How to make black pepper pork pasta, how to make black pepper pasta

When you have lunch at home, the most convenient way to eat and fill your stomach is probably to make noodles. You can make the fastest egg noodles with tomatoes, or you can make scrambled udon noodles or fried pasta. Yesterday's lunch was the black pepper pork fried pasta.

Serve with a few pieces of fruit. A simple lunch was easy to solve. Although it is only a face, it is very rich.

There are bell peppers, onions, lean pork, and pasta. I didn't treat myself badly, hehe. Let's talk a little bit about how I do it.

Ingredients. Recipe calories: kcal).

Ingredients. 80 grams of lean pork.

300 grams of pasta.

Method steps.

Prepare a variety of ingredients.

Put an appropriate amount of water in a pot until the heat is boiling, add the pasta, and cook for 8-10 minutes.

Remove and put it in cold water to cool it, and then take it out and put it on a plate for later use.

Cut the garlic into minced garlic and cut the red and yellow bell peppers into small pieces. After the onion is washed, take 1 4 pieces, cut half into cubes, and the other half into finely chopped.

Cut the pork into large slices, place in a bowl and add some of the seasonings in the recipe. They are: 1 teaspoon of oyster sauce, 1 teaspoon of cornstarch, 1 2 tablespoons of light soy sauce, 1 2 tablespoons of water, 1 tablespoon of salad oil.

The remaining amount of seasoning is set aside for other purposes. After mixing well, marinate for more than 10 minutes.

Put 1 tablespoon of salad oil into the pan, cook until 4 is hot, add the marinated lean pork slices and quickly stir-fry until the meat changes color, remove and drain the oil for later use.

Heat the oil in the pan over medium heat and stir-fry the onion and bell pepper for 1 minute.

Pour in the pasta, add 1 8 teaspoons of salt, stir-fry over medium heat for about 2 minutes, set aside.

Wash the pan, add 1 tablespoon of salad oil, add minced garlic and chopped onion in cold oil and stir-fry until fragrant.

Add 1 teaspoon of oyster sauce, 1 tablespoon of light soy sauce, 2 tablespoons of tomato paste, 3 tablespoons of water, 1 2 teaspoons of granulated sugar, 1 2 tablespoons of chopped black pepper and cook over medium-low heat until the sauce is thick.

Add the lean slices and stir-fry quickly until the slices are evenly coated with the sauce.

Add the sautéed vegetables and pasta, stir-fry until all evenly coated with the sauce, and serve.

If you like black pepper, you can also sprinkle a little black pepper before serving. A plate of eye-catching and delicious fried pasta with black pepper pork is ready! Take your time and enjoy your own lunch and dinner.

Preparation of black pepper pastaAn Italian friend recommended a simple and easy-to-make pasta, especially for someone as lazy as me, and it was also very delicious, and friends who want to eat it and are busy come and learn from me!

Ingredients.

Pasta, bacon, carrots, green peppers.

Excipients: black pepper juice, light soy sauce.

Steps:1.Prepare the required ingredients.

2.Peel and chop the tomatoes, cut the bacon into small pieces, and shred the green pepper carrots for later use.

3.Bring water to a boil, add salt and olive oil and cook the pasta for about 10 minutes. Then remove and set aside.

4.Melt the butter in a pan over low heat. 5.Then sauté the bacon until it changes color.

6.Then add the tomatoes and fry until the red sand comes out, add a little water and bring to a boil.

7.Then add a spoonful of black pepper juice and salt to taste, add basil and cook for a while.

8.Then add the green pepper and carrot shreds and stir-fry until they are broken.

9.Then add the cooked pasta and stir-fry well.

10.Finally, add an appropriate amount of chopped black pepper and light soy sauce and stir well.

11.Finished product.

Finally, I would like to remind everyone that when cooking noodles, adding salt and olive oil will make the noodles feel and taste better.

Pasta, also known as spaghetti, is the closest to the Chinese eating habits and the most acceptable of Western food varieties. As the legal raw material of pasta, durum wheat is the hardest wheat variety, with high density, high protein, high gluten and other characteristics, and the pasta made from it is yellow, resistant to cooking and has a good taste. The following is the recipe for black pepper sauce pasta that I have compiled for you, I hope it will be useful to you.

Black pepper ketchup lantern pasta

Ingredients: 250 grams of pasta, 2 large tomatoes, 3 ham sausages, appropriate amount of onion, appropriate amount of cooking oil, appropriate amount of black pepper, appropriate amount of salt.

Steps: 1. Cut the ham sausage into centimeter lengths'Small segments.

2. Insert about 6 pieces of pasta into each small section.

3. Thread the pasta through the ham sausage. A small lantern is born!

4. All pasta and ham sausages are treated in this way.

5. Add water to a boil in a pot.

6. After the water boils, add a little cooking oil and salt, put the pasta in and cook for 12-14 minutes.

7. Finely chop the onion and tomatoes.

8. Heat oil in a wok and stir-fry with onions until fragrant.

9. Add the tomatoes and stir-fry, add salt and black pepper.

10. When the ketchup is thick, add the cooked pasta and stir well.

The delicious black pepper tomato sauce lantern pasta is ready! It's very convenient to eat, and basically a small lantern is the amount of one bite.

Summary: 1. Don't insert too much pasta on the ham sausage, so as to prevent the side of the leg sausage from cracking, or you can choose other coarse sausages.

2. Because there is a small section of pasta wrapped in ham sausage, it takes a little longer to cook the noodles, and the pasta can still withstand cooking for 2 minutes.

3. Put some oil and salt when cooking pasta, the cooked pasta is more chewy, slippery, and not sticky.

Stir-fried pasta with black pepper beef tenderloin

Ingredients. Pasta |250 grams.

Beef tenderloin |100 grams.

Green Pepper |1 pc.

Onion |Half.

Tomatoes |1 pc.

Accessories. Black pepper sauce |Crumb.

Salt |Crumb.

Cooking wine |5 grams.

Starch |10 grams.

Light soy sauce |10 grams.

Dark soy sauce |Crumb.

Water |Amount.

50 grams of butter or vegetable oil.

Method. 1.Shred the beef tenderloin, add cornstarch, salt, cooking wine, a little cooking oil, light soy sauce and mix well, marinate for 10 minutes.

2.Peel the tomatoes and cut them into small cubes, and shred the green peppers and onions for later use.

3.Bring water to a boil and add the pasta. After the fire boils, turn to low heat, add cold water three to four times halfway, and boil repeatedly until the noodles are fully cooked without hard cores, (the cooking time is generally written on the pasta), remove them, rinse them with cold water, add a little cooking oil and mix well to prevent sticking.

4.Melt the butter in a wok, add the meat until it is silky and cooked, and then set aside.

5.Add the butter again to dissolve, add the tomatoes and stir-fry well, then add the green peppers and onions and stir-fry until they are broken.

6.Add the cooked pasta.

7.Add salt, black pepper juice, a little dark soy sauce to improve the color, add a small amount of water, stir-fry well, add shredded beef, stir-fry evenly and then get out of the pot.

Ingredients: 250 grams of pasta, 2000 grams of water.

100 grams of beef tenderloin, 1/2 teaspoon of salt, 5 grams of cornstarch, 5 grams of cooking wine, 1/2 teaspoon of dark soy sauce.

60 grams of vegetable oil, 1 green pepper, 1 red pepper, 1/2 onion, 2 teaspoons of salt, 1 tablespoon of chicken essence, 10 grams of chopped black pepper, 10 grams of light soy sauce, 3 grams of dark soy sauce.

Method. 1.Bring water to a boil and add the pasta.

2.After the heat boils, turn to low heat, add cold water three to four times halfway, and boil again again and again until the noodles are completely cooked without hard cores, remove them and rinse them with cold water;

3.Cut the beef tenderloin into thin strips, add cornstarch, salt, cooking wine, dark soy sauce and mix well, marinate for about 5 minutes;

4.Put oil in the wok, burn it over high heat until it is eighty percent hot, and then add the shredded meat and cook it;

5.Put the fried beef, leave the oil in the pan, reheat it, add the shredded green and red peppers and onions, and stir-fry until broken;

6.Add the cooked pasta.

7.Add salt, chicken essence, chopped black pepper, dark soy sauce, light soy sauce, add a small amount of water, stir-fry well;

8.Add the shredded beef and stir-fry evenly to remove from the pan.