Cough home remedies, home remedies for cough

But I know that there are many ways to cure cough, why don't you try it? If you are too troublesome, you can also try to drink Defu Chuan Yan Tea directly, and drink it at any time, which is very convenient.

1. Treatment of dry cough: 120 grams of black sesame seeds, 30 grams of sugar. Stir-fry and mix well and serve.

2. Treatment of upset, insomnia, dry cough and less phlegm, and reduced diet: 10 grams of white fungus, soaked in warm water and steamed for 1 hour. Soak 30 grams of fresh lotus seeds in boiling water.

Boil 1 light chicken, add a small amount of rice wine, salt, sugar, monosodium glutamate, pour in white fungus, fresh lotus seeds, cook for meals.

3. More than 20 salted olives, 30 grams of tofu skin, fried in water to remove slag, treat dry cough.

4. Peanut rock syrup: 100-150 grams of peanuts, rock sugar and water are boiled in sugar water, and boiled until the peanuts are cooked and rotten. It has the effect of moistening the lungs and invigorating the spleen, and is suitable for chronic bronchitis, dry cough with less phlegm, dry cough in autumn and winter, etc.

I think Thai centipede pills are quite effective for coughs and sore throats.

Ginger soup with brown sugar. Ingredients: brown sugar, ginger.

Method: Slice the ginger in advance, boil water in a casserole, wait for the water to boil and add brown sugar, after the brown sugar melts, put in the ginger slices, and boil for ten minutes.

Suitable for: Occasional wind chill.

Egg custard. Ingredients: Two eggs.

Method: Crack two eggs into a bowl, put in a little more water than the amount of eggs, (about 1:1), add salt to stir, then pour in gauze for filtration, and finally put it in a pot of boiling water and steam for 10 minutes. Add a few drops of sesame oil after it comes out.

Suitable for: Cough caused by cold and flu.

Soy milk. Ingredients: Some soybeans.

Method: Soak the soybeans in advance until soft, the soaking time is about 3 hours or more, then put them in the soymilk machine to grind, filter out the soymilk residue, and then put them in a pot to boil, and add a little sugar. Put soy milk in a bottle and let it cool, and drink it on an empty stomach in the morning.

Suitable for: Cough caused by lung disease.

Minced ginger and eggs. Ingredients: 1 piece of ginger, 4 eggs.

Method: Mash the ginger, put in the eggs and stir well, do not put any seasoning, put the seasoning will not work. Heat the pan, then add a few drops of sesame oil, scramble the eggs with sesame oil, and the eggs can be cooked for 7 minutes.

Suitable for: nourishing yin and clearing heat.

Rock sugar pear. Ingredients: 1 pear, some rock sugar (depending on your taste).

Method: Peel the pear, remove the core of the pear with a knife to make it hollow, and then put rock sugar and a little water in the hollow position. Put the finished pears in a porcelain bowl and steam them in a pot for an hour.

Suitable for: cough caused by lung heat, which can play a role in clearing heat and detoxifying.

Pediatric cough home remedies 1: eggs and vinegar to treat cough

Ingredients: 1 egg, 1 tablespoon vinegar.

Method: Beat the eggs and stir well, then add vinegar and stir well.

Directions: Consume in the morning on an empty stomach one hour before meals. Eat 1 time a day for 5 days.

Pediatric cough remedy 2: radish and rock sugar to treat cough

Ingredients: 1 green radish, 10 grams of rock sugar.

Method: Mash the green radish to extract the juice and add rock sugar to heat.

Directions: Serve hot. 3 times a day.

Pediatric cough home remedies 3: stewed mushrooms in pear juice

Ingredients: 4 pears, 200 grams of mushrooms, appropriate amount of rock sugar, appropriate amount of water.

Method: First peel and slice 4 duck pears and squeeze them into juice, wash and slice 200 grams of mushrooms, add an appropriate amount of water and rock sugar to stew together, and wait for the mushrooms to stew and eat.

Usage: Pears can moisten the lungs and cool the heart, eliminate phlegm and reduce fire, and the interferon produced by the double-stranded glyconucleic acid in the mushroom in the human body can eliminate the virus in the body, prevent and treat dry cough in autumn and winter, eliminate infection, and generally take it for 2-3 days to be effective.

Pediatric cough home remedies 4: white sugar mixed with eggs

Ingredients: 1 egg, appropriate amount of sugar, 1 tablespoon of vegetable oil.

Method: Take a fresh egg, knock it in a small bowl, do not break the egg yolk and egg white, add an appropriate amount of sugar and a spoonful of vegetable oil, and put it in a pot to steam through water.

Directions: Eat hot once at night before bedtime. The cough can be cured after 2-3 meals.

Those with stubborn cough can eat several times. Babies with chronic bronchitis are prone to cough after a cold or flu, chest pain and shortness of breath, and upset. Eggs mixed with sugar and then steamed and cooked, the effect is very good.

Pediatric chill cough recipes.

Pediatric hot cough recipes.

Eggs mixed with sugar.

People with chronic bronchitis are prone to cough after a cold or flu, chest pain and shortness of breath, and upset. Eggs mixed with sugar and then steamed and cooked, the effect is very good. Here's how:

Take a fresh egg, knock it in a small bowl, do not stir the egg yolk and egg white, add an appropriate amount of sugar and a spoonful of vegetable oil, put it in a pot and steam it through water, and eat it once before going to bed at night. The cough can be cured after 2-3 meals. Those with stubborn cough can eat several times.

Steamed duck eggs with fungus.

Take 10 grams of black fungus, 1 duck egg, a little rock sugar, add an appropriate amount of water and stir, steam and eat twice a day, can treat yin deficiency and dry cough, this home remedy is also effective for dry throat and less phlegm.

Walnuts, sesame seeds, ginger powder.

5 walnuts, 25 grams of raw sesame seeds, 25 grams of ginger, appropriate amount of brown sugar. Mash the walnuts and raw sesame seeds into minced pieces, and peel and mash the ginger into minced pieces. Put it in a bowl, add brown sugar and stir well. Take one tablespoon (about 30 grams) each time with plain water, once a day in the morning and once in the evening.

Stewed shiitake mushrooms in pear juice.

Pears can moisten the lungs and cool the heart, eliminate phlegm and reduce fire, and the interferon produced by the double-stranded glyconucleic acid in the mushroom in the human body can destroy the virus in the body. Use the food ** of "pear juice stewed mushrooms" to prevent and treat dry cough in autumn and winter, eliminate infection, and generally take it for two or three days to see results. The recipe is as follows:

First, peel and slice 4 duck pears and squeeze them into juice, wash and slice 200 grams of mushrooms, add an appropriate amount of water and rock sugar to stew together, and wait for the mushrooms to stew and eat.

Eating ginger slices also suppresses cough.

Wash and peel a piece of ginger, cut it into slices, and put a slice in your mouth when you cough, and the cough will stop immediately. When the throat is itchy again, take one tablet again, twice a day, once at night before going to bed, and two or three times the next day, and the cough will be cured.

White radish boiled in water.

If you have a cough for several days and have difficulty falling asleep at night, you can buy a few white radish, cut half of the radish into slices every night, boil it in water, and filter out the water in a teacup or small bowl after the radish is cooked, and drink it after it is slightly cold. Coughing can be reduced. Drink it for a few days in a row, and the cough will be cured.

Pumpkin vine juice relieves cough.

Fresh pumpkin vine to the head, insert into the bottle, after a night, the next day there will be juice dripping into the bottle, take the juice every day, boiling water to take it, can effectively suppress cough.

Almond ** cough two methods.

Cough and asthma with lung deficiency** method: about 20 grams of sweet almonds, soak the skin with 60 hot water to soften, try to smash it after peeling, boil it with rice (50 100 grams) with water, put 10 grams of rock sugar in the pot after boiling, and boil it into a thick shape. When suffering from fever and cold and coughing does not stop, smash the apricot kernel left when eating sweet apricots to take almonds, chew one and stop coughing, and then chew one every 2 hours, take it twice, and the cough can be basically cured.

Oily oil essence to relieve cough and asthma.

When the cough of asthma does not stop, you can use wind oil essence to rub the front neck and both sides of the neck, and the cough can be stopped immediately, and at the same time, it can also calm the phlegm and asthma.

Monk fruit soaked in water.

Wash the monk fruit, dig the shell, and put it in a water cup with the belt and blister. The soaked water is reddish-brown in color, slightly sweet, and has a good taste. After drinking refills, drink several times a day. After a day, the cough was greatly reduced, and it was cured after two days.

5 types of coughing shack finch food**.

Wind cold cough can be decocted with 10 grams of almonds, 3 slices of ginger, and 100 grams of white radish.

Wind and heat cough can be shouted and accompanied by lotus root juice and pear juice half a cup.

Phlegm fever cough may wish to use a fresh cooked papaya, peeled and steamed, and a small amount of honey to eat.

Phlegm damp cough with barley to cook porridge, help to ** cough and phlegm in the throat; Or decoction 30 grams of orange peel to get a thick juice, remove the slag, and then add 50 japonica rice.

100 g boiled porridge.

For lung qi deficiency and long-term cough or yin deficiency and long-term cough, use more than 20 grapefruit kernels, add rock sugar and water to decoction, three times a day, which is beneficial to long-term cough. You can also use 30 grams of lily with honey.

Steamed and eaten is good for prolonged cough and dry mouth.

1.Stewed pears with rock sugar: Peel the fresh pears, cut them open and remove the core, add an appropriate amount of rock sugar, put them in a pot and steam them until they are soft and ready to eat.

2.Bake oranges: Make a hole in the bottom center of the orange with chopsticks, stuff it with some salt, wrap it in aluminum and platinum paper, and bake it in the oven for 15-20 minutes.

Or dry the orange peel into tangerine peel, add water to sencha, and drink it in a big gulp, which is quite effective.

3.Chuanbei stewed pear: Use peeled and pitted fresh pears and add 2 coins of Chuanbei powder, put them in a pot and steam them through water until soft, and eat them while they are hot.

1 monk fruit, 50 grams of Houttuynia cordata, 15 grams of white grass root, 15 grams of perilla stem, 15 grams of mulberry white bark, 50 grams of lily, 15 grams of wild chrysanthemum, 15 grams of indigo root, 15 grams of licorice. Boil three bowls of water into one bowl of water and serve.

You can go to the street and buy some large pears, cut the meat, put it in the rice cooker "To Add Water", cook for about ten minutes, and then you can eat. I used to have a cold and cough, and my mother would get it.

The symptoms of cough, home remedies are also different:

1. Hot cough: cough with a lot of phlegm, yellow sputum, red tongue, red throat.

1) Rock sugar Chuanbei pear: 1 pear, 10 grams of rock sugar, 2 grams of Chuanbei powder, peel the pear, dig out the core, rock sugar and Chuanbei powder into the "hole". Steam the pears in a bowl for 30 minutes, let them cool slightly before serving.

2) White radish rock sugar drink: 1 white radish, 12 grams of rock sugar, cut the white radish into slices, put water and rock sugar, boil, and then cook over low heat for 5 minutes. Efficacy: Clearing away heat and dissolving phlegm.

3) Loquat leaf porridge: 12 grams of loquat leaves, 50 grams of japonica rice, loquat leaves wrapped in gauze, boiled with water, removed slag and juice, and boiled into porridge with japonica rice. Efficacy: antitussive, phlegm.

2. Cold cough: cough, thin white sputum, thin white tongue coating.

1) Ginger and garlic brown sugar soup: 5 slices of ginger, 12 grams of brown sugar, 3 slices of garlic. Add water and cook for 10 minutes and drink the soup. Efficacy: Warms the lungs and relieves cough.

2) Ginger sugar tofu soup: 200 grams of tofu, 50 grams of brown sugar, 3 slices of ginger, add a little water and cook. Efficacy: Tonify the spleen and warm the lungs.

3. Cough with spleen deficiency: cough is reversed, yellowish complexion, loss of appetite, and loose stools.

1) Yam and almond porridge: 120 grams of yam, 12 grams of almonds, 50 grams of japonica rice, peeled and cut into pieces, peeled and cut the almonds with japonica rice and boiled porridge. Efficacy: Strengthens the spleen and relieves cough.

2) Coix and Poria porridge: 30 grams of barley, 30 grams of Poria cocos, 50 grams of japonica rice, add water to cook porridge. Efficacy: Spleen and dampness, cough and phlegm reduction.

3) Red jujube ginkgo porridge: 10 grams of red dates, 3 ginkgo seeds, 50 grams of japonica rice. Add water to cook porridge. Efficacy: Strengthen the spleen and invigorate qi, relieve cough and asthma.

4. Cough with lung yin deficiency: cough with little phlegm for a long time, dry mouth, red tongue, night sweats.

1) Lily porridge: 15 grams of fresh lily, 50 grams of glutinous rice, 10 grams of rock sugar, add fresh lily and glutinous rice to boil porridge, mix into rock sugar and eat. Efficacy: tonifies the lungs and relieves cough.

2) White fungus soup: 30 grams of dried white fungus, 1 egg, 200 grams of rock sugar, boil the white fungus, put in the rock sugar to dissolve; Take the egg white, add a little water and stir, then put it in the white fungus and heat it to eat. Efficacy: Nourish yin and moisten the lungs and relieve cough.

The landlord can treat the symptoms according to his symptoms, If you want to get better quickly, it is recommended to drink Defu's Qinyan tea, which is very helpful for coughing. Individually packaged, easy to carry, no matter on a business trip, or work can be drunk.

It is recommended to go to the hospital, there are many causes of cough, if you are infected with Mycoplasma pneumoniae, you will cough for several months, which will cause pleurisy, I wish you a speedy **!

Less phlegm white is caused by the virus, you can eat some antiviral liquid, loquat cough granules, cephalocyte oximme gum.

If the cough is not severe, it is not recommended to take medicine. If it is more severe, it is recommended to drink Defu Qinyan tea, which is very helpful for coughing. The following home remedies can be seen:

1. Houttuynia cordata water flushes eggs to cure cough.

30 grams of Houttuynia cordata, 1 egg. Thickly fry the Houttuynia cordata to extract the juice, wash 1 egg with boiling sauce, take it once, once a day. It has the effect of clearing heat, nourishing yin and detoxifying, and can not ** chest pain and pulmonary fever cough.

2. Honey and egg water to cure cough.

35 grams of honey, 1 egg. Boil the honey with 300 ml of water and beat the eggs. Take 1 dose, morning and evening on an empty stomach. It has the effect of moistening the lungs and relieving cough, and it can not be dry cough and cough for a long time.

3. Deep-fried ginger slices to cure cough.

Put an appropriate amount of ginger slices into the pot, fry the ginger slices with a small amount of oil and continue to half a bowl of water, boil for ten minutes, put sugar, and drink it all at once. Drink more warm boiled water. Lung fever.

4. Soak your feet in mugwort leaves to cure cough.

30-50 grams of mugwort leaves, fry in about 1500 ml of boiling water for about 15 minutes, remove the mugwort leaves, and pour the decoction liquid into the foot basin. Place your feet on the rim of the basin while hot and receive the fumigation. To prevent the medicine from evaporating, cover your feet with a cloth slightly larger than the footbasin.

When the water temperature is a little lower and your feet can tolerate it, you can soak it directly in the basin. Done once a night (preferably before going to bed), 15-20 minutes each time, generally 3-5 times in a row can be ** cough.

5. Garlic for cough.

More than a dozen cloves of garlic, mashed into a puree and put into a cup, add an appropriate amount of rock sugar, brew with boiling water, warm as tea, 1 time a day, 2 times a day for severe cough. This formula has the effect of quickly relieving cough and reducing phlegm, but it is contraindicated for patients with stomach problems.

6. Vinegar duck eggs to cure cough.

2 duck eggs, 30 ml of aged vinegar. First break the duck eggs and stir well, put them in a pot with water and cook for 2 minutes, then put the vinegar (aged rice vinegar is a little better) into the pot and boil together, after the eggs are cooked, take them warmly in 2 times for several days. It is suitable for long-lasting stubborn cough.

7. Lily cures dry cough in autumn.

150 grams of lily, pinch off the bitter tip, peel off the mercerized on the petals, soak in cold water for 5-10 hours, wash off the yellow water, fry in oil in the pot, add sugar when eating, and eat it on an empty stomach in the morning. Lily nourishes yin and nourishes the lungs, relieves cough and dissolves phlegm, relieves deficiency and heat, and stops hemoptysis.

8. Persimmon to cure cough.

2 persimmons (remove the stems), 9 grams of minced Sichuan shellfish (included in the persimmons), serve once after steaming, 2 times a day. It is suitable for those who have a dry cough without phlegm. 3 persimmons, fried in water, and served with honey, 2 times a day. It is suitable for those who have a long-term cough that does not heal.

9. Aloe vera eggs treat cough and asthma.

20 grams of aloe vera, chopped and put into a container, beat an egg, stir well, put it in a pot and add sesame oil to fry it, take it every day before breakfast, and eat it for 3 days. If the effect is good, you can take it once a week in the future to consolidate the effect until it is cured. The results are remarkable.

10. Pursed cabbage and ginger soup to treat cold and cough.

80 grams of fresh shepherd's cabbage, wash and cut into sections, slice 10 grams of ginger, add 4 bowls of water and cook to 2 bowls, add a little salt to taste, drink the soup twice a day, and take it for 3 days to be effective.