During the new coronavirus, will the ingredients I bought carry the coronavirus?

As the coronavirus epidemic continued at the beginning of the year, the lively streets of Pingli basically began to become empty. Reducing going out to prevent contact with unknown sources of infection has become the main theme of life these days. Various antiviral knowledge has made everyone more and more aware of the epidemic, and many people are worried that the ingredients they buy will carry the coronavirus, but in fact, this worry is unnecessary.

First of all, the new coronavirus is a typical bodily fluid-borne virus, and its transmission among people is basically through droplet transmission and small amounts of contact. After leaving the human body, the virus can survive for up to five days if it is kept at the right temperature, and ten days in human excrement, etc. However, this means, after all, that under ideal circumstances, in the current environment of widespread disinfection in China, there will be very few viruses living in rural areas for more than a day.

High temperatures in the more than 50s and conventional medical alcohol can effectively kill the virus. What's more, in the supermarket where ingredients are purchased, disinfection is one of the necessary links in the daily life. Even if there is a virus left on the food, it is quickly cleaned up, and most of the ingredients in China's food processing are simmered at high temperatures.

The virus can be killed in 30 minutes in an environment of about 56 degrees. In more than 100 environments, it will not survive even a few minutes before it is completely inactivated. <>

Therefore, it is not necessary to worry about contracting the coronavirus from the ingredients, reduce contact with outsiders when going out, and the disinfection measures at home are the most important choices. What do you think?

There is a possibility of bringing the new coronavirus, but when cooking, the food is fully cooked, and the food is safe, and then you must wash your hands and disinfect when you finish buying and cooking.

If these foods are not affected by the virus, then in this case, they will not be affected by the virus, and there is nothing dangerous about such dishes.

I think that since the mall can sell such ingredients, it must have been inspected, and if there is a problem, the mall will not enter such ingredients in the first place, so I don't think so.

Of course it is, it has a very strong adhesion, because this virus will survive on the substance for most of the day. Direct contact will lead to the virus entering the body.

Generally not, otherwise, why are those supermarkets still open, and they also give the public ** vegetables or something. So I don't think so. If so, the experts would have pointed it out a long time ago.

Food or food packaging may be used in wholesale, sales and other links and environmentsCoronaviruscontamination, thus carrying the virus.

At 16 o'clock on June 19, Beijing held the 126th regular press conference on epidemic prevention and control.

Beijing Municipal Disease Control and Prevention.

The Prevention Center and other departments released relevant information and reporters asked questions.

Li Fengqin, director of the Microbiology Laboratory Department of the National Center for Food Safety Risk Assessment, said that there are many links of virus contamination, so far we are promoting Xinfadi, and pollution may occur in the wholesale link and sales link, as long as it is said that the environment is polluted by the virus, then the food and food packaging materials stored in this environment may be contaminated.

Food or other packaging will not carry the new coronavirus, because it has been chic in the packaging process.

Yes, food and packaging may carry the new coronavirus.

Will carry, but will not survive for long.

Novel coronavirus 2019 (COVID-19), discovered as a result of the 2019 Wuhan viral pneumonia case, was named by the World Health Organization on January 12, 2020. Coronaviruses are a large family of viruses known to cause colds as well as more severe illnesses such as Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The novel coronavirus is a new strain of coronavirus that has never been detected in humans before.

According to the analysis of the confirmed cases of the new coronavirus, the average incubation period of the new coronavirus pneumonia is about 7 days, and the short period is 10 to 12 days. Referring to the incubation period of diseases caused by other coronaviruses, the relevant information of the novel coronavirus cases, and the current prevention and control practice, the medical observation period for close contacts is set at 14 days, and close contacts are to be placed under home medical observation.

In other words, for the new coronavirus, people with close contacts can self-observe at home for 14 days, and if there are no corresponding clinical symptoms within 14 days, the possibility of infection with the new coronavirus can be ruled out.

On the 11th, the WHO held a press conference in Geneva to announce the official name of the new coronavirus COVID-19, an abbreviation that symbolizes the coronavirus disease discovered in 19.

The WHO also explained the naming guidelines on its official Twitter: "According to the guidelines agreed by the World Health Organization (WHO) with the World Organisation for Animal Health (OIE) and the Food and Agriculture Organization of the United Nations (FAO), we had to find a name that did not refer to geographical locations, animals, individuals or groups of people, and that was easy to read and associated with the disease." ”

Probably not, if the symptoms worsen, you can go to a designated hospital to see.

If you feel uncomfortable. You can go to the hospital for a check-up. Best. No.

Probably not, but it's better to go to the hospital.

This new coronavirus is the 7th known coronavirus, and the previous 6 viruses, including SARS, are all of themIt starts with a mammal, wild animal, passes through a host, and then infects humans. According to the law summarized in the past, after the outbreak of this epidemic, relevant institutions and personnel measured the whole genome sequencing in a short period of time, clarified who the "ancestor" of the new coronavirus was, where the genes came from, isolated the virus, and saw the virus.

The panel detected the novel coronavirus in the environment of wildlife sales, butAt present, the source of infection is not clear, and no specific animals can be found。Gao Fu deduced that the ** of the virus was in the Huanan Seafood Market, and all the patients were related to the Huanan Seafood Market at the earliest, and then jumped from animals to humans, with adaptive mutations, and then there was a limited amountHuman-to-human transmission.

It's a seafood market owner, and then the main roots are from bats.

They eat wild animals. Peacocks also use the blood of pangolins to eat rice, and the state-protected animals do not let go of any of them. Eat what should be eaten, and eat what shouldn't be eaten.

In fact, theoretically it will not exceed 48 hours. However, viruses are different from bacteria, bacteria can multiply and replicate quickly on dead cells, while viruses can only reproduce and replicate with the help of active cells, such as human and animal cells, and vegetables, meat and fruits in supermarkets do not have relevant conditions, so they will not survive for too long.

First of all, the coronavirus can survive in the air, and in a humid air environment, it can also settle on the vegetables with the air, but something like this happens.

The first condition is that if you are surrounded by people infected with the coronavirus, they cough droplets or spread the virus into the air, and under normal circumstances, they will not survive for more than 2 hours in the air, and if it gets on vegetables or meat, the survival time may be extended.

Therefore, there is still a possibility that the new coronavirus will be contaminated with meat and vegetables, but I believe that friends can also understand that this is a more extreme situation, unless we are in the hardest-hit area of the epidemic, the chance of meat and vegetables contaminating the new coronavirus and bringing it home is actually not large.

In order to protect yourself and prevent infected people from spreading the virus to vegetables, meat and fruits, it is best not to take them directly with your hands when purchasing.

After investigation, it was found that the Huanan Seafood Market is nominally a seafood market, but in fact it is a comprehensive market. There is wildlife trade in the western area of the Huanan Seafood Market, especially in the area near the market on 7th and 8th streets in the western area, and there are many wildlife trading shops in the area near the market, and the positive specimens in this area are also relatively concentrated, accounting for all positive samples. In summary, there is a high suspicion that the outbreak is related to the wildlife trade.

According to the views of experts from the China Disease Control and Prevention and the World Health Organization, the public should pay attention to the following four aspects of prevention:

First, wash your hands frequently. including before, during, and after the preparation of food; After coughing or sneezing; when caring for a sick person; before meals and after using the toilet; When your hands are dirty; Wash your hands with soap, alcohol-based hand sanitizer, and water immediately after handling animals or animal waste.

The second is active protection. When coughing or sneezing, cover your mouth and nose completely with a tissue or cuff or elbow bent, and immediately throw used tissues into a closed bin, and wash your hands. Susceptible people should avoid going to crowded public places as much as possible, and wear masks to reduce the risk of exposure to pathogens.

Avoid close contact with the sick person without protection, and avoid touching their eyes, mouth, and nose. At the same time, pay attention to keeping the home and workplace open windows and ventilation, and the environment clean.

The third is to avoid close contact. Try to avoid close contact with farmed or wild animals without protection; Avoid contact with sick animals and spoiled meat; Avoid contact with stray animals, garbage and wastewater in the fresh market.

Fourth, good and safe eating habits. Cook meat and eggs thoroughly, wash hands between raw and cooked foods, and separate cutting boards and knives.