oil. As long as you remember that the original oil ingredients in the blended oil are good, then using them together will help the body better, not badly. Benefits of Arowana Blended Oil:
1. Nourish the stomach and strengthen the stomach, improve immunity, detoxify and detoxify, appetize and consume; 2. Oleic acid mainly provides heat supply, linoleic acid promotes growth and development and heals wounds, linolenic acid cleans blood vessels, replenishes the brain and brightens eyes.
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Both are vegetable oils with a good reputation, if you really want to compare, corn oil is more suitable for people who are losing fat, and blended oil is suitable for ordinary families, because Arowana blended oil is made of 8 kinds of plant oils, and the nutrition is more balanced.
Peanut oil is not genetically modified.
Peanut oil is not genetically modified at all. >>>More