Which school to choose for beginners

It is recommended that you go to the field for more field trips, different training institutions for the duration of training is different, generally speaking, baristas from theory to practice generally need to learn about a month, can master the professional skills of coffee. Barista seems to be a profession with no threshold, whether you have a foundation or not, as long as you are interested, you can learn. But the birth of a perfect cup of coffee is inseparable from the behind-the-scenes practical exercises, so in a month-long period, you need to pay attention to practical operations and practice, at this time, you need to understand the teaching process of this school, whether the proportion of practical operations is scientific.

It's important to remember that the more time we have, the more proficient we will become.

Baristas are skilled talents, and the training process requires a combination of theory and practice, and the practical course content accounts for most of it. Therefore, when choosing a school, you must know how long the practical operation time is in the course arrangement, whether the course schedule is reasonable, and you can strengthen your practical ability step by step in the learning process.

You can choose a school with a big brand and a good reputation.

Choose a professional coffee school.

China Origin Qubei Yunnan Torch Coffee Laboratory.

There are many professional training coffee institutions. It is recommended to go to a training school with a strong teaching faculty, advanced teaching environment, and machinery and equipment. All the knowledge of pastry and coffee in regular schools will be taught, and there will be entrepreneurial guidance, raw material identification, machinery and equipment cognition, specialty coffee planting, tasting, cupping, fancy coffee latte art, various shapes, carvings, and popular drinks updated every year.

It is recommended to go to several professional institutions to compare, and the coffee and pastry bartending with professional teaching qualifications are all together.

Zero-based students can go to school to study.

If you have zero foundation, it's better to go to the school system to learn it.

After all, coffee training is technically demanding. In the future, baristas will mainly look at technology! If the technology doesn't work, it's definitely in vain!

We've been teaching for years.

Coffee culture basics, bean identification, utensils use, etc.

After learning, the technical line is the real one.

There are several ways to learn coffee:

Coffee Schools: There are a number of specialized coffee schools, such as SCAE (SpecialtyCoffee Association of Europe) and SCAA (SpecialtyCoffee Association of America), that offer professional coffee training courses that include knowledge and skills in coffee quality, roasting, extraction, etc.

Coffee shops: Some coffee shops offer coffee training courses to educate customers on the basics of coffee, such as Starbucks' Coffee Masterclass.

Overall, which way to learn coffee depends on the individual's needs and budget. If you want to get more specialized training, it is recommended to choose the courses offered by a coffee school or coffee shop. If you are on a budget, you can choose a course or study on your own. <>

It's better to learn coffee and go to a café to learn coffee.

He worked as an apprentice in a café and learned skills while working. This method will be a bit more difficult in the early stage. Went to a café to work part-time. You'll learn about beans, about coffee makers, about roasting.

Barista. A barista refers to a professional coffee-making service personnel who are familiar with coffee culture, production methods and skills. Since about 1990, the Italian word barfista has been used to refer to experts in making espresso-related drinks.

With the improvement of the national economic level and the progress of the consumption level, barista has become a comprehensive profession in China.

In addition to the basic coffee drink making, it is also required to master some other production methods including milk tea, fruit juice, mixed drinks, cocktails, Western pastries, Western light meals and other products. In the face of the diverse consumption needs of customers, baristas are more in the role of a catering expert, through on-site product production and language communication, to convey the concept of healthy diet standard consumption to customers.

At the same time, in the operation and management of the store, the barista, as the producer of the product, is the first person to communicate directly with the customer, and in many cases participates in the management of the store as an important participant in the store management decision. In real life, the development direction of the barista profession has gradually extended to store managers and management positions in the later period.

There is a school in Gutian, Wuhan that specializes in teaching Western cuisine, so you can go to the field to learn about it.

According to the actual situation of the individual, you can choose to learn to make coffee at home, through the Internet, you can also go to the coffee shop as an apprentice, of course, you can also sign up for a professional coffee school to carry out systematic professional learning.

Coffee is a beverage made from roasted and ground coffee beans. As one of the world's three major beverages, it is the main drink popular in the world along with cocoa and tea.

"Coffee" Around the world, people are becoming more and more fond of coffee. The ensuing "coffee culture code core" fills every moment of life.

Whether at home, in the office, or in various social occasions, people are sipping coffee, which is gradually associated with fashion, modern life, work and entertainment.

There are generally two ways to learn coffee.

One is to go to a coffee shop as an apprentice, and the second is to go to school to study.

If you want to be a professional barista, I don't recommend doing an apprenticeship, the apprentice is actually mainly work-oriented, using the time outside of work to learn, but the apprentice works a long day and has almost no time for learning. It takes a long time to learn a single item.

In school, you can practice the basic skills very solidly, and you will learn very much every day, take our school as an example, we will learn 2-3 single products every day, and there are phased assessments, and the assessment is not re-learned, so that repeated practice is not afraid of not being able to learn

Therefore, all things considered, the school is more suitable for learning.

But it is very important to choose a school, 1 is to look at the school time, and it is more reliable to choose a school for a long time. The system will be more perfect in all aspects. 2.

Whether the teacher is senior or not, and how long the teacher has been in the industry. 3.Look at the campus environment and security.

4.See if the teaching equipment is perfect.

There are many training schools, and the fees of each training school are different, some are expensive and some are cheap.

Many students feel that those who are too expensive cannot accept it, their family conditions do not allow it, and those that are too cheap feel unreliable.

Therefore, when choosing a school, you can measure the tuition fee of the school in these two ways, one is to choose a chain school, the tuition fee of this kind of school is uniformly priced across the country, there is a unified charging standard, and there will be no mischarging and arbitrary charging.

Another way is to go to the site first, after all, everyone's publicity on the Internet is varied, and the actual situation still needs to be seen on the spot to rest assured. Whether the tuition fee is "expensive" or "worthwhile" can be measured based on the teaching quality and teaching environment seen on site.

Look at the feedback of the students, the qualifications of the school teachers, the teaching equipment, etc.