How to make Caesar sauce and what kind of sauce is Caesar sauce?

1. Make Caesar.

Ingredients for the sauce: boiled eggs, purple onions, melon.

Pomegranate, pickled anchovies, garlic, mayonnaise.

100g, 10g mustard, chili tabasco, lemon.

2. First of all, the eggs are boiled until fully cooked, let cool and then peel and chop into minced pieces, as shown in the picture below.

3. Then chop the onion into fine puree, rinse with water, drain and put it in a salad bowl for later use.

4. Chop the anchovy and melon into minced pieces respectively, peel the garlic cloves, chop them into minced garlic, and put them in a salad bowl for later use.

5. Squeeze the juice of half a lemon into a salad bowl, add mayonnaise, mustard and tabasco, and stir well.

6. If you feel that the sauce is too thick, you can add an appropriate amount of pure water and stir well, as shown in the figure below.

7. Sprinkle with black pepper according to personal taste, continue to stir well, and the classic Caesar salad dressing is complete.

Ingredients: 40ml olive oil, 1 fresh egg, 3 anchoas (optional), 1 garlic clove.

Excipients: white vinegar, white wine vinegar, 2 tablespoons lemon vinegar, 2 tablespoons Dijon Mustard mustard, lemon juice, lemon, ground black pepper, Parmesan cheese and salt to taste.

Caesar sauce The steps of the salsa césar.

1.Combine lemon juice, vinegar and olive oil in a bowl and set aside.

Add fresh eggs + garlic + vinaigrette + salt to a mixing cup

Place the stirring rod at the bottom of the cup for about 15 seconds, until the white colloid at the bottom touches the mixing head, and then slowly lift it up. Remember: Don't move up and down at the beginning. (Do not stop stirring during the period).

The result is alioli garlic mayonnaise.

2.Optionally, crush the anchovy until it becomes paste. A spatula or fork can be used, preferably with a hand-held tamper.

3.In the white sauce + dijon mustard + black pepper + crushed anchovies, continue to stir, you can add some fennel leaves and a pickled cucumber.

Tips: Caesar dressing, like alioli, is based on mayonnaise and is made with raw eggs, so make sure the eggs are fresh. Please keep the tableware hygienic during use, and the sauce that cannot be used up can be sealed with plastic wrap and placed in the refrigerator for 3 days.

Caesar dressing is used to make Caesar salad.

Ingredients: 100 grams of lettuce (preferably lettuce) 5 grams of grated bacon 20 grams of croutons 10 grams of cheese powder 30 ml of Caesar dressing A small amount of olive oil) Toasted croutons.

Caesar dressing: 100g mayonnaise (egg yolk salad dressing) 4/1 cup anchovy (blanch in hot water, remove and set aside) 1 teaspoon lemon juice 3 tablespoons ground cheese 2 teaspoons each of minced garlic and mustard 1/2 teaspoon pepper 1 teaspoon chilli water.

How to make Caesar sauce] Mix all the ingredients evenly.

The key to deliciousness: do not add too much anchovy, otherwise it will be too salty Yizhen uses the anchovy juice from Qingjing Garden instead, and it is best to use anchovy pepper and chili pepper seasoning can be increased or decreased according to personal preference

Minced garlic, minced melon and willow, mustard, minced cucumber, cheese powder, milk, whitebait fillet, mayonnaise, except milk, put all the ingredients together and stir well, season with salt and pepper, and finally adjust the consistency with milk.

When we eat Western food, we often have a variety of sauces, and the most famous sauce in Western food is called Caesar dressing, even if you don't eat Western food often, there will be Caesar dressing in the process of eating salads, so this can't help but make people wonder what kind of sauce Caesar sauce is? In Western food, what kind of cheese will use Caesar sauce in socks?

What kind of sauce is Caesar sauceIn fact, when it comes to Caesar sauce, everyone often has this kind of slightly sour taste, but it has a sweet feeling.

And this Caesar sauce is the mayonnaise that we often eat in our daily lifeOn top of the mayonnaise, some other seasonings are added.

If we want to make our own Caesar sauce at home, it is actually very simple, not as complicated as we think, after preparing some mayonnaise, add appropriate lemon juice to the mayonnaise, lemon juice is best to choose some fresh lemon juice, which will enhance the flavor, and at the same time add some sesame seeds and black pepper and other mixed together, so that the Caesar sauce is ready.

Caesar sauce will taste richer, a little better than mayonnaise. It can be blended according to personal taste, whether it is a richer sweet and sour taste or a lighter taste. The consistency can also be matched according to personal preference.

Which Western dishes use Caesar sauce?Seafood

When we eat seafood in Western restaurants, we often have the option of Caesar sauce in the dipping sauce, because Caesar sauce contains lemon juice and some black pepper, so these two people will cover up the fishy smell of seafood very well.

Freshly cooked seafood is rarely served with Caesar sauce, but fried seafood is often a great choice with Caesar dressing. But it should be noted here that if it is paired with seafood,Try to choose a thinner Caesar sauce so that it doesn't taste too greasy。Otherwise, the thick Caesar flavor will taste too prominent, which will mask the inherent flavor of the seafood.

Salad

When ordering salads in Western restaurants, Caesar dressing is often added to them. The sweet and sour flavor of Caesar dressing with salad will make people feel very fresh, and it will also make people feel that the vegetables are not so difficult to swallow.

But if you want to eat salad in the best way, then I advise you not to add Caesar dressing, because the base sauce of Caesar dressing is mayonnaise, which is still very high in calories, and it is easy to gain weight after eating too much.

Caesar dressing is a salty sauce that is used to make Caesar salads. The reason why Caesar dressing is salty is because the main ingredients of Caesar salad are bacon, bread crisps, lettuce, cucumber cubes, and cheese.

It depends. Caesar dressing is also known as Caesar salad.

Sauce for Caesar salad. Caesar's unleaded salad is a traditional ruined salad commonly served at the table and is known as the "King of Salads." Caesar sauce has different tastes depending on the ingredients and processes.

Common ones include yogurt flavor, sweet and sour flavor and sweet flavor.

Caesar Salad Origin:

Caesar Cardini invented the Caesar salad in 1924. Cardini is a Mexican Tijuana.

Tijuana), an Italian restaurateur and chef based in San Diego.

But in order to circumvent Prohibition.

prohibition) while working in Tijuana. There are many versions of the story of the invention of the salad, the most common being that on the Fourth of July, the restaurant ran out of everything in the kitchen, so Cardini used what he had left, and with his genius, made the Caesar salad. Another theory is that salad withering was made by a group of Hollywood stars after a weekend party.

In Tijuana, Mexico, the Hotel Caesar no longer operates a restaurant, but the bar and restaurant next to the renovated hotel have recently started serving Caesar salad in accordance with tradition.

Caesar dressing is made by adding black pepper, garlic, mustard and fish sauce on the basis of mayonnaise, and the color is mostly light yellow, with a little bit of black pepper and black powder, and the taste is also very rich, sweet, salty and sour.

First of all, let's take a look at what kind of sauce is Caesar sauce? It is made with minced hard-boiled eggs with minced onion plus minced garlic, minced anchovy, appropriate lemon juice, mustard and fish sauce, and finally sprinkled with black pepper. Because of the abundance of ingredients, the taste is also very diverse, including salty, sour and sweet, and it is also very dense, and if you feel that the sauce is too thick, you can also add some pure water to dilute and neutralize the taste.

Although this sauce is very rich, but I think it is still not in line with the taste of the Chinese, people in our country still prefer to eat a single flavor of sauce, this compound taste into the mouth of the sauce that feels a little weird, can only occasionally eat when eating Western food, if we eat every day will definitely not be able to stand, we still prefer a simple spicy hot sauce, or a salty sweet noodle sauce, otherwise sweet tomato sauce can also be, This sour, salty and sweet sauce is still a little difficult to accept into daily sauce, or one side of the water and soil to raise one party, the sauce of Western food is still more suitable for foreigners to eat, we Oriental people still prefer to eat these ingredients and sauces that we have passed down since ancient times, and our sauce is not inferior to foreign Caesar sauce, such as the old godmother, not only developed and sold by us Chinese themselves, but also sold extremely hot in foreign countries, and even several ways to eat the old godmother, so the sauce still depends on personal taste to eat.

But seriously, this sauce is indeed very delicious with Caesar salad, roasted slightly charred toast with lettuce bacon and Caesar dressing and other ingredients, the taste is really amazing, light and nutritious, but the calories of Caesar dressing are still a bit high, so people who are ** are not suitable for eating this salad.

There are many sauces in Western food, and Caesar dressing is mainly used for the production of Caesar salad, which is to mix garlic, pickled cucumber, mayonnaise, melon fillet, whitebait fillet, and cheese powder together, and finally add milk to adjust the thickness.

Caesar dressing, known as salad king dressing, has a more prominent flavor than ordinary mayonnaise, so it is also very popular with consumers. The sweet and sour flavor tastes very good, with a strong sweet and sour flavor, as well as a light sweet and sour flavor, with different thicknesses and different aromas. It is very delicious with vegetables or seafood.

Caesar sauce is a sauce made of minced garlic, minced melon, mustard, minced cucumber, cheese powder, milk, and it will be particularly delicious with steak and pasta, and it can also be eaten with sushi, as well as steak and beef tenderloin, which will be delicious, which can enhance their taste and make them taste very good.

Caesar sauce is made with minced garlic, minced gourd squirrel, mustard, minced cucumber, cheese powder, milk, whitebait fillet, mayonnaise, except milk, put all the ingredients together and stir well, season with salt and pepper, and finally use milk to adjust the consistency and thinness. Caesar dressing is used in vegetable salads, cheese rings, bread, butter bread, steaks, etc.

Caesar salad dressing hasLactic acidFlavor, sweet, savory.

The full name is Caesar Salad Caesar Salad Dressing. Caesar salad dressing is the garment of the king of Sajan Changla, with a thick texture and rich flavor. Caesar dressing can be eaten in a variety of ways, such as bacon, bread, lettuce, cucumber cubes, and hard-boiled eggs.

Eat tung chi, fried breadcroutons and other ingredients together. The main ingredients are romaine lettuce and bacon.

Uses for Caesar Salad Dressing:

1. Serve vegetables.

Caesar salad contains lettuce, which can provide essential nutrients and fiber. Health experts encourage a diet rich in fiber obtained from vegetables, whole grains, and fruits, as it can reduce heart disease.

and other chronic health problems.

Different kinds of vegetables can be added to Caesar salad to boost its nutrient content. Bell peppers and tomatoes can increase potassium.

Whereas, spinach can increase the content of fiber, calcium, magnesium, and iron.

2. Protein.

The chicken in Caesar salad is a great protein** that is needed for body tissue and muscle formation. Protein is also essential for making hormones and enzymes, as well as maintaining fluid balance. In addition, you can do this by choosing white meat that has been grilled or baked instead of fried.

to reduce your saturated fat intake.

3. Additional ingredients.

Extra toppings added to the Caesar's Round Alter salad like croutons, parmesan, lemon and anchovies.

There are also multiple health benefits. For example, anchovies are rich in fatty acids, which are good for heart health. In addition, lemons are rich in vitamins, which are used to synthesize collagen and boost immunity.

Required. Reference: Encyclopedia - Caesar Salad.

Method. Ingredients: Seasoning.

Bacon 3 strips. Toast to taste.

1 romaine lettuce.

Purple lettuce to taste, black olives to taste.

1 4 cups of pameshan cheese.

Salad Dressing Ingredients:

1 egg. 1 3 cups of olive oil.

1 tablespoon Italian salted fish (anchovy).

1 2 teaspoons of black peppercorns.

1 tsp worcester shire sauce

Round the garlic with 1 clove.

1 4 cups cavity rock fresh lemon juice.

Production process. 1.Oven dry and air-dry the bacon and tear it to pieces for later use; Cut the sides of the toast into cubes and bake them in the oven for later use; Finely chop the garlic and set aside.

2.Cut the lettuce into slices about an inch square, cut the black olives in half, and cut the purple lettuce into thin strips and set aside.

3.Beat the eggs at high speed with a blender until they are dense and set aside.

4.Slowly add the olive oil to the eggs in recipe 3 and continue to stir at high speed.

5.Pour the Italian salted fish, black peppercorns, English chili sauce, minced garlic and lemon juice into the ingredients of Method 5 and continue to stir to make the Caesar salad sauce.

6.Mix the lettuce and sauce in a large bowl.

7.Finish with purple lettuce, pameshan cheese, black olives and bacon crumbles and serve.